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A popular fixture on Edinburgh's Broughton Street since the 1990s, Smoke Stack is a laidback steak house and bar. Stone walls, tiles, chunky wooden furniture and bare light bulbs give it a stripped back feel but the atmosphere is as warm and welcoming as you could wish for.

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Middle Kingdom is a popular Chinese restaurant on Princess Street. A big hit with the local Asian community, Middle Kingdom is brightly decorated with intricately carved screens and a vibrant red colour scheme that echoes the Chinese flag. The warm welcome from the staff is a recurring theme in reviews.

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Located on Morrison Street, opposite the Edinburgh International Conference Centre, ISHKA is a sleek restaurant and cocktail bar. Opened in the late spring of 2017, it is a light, airy space with an eye-catching silvery ceiling. Large windows give good views of the street life while the cocktail staff behind the marble bar add an extra element of theatre.

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Ten years after the original Wee Restaurant opened in North Queensferry in 2006, Craig and Vikki Wood opened this second branch on Frederick Street in Edinburgh city centre. Simply but elegantly decorated, the dining room has large windows looking out to the street. However, it is much more likely that your attention will be focused on the beautifully presented, modern Scottish cooking; all delivered in a friendly, informal ambience.

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