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87 - 91 Henderson Street, EH6 6ED
Leith, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.
192-194 Byres Road, G12 8SN
West End, Glasgow
Cuisine: Indian, Vegetarian/Vegan
Masala Twist is an Indian restaurant and curry house set on the bustling Byres Road, the heart of Glasgow’s West End.
1 George Square, G2 1DY
City Centre, Glasgow
Cuisine: British, European, International
Classic brasserie in city centre With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
29 Albion Street, G1 1LH
Merchant City, Glasgow
Cafe India is a popular Indian restaurant on Albion Street in the heart of Glasgow’s Merchant City. Established in 1987, it has always moved with the times while staying true to authentic Indian cooking. The kitchen uses fresh and natural ingredients to create both traditional Indian dishes and innovative, new flavours.
67 Kilmarnock Road, G41 3YR
South Side, Glasgow
After the success of its Giffnock branch, Clay Oven — Indian Street Kitchen has opened up a new casual dining spot in Shawlands. Expect a mix of comfortable Indian classics and exciting street dishes, served in a sleek yet rustic setting. The kitchen brigade aim to capture the essence of Indian cuisine, add a contemporary flourish and leave you craving for more. True to the restaurant’s name, many of the dishes are prepared in a traditional tandoori clay oven.
3 Bemersyde Avenue, G43 1EN
Curry on the Hill is a family-run Indian restaurant and bar in Thornliebank on Glasgow’s Southside. With three different dining areas and design features which include an indoor fountain, striking contemporary lighting and a fire pit, it is certainly a glamorous venue. The aim is to offer something for everyone.
44 Main St, G62 6BU
Bearsden & Milngavie, Glasgow
Cuisine: Scottish, Vegetarian/Vegan, Modern
Milngavie’s Main Street plays host to Finsbay, an endearingly quirky restaurant, bar and café. Serving everything from breakfast through to dinner and cocktail nightcaps, it is a welcoming neighbourhood hangout.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
29 West Maitland Street, EH12 5DX
West End, Edinburgh
Cuisine: International, Italian, Vegetarian/Vegan
Established in 2005, Gali is a family-run Italian restaurant on West Maitland Street. Popular with West End shoppers and local workers during the day, at night it pulls in visitors to the city, family groups celebrating, friends out for a meal and couples keen on a romantic dinner. Decorated with quirky pictures of pasta fans, Gali is a friendly, casual spot for an Italian meal.
10 Gillespie Place, EH10 4HS
Tollcross, Edinburgh
Cuisine: Far Eastern, Japanese, Sushi
Grown out of a street food business, Harajuku Kitchen is an informal and sunny Japanese restaurant. The sushi and sashimi may be the stars but the other sections of the menu have much to recommend. The noodle soups and noodle stir fries are always popular while others prefer dishes like the teriyaki chicken; panko-breaded pork with Japanese curry or the mixed tempura. The popcorn flavoured green tea is fun.
272-274 Morrison Street, EH3 8DT
Haymarket, Gorgie & Dalry, Edinburgh
Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.
129a Rose Street, EH2 3DT
City Centre, Edinburgh
Indian Lounge is a family-run Punjabi restaurant on Rose Street in Edinburgh city centre. Serving curries to visitors and Edinburgh residents for over thirty years, the 80 seat Indian Lounge is one of the capital’s oldest Indian restaurants.
223 Byres Road, G12 8UD
Cuisine: British, Vegetarian/Vegan, Modern
Juice Garden is a botanical juice bar on Byres Road in Glasgow’s West End. Working on the motto that ‘healthy is the new sexy’, it serves food and drinks which are as tasty as they are nutritious.
107 Queensferry Road, EH4 3HL
North Edinburgh, Edinburgh
Cuisine: British, International, Vegetarian/Vegan
Part of the Holiday Inn Edinburgh City West on Queensferry Road, Junction Restaurant is a cheery spot. Bright, spacious and light, it has large windows which look out onto the hotel’s leafy grounds. It is sunny in summer and cosy during the capital’s more brisk seasons. Naturally, non-residents are as welcome to dine as those staying at the hotel.
28A Tunnel Street, G3 8HL
Finnieston, Glasgow
Cuisine: Greek, International, Mediterranean
Mezze is a Mediterranean rooftop restaurant on the top floor of the iconic Rotunda complex. Enjoying spectacular views of the River Clyde and Glasgow, the split level venue has an intimate dining area with luxurious booths and rustic tables. There is a laidback bar area under the Rotunda rooftop where olive trees provide a dreamy oasis for cocktails or a quiet glass of wine. Open all day from noon to late, Mezze is all about relaxed casual dining.
28 Bernard Street, EH6 6PP
Cuisine: Indian, Thai, Vegetarian/Vegan
Mintleaf is a vibrant restaurant on Bernard Street in Leith and offers authentic Thai and Indian cuisine. Around the corner from The Shore, the restaurant is wheelchair accessible, child-friendly, and also boasts two private dining rooms on the mezzanine floor. Striking as the decor is, it’s the Indian and Thai dishes which keep the customers coming back.
24 Howe Street, EH3 6DG
Stockbridge, Edinburgh
Cuisine: British, European, Vegetarian/Vegan
Mother’s Bar and Kitchen is a gin-focused bar on Howe Street in Edinburgh’s New Town. It is a fun place with bowler hat lights hanging over the bar alongside the occasional touch of Victoriana and big screens for the major sporting events. There are booths, banquette seating, a couple of nooks and crannies plus a compact outside seating area for the sunny days. In short, Mother’s will look after you whether you want to watch the match with friends, have brunch with family or dinner with a date.
2 Montgomery Street, G74 4JS
East Kilbride, Lanarkshire
Cuisine: British, European, Seafood
East Kilbride’s cobblestoned village has long been a hidden gem of the West of Scotland restaurant scene. And one of its newest additions, No 2 Montgomery, prides itself on offering contemporary dining with a focus on fresh fish, quality steaks and cocktails.
Based in a historic building, diners can tuck into locally sourced handmade dishes in a relaxed setting. Menus change regularly to reflect what is in season, with meat being supplied from a farm just down the road in Jackton, plus gin and whisky sourced from Jackton Distillery too.
Commendably, the restaurant is committed to being a sustainable business with a low carbon footprint.
34 Moss Street, PA1 1BA
Paisley, Renfrewshire
Cuisine: Indian, Vegetarian/Vegan, Fish & Chips
Obsession of India has a simple philosophy — to serve up the kind of fresh curries that people in rural Indian enjoy every single day. The owners grew up among the lush green fields of the country, so are passionate about fresh produce and classic home cooking. As a result, it has built up quite a following in the town. Inside, you will find a relaxed dining space that would be great for a family meal or shopper’s lunch.
17 John Street, G1 1HP
Cuisine: Italian, Vegetarian/Vegan, Pizza
Osteria Italiana is an Italian restaurant in the Italian Centre on Glasgow’s John Street. ‘There is no rush’ is the motto around here and the emphasis is on enjoying the warm, Italian hospitality and traditional decor. During the warmer months, the outside dining area is a popular place to sit while away for a couple of hours, dining or enjoying a snack and a couple of after-work drinks.
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