Agoon Pani Indian Cuisine on the Shore

About Agoon Pani Indian Cuisine on the Shore

• Food: 5

  Ambience: 5

  Service: 5

  Value: 4

  Great dinner

  We had a lovely dinner from the a la carte tonight. Fantastic service - we will be back.

  Catherine Wright - dined in restaurant 31/01/2016

Family-run Indian restaurant in Leith

Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.

Dishes from Bengal to Sri Lanka

Both traditional and contemporary dishes from Pakistan, Nepal, Sri Lanka and Bengal as well as modern India feature on the menu at Agoon Pani Indian Cuisine on The Shore. From the tandoor-roasted chicken tikka to the lamb madras and king prawn dansak, all the old favourites are there.
For something a bit different, many diners like to explore the house specialities like the polashi chicken – devised by the chef to bring back memories of spring in Bangladesh. There is also a wide range of seafood dishes like the East Indian fish curry – boneless tilapia cooked in exotic spices with ginger, garlic and coriander pesto. All the dishes are cooked to order from fresh ingredients.

Shore transport links and attractions

Agoon Pani Indian Cuisine on The Shore is on Henderson Street in Leith. There is restricted on-street parking. Waverley train station is around a ten minute drive and there are good bus routes between Leith and the city centre. Local attractions include The Shore and the Royal Yacht Britannia.