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Group bookings

Need to make a larger group restaurant booking? We’ve got lots of offers and restaurants that could be the perfect pick for your celebration.

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Afternoon Tea

Cupcakes, scones and dainty sandwiches, we have dozens of offers.

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Edinburgh Festival Dining

Going to Edinburgh Festival? Get prepared and choose from dozens of restaurant offers.

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Restaurants We Love

Cafe Andaluz George IV BridgeNew Town, Edinburgh

Café Andaluz Old Town opened on Edinburgh’s George IV Bridge in the autumn of 2017. As the name would suggest, the restaurant looks like an appealing cross between a Moorish garden courtyard and a venerable Seville bodega. The beautiful blue and white ceramic bull that greets diners on entrance is always a talking point.

£17.95 for 3 tapas + dessert

Cafe Source @ St Andrews in The SquareCity Centre, Glasgow

Cafe Source is a contemporary restaurant in Glasgow city centre and is located downstairs from cultural venue and former church, St. Andrew’s in the Square. Cafe Source aims to use the best Scottish fare to provide quality dishes to satisfy both traditional and modern tastes.

£15.95 for 2 courses + glass of wine

Explore restaurants

Jamie's Italian - Manchester Northern Quarter, Manchester


Set in the heart of the city, Jamie's Italian is based in the swish grade II listed building dubbed the 'King of King Street'. With room for up to 240 people on both the ground floor and mezzanine, many of this former bank’s original features — including high ceilings, huge windows and stately pillars — are still intact. For this reason, it is the perfect spot for a unique dining experience. With a menu crafted by a superstar chef, this is traditional Italian food with added mastermind flourishes. It would be great for a family meal, get-together with friends or lunch treat while shopping.

Make a free reservation at Jamie's Italian - Manchester »

Annabel's at Boclair Bearsden & Milngavie, Bearsden

British, European, Traditional

Annabel’s Restaurant is an opulent, Art Nouveau style dining spot in the sweeping Boclair House hotel. Plush red velvet seating, vintage decor touches and soft ambient lighting all add to the elegant atmosphere. Imagine turn-of-the-century Parisian bar meets Victorian gentleman’s library and you get the picture. This is the ideal destination for an intimate date or a tasteful celebration with friends.

Make a free reservation at Annabel's at Boclair »

The Herringbone Goldenacre North Edinburgh, Edinburgh


The Herringbone is an independent restaurant bar serving freshly cooked, seasonal cuisine. You can dine in an airy space decorated in ivories and blondes, while gazing out of the long windows onto the bustling street outside. Dishes are accompanied by cocktails, local craft beers and a lovingly selected wine list.

Make a free reservation at The Herringbone Goldenacre »

Alea Sports Bar South Side, Glasgow

Modern, Gastro Pub

Alea Sports Bar opened in summer 2018 in Alea Casino on Springfield Quay. The ground floor riverside bar has iconic sporting memorabilia, a wall of high definition tv screens, pool tables and darts boards. The bar is also open and licensed until 6am so you can watch live sport through the night as it’s happening. Groups are welcome at Alea Sports Bar and food is available from 3pm to 6am. The bar also boasts free wifi and a huge riverfront terrace.

Make a free reservation at Alea Sports Bar »

Horn Please Finnieston, Glasgow

Indian, Modern

Rated 4.6/5 from 54 reviews

Named after the stickers which are often found on Indian trucks, Horn Please is a contemporary Indian street food restaurant on Elderslie Street. It occupies a surprisingly light and bright basement space which is filled with Indian curios. Rattan furniture, Indian newspaper used as wall paper, a Thumbs Up cola mural and a vintage water pump all add to an enjoyably quirky atmosphere.

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A'Challtainn at Barras Art and Design East End, Glasgow

British, Seafood, Modern

Rated 4.7/5 from 4 reviews

A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.

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Tinto - Hamilton Hamilton, Hamilton


Rated 4.7/5 from 4 reviews

One of six Tinto Tapas Bars, this Hamilton branch is on Gateside Street. It is a cosy, welcoming spot for a morning coffee and churros or a tapas feast with friends. Many rate the Tinto Tapas Bars as among the most authentic Spanish restaurants in the greater Glasgow area. They certainly use proper Spanish ingredients such as air-dried tuna, Iberian pork and Spanish honey. The drinks menu of Spanish sherries, wines, brandies and beers also rings true.

Make a free reservation at Tinto - Hamilton »

Bawarchi Indian Restaurant West End, Glasgow


Rated 4.8/5 from 3 reviews

Bawarchi Indian Restaurant is on Crow Road in the Anniesland area of Glasgow's West End. Under new ownership since autumn 2017, this cosy little restaurant has quickly established a glowing reputation for providing great food and a warm welcome.

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Boteco Do Brasil Glasgow Merchant City, Glasgow

South American, Tapas, Brazilian

Rated 3.9/5 from 285 reviews

£9.90£9.90 for 2 courses on set menu + glass of prosecco

View all offers & make a free reservation at Boteco Do Brasil Glasgow »

The Grill on the Alley City Centre, Manchester

Seafood, Steaks & Grill

Rated 4.3/5 from 2 reviews

Zouk Tea Bar & Grill Deansgate, Manchester


Not yet rated - be the first to review!

£15.95£15.95 for 2 courses on pre-theatre menu + drink

View all offers & make a free reservation at Zouk Tea Bar & Grill  »

Mini Grill City Centre, Glasgow

International, Bar Food, Steaks & Grill

Rated 4.3/5 from 151 reviews

£15.95£15.95 for 2 courses on the pre theatre menu

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Latest Videos

How to make posh fish and chips with 29 Glasgow

Watch Glasgow’s 29 - The Grill on the Square’s senior sous chef, Matthew Donnelly, make posh fish and chips.

This is a different take on fish and chips that you won’t have seen before. It includes all the classic components with a twist; mushy peas, tartare sauce, chips, batter.

Book your table at 29 »

Cucina Edinburgh Cook Conchiglie with Wild Boar Ragu

Watch Executive Chef of Cucina Restaurant, Mattia Camorani, at the G&V Royal Mile Hotel Edinburgh cook the delicious conchiglie with wild boar ragu.

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