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Radisson Royal Mile Hotel, EH1 1AD
City Centre, Edinburgh
Cuisine: Scottish, Vegetarian/Vegan, Modern
Located in Radisson Royal Mile Hotel in the heart of Edinburgh city centre, Cucina is a vibrant, bustling restaurant, open all day from breakfast until late. Using fresh, seasonal ingredients and hearty flavours, Cucina’s is authentic modern cooking.
As well as the design of the restaurant being vibrant and contemporary, Cucina infuses old style dishes with a modern twist, meaning diners can sample interesting and unique creations. Octopus salad with new potatoes, shallots and parsley sauce; aubergine and ricotta ravioli in butter and pine kernel sauce and roasted pepper filled with fregola and vegetables with rocket salad are just a few of the updated offerings Cucina has to offer
Options for more fussy guests are also available, such as corn fed chicken breast with spinach and lemon sauce or tagliatelle with traditional pork ragu. Interesting desserts on the menu at Cucina include rum panna cotta with caramelised pineapple and coconut ice cream and Catalan cream with fresh berries and caramel ice cream.
Perfectly positioned at the corner of the George IV Bridge and the Royal Mile, Cucina restaurant in Radisson Royal Mile Hotel is easily accessible to diners and is a short distance from Edinburgh Castle. Located within the Old Town area of the city centre, Cucina is a ten minute walk from Waverley rail station and Princes Street.
Mattia Camorani, Executive Chef at Cucina in the G&V Royal Mile Hotel, makes us a delicious Italian style asparagus salad
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Watch Executive Chef of Cucina Restaurant, Mattia Camorani, at the G&V Royal Mile Hotel Edinburgh cook the delicious conchiglie with wild boar ragu.
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Cucina restaurant, part of the Radisson Collection Hotel, Royal Mile Edinburgh, has teamed up with Edinburgh café Pumpkin Brown to create an organic, vegan afternoon tea.
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Tel: 0141 204 7841