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279 Dumbarton Road, G11 6AB
West End, Glasgow
Cuisine: Vegetarian/Vegan, Bistros & Brasseries
279 Cafe Bistro is a cosy, family-owned restaurant situated on Glasgow’s Dumbarton Road, close to Partick Cross. The bistro opened in 2008 with the admirable aim of providing freshly cooked, simple and tasty food. 279 Cafe Bistro offers a pre-theatre and regularly changing dinner menus.
192-194 Byres Road, G12 8SN
Cuisine: Indian, Vegetarian/Vegan
Masala Twist is an Indian restaurant and curry house set on the bustling Byres Road, the heart of Glasgow’s West End.
Radisson Royal Mile Hotel, EH1 1AD
City Centre, Edinburgh
Cuisine: Scottish, Vegetarian/Vegan, Modern
Located in Radisson Royal Mile Hotel in the heart of Edinburgh city centre, Radisson Collection Restaurant is a vibrant, bustling restaurant, open all day from breakfast until late. Using fresh, seasonal ingredients and hearty flavours, Radisson Collection Restaurant is authentic modern cooking.
21-25 George Street, EH2 2PB
New Town, Edinburgh
Cuisine: British, Scottish, Vegetarian/Vegan
Set in a row of townhouses with an illustrious literary heritage, The Printing Press Bar & Kitchen is located on Edinburgh’s opulent George Street and is part of the George Hotel.
56-58 St Mary's Street, EH1 1SX
Old Town, Edinburgh
Cuisine: Vegetarian/Vegan
Stylish decor, a chic vibe and serious cooking make David Bann’s restaurant a strong contender for the best vegetarian in town. While vegan and vegetarian dishes are the restaurant’s raison d’etre, the kitchen’s meat-free status is not its defining point. It’s the taste, verve and presentation of dishes like the beetroot, Bramley apple and Dunsyre blue cheese mousse which make Bann’s stand out.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
28 Bernard Street, EH6 6PP
Leith, Edinburgh
Cuisine: Indian, Thai, Vegetarian/Vegan
Mintleaf is a vibrant restaurant on Bernard Street in Leith and offers authentic Thai and Indian cuisine. Around the corner from The Shore, the restaurant is wheelchair accessible, child-friendly, and also boasts two private dining rooms on the mezzanine floor. Striking as the decor is, it’s the Indian and Thai dishes which keep the customers coming back.
29 Albion Street, G1 1LH
Merchant City, Glasgow
Cafe India is a popular Indian restaurant on Albion Street in the heart of Glasgow’s Merchant City. Established in 1987, it has always moved with the times while staying true to authentic Indian cooking. The kitchen uses fresh and natural ingredients to create both traditional Indian dishes and innovative, new flavours.
3 Bemersyde Avenue, G43 1EN
South Side, Glasgow
Curry on the Hill is a family-run Indian restaurant and bar in Thornliebank on Glasgow’s Southside. With three different dining areas and design features which include an indoor fountain, striking contemporary lighting and a fire pit, it is certainly a glamorous venue. The aim is to offer something for everyone.
105 High Street , EH1 1SG
Combining northern Indian and Thai dishes, Shamoli Restaurant sits right in the heart of Edinburgh’s Royal Mile. The smart, modern interior at Shamoli Restaurant mirrors the precise, contemporary presentation of the food.
223 Byres Road, G12 8UD
Cuisine: British, Vegetarian/Vegan, Modern
Juice Garden is a botanical juice bar on Byres Road in Glasgow’s West End. Working on the motto that ‘healthy is the new sexy’, it serves food and drinks which are as tasty as they are nutritious.
60 Henderson Street, EH6 6BT
Cuisine: Indian, International, Vegetarian/Vegan
The brainchild of the broadcaster and comedian Hardeep Singh Kohli, V Deep is a funky craft beer and curry restaurant in Leith. Decorated with bright, eye-popping graffiti and sound tracked with a lovingly curated playlist, V Deep is a refreshing, contemporary take on an Indian restaurant. The beer offer is no afterthought, many of the craft beers are carefully matched to individual dishes.
87 - 91 Henderson Street, EH6 6ED
Cuisine: Indian, Seafood, Vegetarian/Vegan
Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.
32B West Nicolson Street, EH8 9DD
South Side, Edinburgh
Cuisine: British, Vegetarian/Vegan, Traditional
This Southside cellar bar was once part of the Usher brewing and distilling dynasty. That heritage lives on at Andrew Usher & Co, a bar with an astonishing range of bottled, canned and draught beers from all over the UK and much further abroad. While craft beers are a focus here, the staff are equally as happy to whiz up a cocktail or recommend a bottle of wine to go with the bar food. Students, academic staff and audience members in for a bite before a show at the Festival Theatre can all be found here.
48-52 Constitution Street, EH6 6RS
A good-looking hangout, The Constitution Bar is, not surprisingly, on Leith’s Constitution Street. Stripped stone walls, clever lighting and simple, comfy seating give it a contemporary feel. Live music, plenty of sports and a great selection of interesting beers from Scotland and beyond mean that it always has a buzz about it. The outside seating is popular for al fresco beer-supping when the sun is out.
32 Crichton Place, EH7 4NY
Cuisine: European, Italian, Vegetarian/Vegan
This cosy deli and cafe has a loyal clientele who appreciate the cooking and the ambience created by Sicily’s Dragotta family. Located on Crighton Street, Leith Walk, Gaia offers home-style Italian and Sicilian specialities. Many would nominate Gaia for the title of Edinburgh’s best coffee makers and the sofa by the window is a prime spot for sipping an espresso and watching the Walk’s reliably colourful street life.
2-3 St Patrick Square, EH8 9EZ
Located on St Patrick Square, Kalpna is almost certainly Edinburgh’s most well known vegetarian Indian. A family-run venture, it has been going strong for decades. Punjabi, Gujurati and South Indian dishes are the mainstay of the menu. The thali combo trays and lunchtime buffets are deservedly popular. The signature dish is the dam aloo Kashmeri – potato barrels filled with mixed vegetables, paneer and nuts served in a combination of a fresh tomato, honey and ginger sauce plus a creamy almond and saffron sauce.
10 Gillespie Place, EH10 4HS
Tollcross, Edinburgh
Cuisine: Far Eastern, Japanese, Sushi
Grown out of a street food business, Harajuku Kitchen is an informal and sunny Japanese restaurant. The sushi and sashimi may be the stars but the other sections of the menu have much to recommend. The noodle soups and noodle stir fries are always popular while others prefer dishes like the teriyaki chicken; panko-breaded pork with Japanese curry or the mixed tempura. The popcorn flavoured green tea is fun.
272-274 Morrison Street, EH3 8DT
Haymarket, Gorgie & Dalry, Edinburgh
Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.
121 Morrison St, EH3 8AJ
Cuisine: International, Vegetarian/Vegan, Traditional
Rodi is a small and welcoming Turkish and Mediterranean restaurant towards the top of Morrison Street. The restaurant is simply decorated with pictures of beach scenes and Turkish curios. The open plan charcoal grill is the star of the show and the source of much of the menu. Expect engaging, friendly staff rather than reserved, formal service.
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