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Situated on Bath Street in Glasgow's City Centre, just around the corner from the Pavilion and Cineworld, Roma is a restaurant offering a blend of Italian and Mediterranean cuisine. Roma aims to provide high quality food and service, and prides itself on their experienced chefs using the finest of fresh produce to achieve traditional Italian flavours.

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Launched in 2019, Amoreish is a family-friendly, Scots Italian restaurant on Gateside Street in Hamilton. Along with a cheery, modern decor, it offers a warm welcome and a variety of menus to suit most occasions. On some weekends, there are entertainers and tribute acts to enhance the ambience.

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The sister restaurant of the Old Town branch, Michael's Grill and Seafood Place offers steak, seafood and cocktails in an intimate setting. The decor is simple, casual and cheerful with rustic stone walls and a mellow vibe. Expect local, fresh and sustainable Scottish seafood like Shetland mussels and East Lothian crab, alongside quality cuts of steak.

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Madras Cafe is South Indian soul food restaurant in Glasgow city centre. Beyond its quirky pink exterior, the restaurant is a haven of Indian comfort food and street cuisine, all freshly made to order.

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Imagine a dining spot tucked away in lovely walled gardens set within a landmark park and you’ve got The Garden Bistro… The setting is Saughton Park & Gardens and the menu is inspired by the surrounding lush natural environment. Wherever possible, dishes are crafted from fresh, seasonal and sustainable ingredients from the bistro’s very own garden (you don’t get much more local than that). Beyond its rustic wooden exterior, The Garden Bistro is a sleek casual dining space. There is also a large outdoor patio area for enjoying al fresco meal on finer days.

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h3. Multi-restaurant venue in Finnieston Cranside Kitchen is housed in the historic Rotunda North, a red-bricked former harbour tunnel overlooking the Clyde. It offers an eye-popping range of dining choices and, as you’d guess by the name, is right next to the landmark Finnieston Crane. Open seven days a week, this free-to-enter food market and beer garden features stalls from five of Glasgow's most renowned restaurants: Rioja, Halloumi, Kilmurry & Co, La Rotunda and Pickled Ginger. Most days, you can head there for breakfast, brunch, lunch or dinner. h3. Choice of global cuisines At Cranside Kitchen you get to enjoy around-the-world dining to suit all tastes (without having to worry about choosing the perfect restaurant for your whole group). Simply wander around the food market, pick whatever takes your fancy and then return to your table (both indoor and outdoor seating is available). Grab tapas at Rioja, Greek cuisine at Halloumi; New York classics at Kilmurry & Co, modern Italian at La Rotunda, and Japanese and Korean dishes at Pickled Ginger, then finish with a dessert. Sample highlights include Rioja’s chicken lollipops with a red wine caramel; Halloumi’s king prawns with chilli and garlic; Kilmurry’s ham hough terrine with wild mushroom and caramelised fig apple crisp; La Rotunda’s stonebaked Pizza Primavera with goats’ cheese & artichokes, and Pickled Ginger’s spicy pork in a Korean BBQ sauce. Wash it all down with a cocktail such as a classic Singapore Sling or a craft beer, spirit or wine. h3. What’s close to Cranside Kitchen? Cranside Kitchen is just a stroll away from the SSE Hydro and Armadillo, making it perfectly placed for a pre-gig meal or drink. It is also right next to the Squinty Bridge, which will take you across to the Odeon Luxe Pacific Quay. The venue is also very easy to get to from Glasgow city centre, either by car or the nearby Exhibition Centre train station. The closest taxi rank is at the Hydro.

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L'Italiano on Sauchiehall Street is more than just a pizzeria — it’s an experimental pizza lab. That’s because the chefs have worked hard to create their own unique take on authentic, Naples-style creations.

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Blossom Restaurant & Bar is an elegant yet welcoming dining space inside the 4-star Voco Edinburgh hotel. The eclectic menu takes its inspiration from food cultures across the globe while showcasing Scotland’s best seasonal produce. You can choose from a mixture of high and banquette seating, then make the most of the calming, low-lit vibe. Afterwards, why not linger with a cocktail or two?

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