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Agoon Pani Indian Cuisine on the Shore

Name: Agoon Pani Indian Cuisine on the Shore
Address: ,Leith, Edinburgh, Edinburgh, EH6 6ED, U.K.
Rating: 4.8

87 - 91 Henderson Street, EH6 6ED

Leith, Edinburgh

Cuisine: Indian, Seafood, Vegetarian/Vegan, Tapas

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About Agoon Pani Indian Cuisine on the Shore

Food: 5

Ambience: 5

Service: 5

Value: 4

Great dinner

We had a lovely dinner from the a la carte tonight. Fantastic service - we will be back.

Catherine Wright - dined in restaurant 31/01/2016

See all reviews »

Family-run Indian restaurant in Leith

Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.

Dishes from Bengal to Sri Lanka

Both traditional and contemporary dishes from Pakistan, Nepal, Sri Lanka and Bengal as well as modern India feature on the menu at Agoon Pani Indian Cuisine on The Shore. From the tandoor-roasted chicken tikka to the lamb madras and king prawn dansak, all the old favourites are there.
For something a bit different, many diners like to explore the house specialities like the polashi chicken – devised by the chef to bring back memories of spring in Bangladesh. There is also a wide range of seafood dishes like the East Indian fish curry – boneless tilapia cooked in exotic spices with ginger, garlic and coriander pesto. All the dishes are cooked to order from fresh ingredients.

Shore transport links and attractions

Agoon Pani Indian Cuisine on The Shore is on Henderson Street in Leith. There is restricted on-street parking. Waverley train station is around a ten minute drive and there are good bus routes between Leith and the city centre. Local attractions include The Shore and the Royal Yacht Britannia.

Menus for Agoon Pani Indian Cuisine on the Shore

Vegetable starters (appetiser & snacks)

Pakora - mixed vegetable, onion and coriander lightly spiced dipped in gram flower and deep fried served with salad and mint sauce. £3.45

Mushroom pakora - mushroom dipped in spicy gram flour, batter and deep fried served with homemade sauce and salad. £3.45

Samosa - pasties stuffed with vegetable. Served with Salad and mint sauce. £3.45

Onion bhaji - gram flour and onion with mixed spice and deep fried served with homemade sauce and salad. £3.45

Chana Puri - chick peas lightly spiced with herbs and a touch of yoghurt served with puffed fried puri. £3.95

Garlic mushroom - button mushrooms cooked in fresh garlic and cream, lightly spiced and served with freshly chopped salad. £3.95

Non Vegetables Starters

Chicken hotpot - small pieces of diced chicken cooked in a lightly spiced touch of lemon and Tok sauce served with salad. £3.95

Lamb hotpot - small diced pieces of lamb cooked in lightly spiced touch of Tok sauce and served with salad. £3.95

Keema hotpot - lamb cooked in light spice with a touch of Tok sauce served with salad. £3.95

Chicken pakora - chicken fillet marinated in spice, dipped in batter and deep fried served with salad and sauce. £3.95

Haggis Chop - Scottish haggis cooked in spicy batter and deep fried served with salad and mint sauce. £3.95

Mix Kebab - chicken tikka and lamb tikka kebab, mixed with salad and sauce. £4.95

Prawn Puri - steam cooked prawn with fresh herbs and a touch of Tok sauce served in puffed bread and salad.£4.95

Prawn hotpot - steamed prawn lightly spiced with Tok sauce and served with salad. £4.95

King prawn hotpot - King prawn cooked in light spice spiced with a touch of Tok sauce and served with salad. £5.95

Tandoori Specialties

This traditional method of cooking in a clay oven produces
dishes which are unique in both taste and aroma

Tandoori Chicken (with curry sauce) £11.95
Full Chicken Breast on bone marinated with aromatic spice and barbecued
in Tandoor. Served with coriander, mint chutney sauce and salad on the side - recommended side dish - Dall Massallam.

Chicken Tikka (with curry sauce) £11.95
Boneless chicken breast marinated in aromatic spice. Barbecued in tandoor served with coriander, mint chutney sauce and salad on the side - recommended side dish - Saag Aloo.

Lamb Tikka (with curry sauce) £11.95
Lamb marinated in aromatic spice, barbecued in tandoor served with coriander, mint chutney sauce and salad on the side - recommended side dish - Saag Aloo.

Kebab Platter £15.95
Tandoori King Prawn,tandoori chicken,chicken tikka, lamb tikka with rice or naan served with coriander, mint chutney sauce and salad on the side - recommended side dish - Saag Aloo.

Tandoor King Prawn £17.95
Fresh water King prawn marinated in aromatic spicy sauce and barbecued in Tandoor served in sizzler with salad and mint sauce -recommended side dish - Saag Aloo.

Tandoori Trout £17.95
Scottish Rainbow Trout marinated in aromatic spice and barbecued in tandoor served with mint sauce and salad -recommended side dish - Mixed Vegetable Curry.

Vegetable Delight

Sobzi Bahar £9.95
Mixed vegetables (fresh green beans, peas, carrots, sweet corn, courgettes, potatoes, mushroom, cauliflower) garnished with garlic, ginger, mustard seeds, fresh coriander - medium to taste

Sobzi Persi £9.95
Mixed vegetables cooked with mixed lentil and pineapple garnished with garlic, ginger, mustard seeds and fresh herbs, Persian wedding style, sweet, sour and slightly hot.

Saag Aloo Methi £9.95
Fresh spinach and potatoes cooked in methi leafs -medium to taste.

Saag Chana £9.95
Spinach cooked with chick peas and fresh herbs - medium to taste.

Aloo Chana £9.95
Potatoes and chickpeas, cooked with fresh herbs and spices - medium to taste.

Cheesy Peas £9.95
Garden peas and homemade cottage cheese cooked in fresh herbs and spices.

Chilli Garlic £9.95
Mixed vegetables cooked with freshly chopped garlic and green chillies - hot to taste.

Sobzi Jhalfrezi £9.95
A great recipe of Bengal which contains chunks of onion, green chillies, slices of lemon and capsicum, very hot to taste.

Seafood House Special

Saag Prawn £12.95
Spinach and fresh water prawns garnished with herbs and spices - medium to taste - recommended side dish - Aloo Chana.

Garlic Chilli Prawn £12.95
Fresh water prawn cooked with chopped garlic, green chilli, herbs and spices - recommended side dish - mushroom Bhaji.

Bhindi Prawn £12.95
Okra and fresh water prawn cooked with herbs and spices - medium to taste - recommended side dish - Aloo Chana.

King Prawn Massallam £16.95
Tandoori King prawn cooked in a creamy massalla sauce which consists of almond and cream - medium to taste -recommended side dish - Onion Bhaji.

King prawn Jhalfrezi £16.95
Spicy Barbecued King Prawn with fresh green chillies, caramelised onion,
coriander and garnished with a touch of garlic, exotic and hot - recommended side dish - Aloo Zera

Salmon Majadaar
Caramalised onion capsicum, wild mushroom, lightly spiced with barbecued Scottish salmon -recommended side dish - Tarka Dall.

East Indian Fish Curry £17.95
Boneless Tilapia cooked in exotic spices with ginger, garlic and coriander pesto - medium to taste - recommended side dish - Stir Fried Vegetable.

Trout Baygooni £17.95
Whole trout marinated with yoghurt and Bengali mixed spice and cooked with aubergine, lightly spiced - recommended side dish - Vegetable Curry.

Lamb House Speciality

Lamb Passanda £9.95
A rare recipe of korma sliced steam cooked lamb with ground almond, fresh cream and herbs, smooth mild taste - recommended side dish - Aloo Zera.

Green Herb Lamb £9.95
Tender pieces of stewed lamb in a mild sauce of green peppers, fresh coriander, spring onion and sprinkle of Garom Massalla - recommended side dish - Aloo Mushroom.

Gost Methi Papani £9.95
Diced Lamb, cooked with Fenugreek, Green leafs. Exclusive and delectable - medium to hot - ecommended side dish - Bhindi Bhaji.

Saag Dall Gosth £9.95
Stewed Lamb, Spinach and lentil. Cooked in medium sauce and Garnished with fresh coriander and a touch of Fenugreek - recommended side dish - Sobzi Bhaji.

Lal Gosth Hindustani £9.95
Tender Lamb cooked in touch of Methi, garlic, ginger and tandoori massalla sauce - recommended side dish - Onion Bhaji.

Lamb Balti Exotica £9.95
A famous Mildland specialty with onion, tomato and hot kashmiri massalla - recommended side dish - Tarka Dhall.

Dhakaya Aloo Gosth £9.95
Stewed lamb and potatoes cooked with medium hot spice - recommended side dish - Bhindi Bhaji.

Afghani Chana Gosth £9.95
Steamed cooked lamb and chick peas. Cooked in medium spices and herbs - recommended side dish - Begun Bhaji.

Chicken House Speciality

Chicken Tikka Massallam £9.95
Barbecued chicken cooked with selected herbs and spices, garnished with ground almond, coriander and cream, mild to medium - recommended side dish - Aloo Zera.

Fruity Chicken Malayani £9.95
A favourite dish from Rajshahi in Bangladesh, a creamy fruity dish - recommended side dish - Aloo Mushroom.

Gupta Jaipuri Chicken £9.95
Tender pieces of chicken cooked with caramelised mushroom and chunky onion - medium sweet and sour dish - recommended side dish - Bhindi Bhaji.

Aam Dosa Chicken £9.95
Chicken with mango. Lightly spiced and garnished with cream and almond flakes - recommended side dish - Sabzi Bhaji.

Polashi Chicken £9.95
Our chef created this dish to remember spring in Bangladesh. Succulent pieces of chicken tikka cooked in yoghurt and freshly chopped spices. Medium to hot taste - recommended side dish - Onion Bhaji.

Karahi Chicken £9.95
Chicken cooked with garlic, ginger, green pepper and mushroom. Medium to taste - recommended side dish - Tarka Dhall.

Sabuj Bangla Chicken £9.95
Garden mint, green peppers and freshly chopped green chillies cooked with boneless breast of chicken tikka - Hot - recommended side dish - Bhindi Bhajee.

Garlic Chilli Chicken £9.95
Famous North Indian dish, consists of freshly chopped garlic and green chillies garnished with coriander and sliced lemon - hot to taste - recommended side dish - Saag Aloo.

Classic Oldies

Here are a selection of old popular and favourite curries. Carefully prepared with fresh
ingredients. And freshly ground spices. We recommend at least two tasting dishes per person.

A-La-Carte / Testing Menu

Chicken £9.95 / £5.95

Lamb £9.95 / £5.95

Prawn £12.95 / £6.95

King Prawn £16.95 / £8.95

Vegetable £9.95 / £5.95

Korma (mild)
Our mildest and most delicate, coconut, almond and cream based sauce. Side dish - stir fried vegetables - recommended side dish - Aloo Zera.

Malayan (mildly spiced)
A mild dish prepared with pineapple, coconut and cream, a beautiful balanced flavour - recommended side dish - Mushroom Bhaji.

Bhuna (medium)
Richly prepared with onions, green herbs and tomato - recommended side dish - Saag Aloo.

Dopiaza (medium)
Medium hot Curry with chunky caramelised onion and perpsigum peppers - recommended side dish - Saag Aloo.

Rogan Josh (medium hot)
A special rich mixture of tomato, pimento and garlic - recommended side dish - Saag Aloo.

Dansak (medium hot)
Sweet, sour and hot dish based on spiced lentils and fresh lemon - recommended side dish - Aloo Chana.

Patia (medium hot)
A hot and sour tasting dish prepared with garlic, red chilli, onions, green peppers and tomato which produces a hot sweet and sour taste - recommended side dish - Saag Aloo.

Madras (fairly hot)
A most popular dish, sour and hot to taste - recommended side dish - Aloo Chana.

Ceylon (hot)
Popular dish much hotter than madras cooked with coconut powder - recommended side dish - Onion Bhaji.

Menu

More

find offers in this restaurant

Check out our other restaurants in Edinburgh

Juniper Bar

The Restaurant- Edinburgh Marriott Hotel Holyrood

Britannia Spice

Froth & Flame

Hotel du Vin Edinburgh

Edinburgh River Life

About Agoon Pani Indian Cuisine on the Shore

Great dinner

Family-run Indian restaurant in Leith

Dishes from Bengal to Sri Lanka

Shore transport links and attractions

Menus for Agoon Pani Indian Cuisine on the Shore

A la carte menu

Appetisers

Vegetable starters (appetiser & snacks)

Non Vegetables Starters

Tandoori Specialties

Vegetable Delight

Seafood House Special

Biriani

Kitchuri

Lamb House Speciality

Chicken House Speciality

Classic Oldies

Side Vegetable Dishes

Fresh Bread

Rice

Information

Photos of Agoon Pani Indian Cuisine on the Shore

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