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An inviting space with a cool, contemporary décor, Avant Garde is a lively music bar and restaurant on King Street in the Merchant City. The huge windows are great for people watching but much of the attention focuses on the regular live music, especially the weekend ceilidh and jazz sessions. The kitchen delivers a popular mix of bar classics and Mediterranean favourites with a strong Greek and Italian emphasis.

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Bawarchi Indian Restaurant is on Crow Road in the Anniesland area of Glasgow's West End. Under new ownership since autumn 2017, this cosy little restaurant has quickly established a glowing reputation for providing great food and a warm welcome.

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Tucked away up a cobbled residential street in St. George’s Cross, Raunak Raseel has the feeling of being a secret find. The kitchen team are devoted to bringing authentic Indian cooking to the Glasgow curry scene, using only traditional recipes and fresh, wholesome ingredients. The tapas-sized portions give you a chance to sample the wide variety of menu items on offer. Inside, you will find simple, laidback decor that keeps your attention focused firmly on the flavours on the plate.

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Upmarket brasserie in the city centre Launched by veteran Glasgow restaurateur Alan Tomkins, Ralph & Finns is a sleek and gleaming 180-seater brasserie & bar on St. Vincent Place. Housed in the former Scottish HQ of the Bank of England, there is a feeling of timeless elegance inside (partly thanks to award-winning designer, Mark Brunjes). Yet playful touches like the parrot wall art show that this dining spot doesn’t take itself too seriously either.

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With its pink, gold and aqua facade, Derby Lane is a treat for the eye as much as the stomach. And inside you will find an interior that spirits you away to the chic beachy eateries of the Hamptons. From the canary-yellow chairs to the neon lighting to the pink flamingo art, the vibe is quirky, fun and luxurious. Head here for breakfast, brunch, lunch, afternoon tea or dinner, or to sample a creative cocktail or three.

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As you’d expect by the name, Carnivore is all about the meat (which isn’t to say that there aren’t a few creative veggie options too). The stylishly stripped down interior puts the focus firmly on the food, while the menu itself has a distinctly cross-Atlantic appeal. So expect Philly cheesesteaks and reuben sandwiches jostling for attention alongside fish & chips and pork belly with mash.

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Lucali by Andiamo serves up traditional and contemporary Italian dishes in an elegantly refurbished, spotlit dining space. Fresh pasta, Neapolitan pizza and classic cocktails are the order of the day. Also available are varied breakfast and brunch menus, plus a children’s selection.

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The Sorn Inn is an intimate family-run gastropub beside the River Ayr in the peaceful village of Sorn. Inside, you will find quality local cuisine with a European twist all served in an elegantly rustic setting.

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