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With roots stretching back to the 1800s, The Kirkton Inn offers hearty cuisine with a touch of atmosphere. This hotel, restaurant, bar and beer garden is based in the heart of Burns country in the picturesque village of Dalrymple. The inn has recently been restored, combining the original features with contemporary Scottish decor. The cosy bar area has a warming log burner that’s perfect for a post-dinner dram, or why not sample one of the wide range of Scottish gins?

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Launched in 2019, Amoreish is a family-friendly, Scots Italian restaurant on Gateside Street in Hamilton. Along with a cheery, modern decor, it offers a warm welcome and a variety of menus to suit most occasions. On some weekends, there are entertainers and tribute acts to enhance the ambience.

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The sister restaurant of the Old Town branch, Michael's Grill and Seafood Place offers steak, seafood and cocktails in an intimate setting. The decor is simple, casual and cheerful with rustic stone walls and a mellow vibe. Expect local, fresh and sustainable Scottish seafood like Shetland mussels and East Lothian crab, alongside quality cuts of steak.

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La Banca offers relaxed Italian dining in a stylish and airy setting. As well as pizzas and pasta, diners can tuck into steaks and seafood. A children’s menu is also available.

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Promising to take you on a culinary journey through Greek and the Eastern Mediterranean region, Mezzidakia serves up a wide range of small plates, sides and drinks. . All served up in a rustic, warmly lit setting of exposed brick, upcycled wood and mosaic floors.

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Italians have their own idea about what makes the perfect pizza — it’s all in the tomato sauce, which should be simple, raw and fresh. In honour of this, Pomo Pizzeria has named itself after the Italian word for tomato (pomodoro) and aims to deliver a truly authentic experience to boot. Inside, the space is sleek yet relaxed, with black & white photo murals creating a distinctly la dolce vita vibe. In other words, this is a fab spot for stylishly laidback dining with friends.

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Glaschu offers modern Scottish fine dining and a sophisticated bar area in Royal Exchange Square. Based in the historic building that was once the Western Club, the kitchen is run by chef Dion Scott, who honed his skills in Heston Blumenthal’s kitchens. He promises a menu rooted in Scottish history, cuisine and cooking, with added International influences. The dishes make the most of local produce, including Gigha halibut and Loch Tay trout from local fishmonger Bernard Corrigan; crustaceans and oysters from Finnieston’s Stuart Wilson, and beef from Lanarkshire farms.

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Imagine a dining spot tucked away in lovely walled gardens set within a landmark park and you’ve got The Garden Bistro… The setting is Saughton Park & Gardens and the menu is inspired by the surrounding lush natural environment. Wherever possible, dishes are crafted from fresh, seasonal and sustainable ingredients from the bistro’s very own garden (you don’t get much more local than that). Beyond its rustic wooden exterior, The Garden Bistro is a sleek casual dining space. There is also a large outdoor patio area for enjoying al fresco meal on finer days.

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