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The Italian at Redstones serves up award-winning Italian cuisine with a distinctly homely feel. The restaurant and cocktail bar spans two floors, creating plenty of space for diners to enjoy a relaxed breakfast, lunch or dinner. The bar offers an extensive range of craft cocktails, as well as Italian and world wines. Weekly live music adds to the buzz.

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The Sorn Inn is an intimate family-run gastropub beside the River Ayr in the peaceful village of Sorn. Inside, you will find quality local cuisine with a European twist all served in an elegantly rustic setting.

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Fava Greek Kitchen has one key aim — to bring the real flavours of Greece to the people of Edinburgh. In fact, some of the team’s fondest childhood memories are of gathering around a family dinner table to feast on a meal made with love. Now they’re sharing recipes passed down through the generations to conjure up the true essence of the Mediterranean.

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Housed in a former toll collection point, prison and court that originally date back to 1591, the Tolbooth Tavern is a cosy and traditional Scottish pub. The small exterior gives way to a spacious bar and mezzanine dining area. The Royal Mile location attracts many visitors as well as a regular clientele of locals.

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Gōst on Bothwell Street promises delectable prime cuts of beef and expertly grilled fish served with quality wine and cocktails. The restaurant is by the same team behind popular dining spots Glaschu and The Duke’s Umbrella. According to Executive Chef John Molloy, the aim is to serve dishes that feel familiar but are elevated to a fine dining standard. To this end, Gōst is one of the only restaurants in Scotland offering purebred Angus beef steak from ex-dairy cattle retired onto grass pastures. The result is an incredible depth of flavour. Inside, the decor is sleek and sophisticated with a focus on elegant simplicity.

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Roti is a family-run Indian restaurant that is part of a group of successful eateries across Edinburgh. Inside, you will find a space lit up in shimmering pink neon, where you can wash down your curry with a fancy cocktail as well as a more traditional beer. The kitchen team’s aim is to deliver mouthwatering Halal dishes sourced from traditional Indian and Pakistani recipes. To this end, everything is prepared daily with fresh, flavoursome herbs and spices. Diners can pop in for Indian thali or tapas at lunchtime, a full curry feast in the evening or a traditional Desi breakfast or brunch on Sundays.

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This Argentinian-themed grill spot is part of a successful restaurant family that has been going strong since the 90s. Taking its name from South America's version of cowboys, Gaucho specialises in serving up real Argentinian beef. More specifically, their beef comes from premium Black Angus cattle, bred in Argentina at a hand-selected farm.

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Glasgow’s favourite, multi-award winning late night basement bar on Bath Street is back with a brand new look. Originally opened in 2000, Moskito is famed for its vibe, great food, friendly staff, wide range of drinks and well respected DJs. You’ll find everyone from lunching office workers to weekend party people here.

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