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About 1802 @ Hutchesons Hall

Situated on Ingram Street, 1802 @ Hutchesons’ Hall is an iconic venue now reborn with a fabulous refurbishment, courtesy of the minds behind Glasgow City Centre favourites, Tabac and Devil of Brooklyn. This fabulous bar and restaurant sits within a magnificent Category A nineteenth-century listed building in the heart of Merchant City.

About 279 Cafe Bistro

279 Cafe Bistro is a cosy, family-owned restaurant situated on Glasgow’s Dumbarton Road, close to Partick Cross. The bistro opened in 2008 with the admirable aim of providing freshly cooked, simple and tasty food. 279 Cafe Bistro offers a pre-theatre and regularly changing dinner menus.

About Agoon Pani Indian Cuisine on the Shore

Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.

About Andrew Usher & Co.

This Southside cellar bar was once part of the Usher brewing and distilling dynasty. That heritage lives on at Andrew Usher & Co, a bar with an astonishing range of bottled, canned and draught beers from all over the UK and much further abroad. While craft beers are a focus here, the staff are equally as happy to whiz up a cocktail or recommend a bottle of wine to go with the bar food. Students, academic staff and audience members in for a bite before a show at the Festival Theatre can all be found here.

About Bantawala by Masala Twist

Masala Twist is an Indian restaurant and curry house set on the bustling Byres Road, the heart of Glasgow’s West End.

About Bridgeview Station Restaurant

About Browns Bar & Brasserie

Classic brasserie in city centre
With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.

About Cafe India

Cafe India is a popular Indian restaurant on Albion Street in the heart of Glasgow’s Merchant City. Established in 1987, it has always moved with the times while staying true to authentic Indian cooking. The kitchen uses fresh and natural ingredients to create both traditional Indian dishes and innovative, new flavours.

About Clay Oven - Indian Street Kitchen

After the success of its Giffnock branch, Clay Oven — Indian Street Kitchen has opened up a new casual dining spot in Shawlands. Expect a mix of comfortable Indian classics and exciting street dishes, served in a sleek yet rustic setting. The kitchen brigade aim to capture the essence of Indian cuisine, add a contemporary flourish and leave you craving for more. True to the restaurant’s name, many of the dishes are prepared in a traditional tandoori clay oven.

About Coriander

Coriander serves Bengali and Indian cuisine without added colourings and MSG. Attention to detail means the dishes on the menu have been tested and refined sometimes over one hundred times to ensure they taste just right. Their Chorlton menu includes a range of grill dishes, chef’s specials and traditional curries, including a selection of traditional Bengali specialities. All dishes can be tailored to suit individual preferences, such as extra spice or making a dish milder.

About Curry On The Hill

Curry on the Hill is a family-run Indian restaurant and bar in Thornliebank on Glasgow’s Southside. With three different dining areas and design features which include an indoor fountain, striking contemporary lighting and a fire pit, it is certainly a glamorous venue. The aim is to offer something for everyone.

About David Bann

Stylish decor, a chic vibe and serious cooking make David Bann’s restaurant a strong contender for the best vegetarian in town. While vegan and vegetarian dishes are the restaurant’s raison d’etre, the kitchen’s meat-free status is not its defining point. It’s the taste, verve and presentation of dishes like the beetroot, Bramley apple and Dunsyre blue cheese mousse which make Bann’s stand out.

About Eighty Eight

Situated on Dumbarton Road, Eighty Eight has become a firm favourite amongst the discerning diners of Glasgow’s West End.

Describing their cooking as ‘very simple, fresh, clean and seasonal’, Eighty Eight places focus in being vegetarian-led, but has plenty of meat and fish options too – all locally-sourced where possible.

About Finsbay

Milngavie’s Main Street plays host to Finsbay, an endearingly quirky restaurant, bar and café. Serving everything from breakfast through to dinner and cocktail nightcaps, it is a welcoming neighbourhood hangout.

About Gaia Deli

This cosy deli and cafe has a loyal clientele who appreciate the cooking and the ambience created by Sicily’s Dragotta family. Located on Crighton Street, Leith Walk, Gaia offers home-style Italian and Sicilian specialities. Many would nominate Gaia for the title of Edinburgh’s best coffee makers and the sofa by the window is a prime spot for sipping an espresso and watching the Walk’s reliably colourful street life.

About Gailes Hotel - Zest Restaurant

A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.

About Gali Restaurant

Established in 2005, Gali is a family-run Italian restaurant on West Maitland Street. Popular with West End shoppers and local workers during the day, at night it pulls in visitors to the city, family groups celebrating, friends out for a meal and couples keen on a romantic dinner. Decorated with quirky pictures of pasta fans, Gali is a friendly, casual spot for an Italian meal.

About Greens Restaurant

Greens is a vegetarian restaurant in West Didsbury co owned by tv chef Simon Rimmer. With the ethos “It’s not your lifestyle, but your tastebuds we care about,” Greens aims to entice vegetarian and non vegetarians alike with their globally inspired imaginative dishes cooked using local produce. Examples may include the spinach, pistachio and feta filo pie with tomato and cinnamon sauce and roasted plum tomatoes or the Lancashire cheese and basil sausages with confit garlic mash, beer gravy and tomato chutney. The wine list is carefully selected by Simon himself.

About Hampton by Hilton

Casual city centre bar and kitchen

Right in the heart of the city, Hampton By Hilton Glasgow Central offers a convenient and relaxed restaurant and bar. The hotel’s bar and dining areas are contemporary in style and filled with light from the floor to ceiling windows. Several screens mean that visitors can catch all the sporting action in the well stocked bar. The friendliness and warm welcome offered by the staff is a recurring theme in customer reviews.

About Harajuku Kitchen

Grown out of a street food business, Harajuku Kitchen is an informal and sunny Japanese restaurant. The sushi and sashimi may be the stars but the other sections of the menu have much to recommend. The noodle soups and noodle stir fries are always popular while others prefer dishes like the teriyaki chicken; panko-breaded pork with Japanese curry or the mixed tempura. The popcorn flavoured green tea is fun.