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Shamoli

40 reviews

105 High Street , EH1 1SG

Old Town, Edinburgh

Cuisine: Indian, Thai, Vegetarian/Vegan

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About Shamoli

  • Food: 4

    Ambience: 4

    Service: 4

    Value: 4

    Good food in a central location

    A table had been reserved for us and we were issued with the early bird special menu. Three choices of starters and main courses were available on this menu. Food arrived in good time and was tasty. We had a tandoori roti in addition to the main course and rice. We ordered one coffee and this counted as a third course on the bill. Service was satisfactory though not particularly friendly.
    LINDA FRASER - dined in restaurant 08/09/2019

  • Food: 4

    Ambience: 4

    Service: 4

    Value: 5

    The early bird menu is great value.

    We thoroughly enjoyed our really tasty meal and thought it was excellent value for money, with great choices on the early bird menu. The wine was perfect too.
    Carolyn Hamilton - dined in restaurant 31/08/2019
See all reviews »

Indian and Thai restaurant on Royal Mile

Combining northern Indian and Thai dishes, Shamoli Restaurant sits right in the heart of Edinburgh’s Royal Mile. The smart, modern interior at Shamoli Restaurant mirrors the precise, contemporary presentation of the food.

Freshly cooked Scottish ingredients

Shamoli Restaurant offers separate Thai and Indian menus although, of course, diners are welcome to dip into both. As well as coding showing how spicy the food is, each dish also has a recommended side dish. For example, sweet potato is recommended as the perfect accompaniment to the stir fry duck while a mushroom and potato bhaji is advised as being ideal with lamb rogan josh.

The extensive menus mean that both veterans and newcomers to Thai and Indian food will be able to find their favourite dishes. As well as a la carte menus, Shamoli Restaurant offers lunchtime buffets, set banquets and an early bird menu.

Travel links by the Royal Mile

Shamoli Restaurant is on the Royal Mile and roughly midway between Edinburgh Castle and the Palace of Holyrood. Waverley train station is a five minute walk. Several bus routes to all parts of the city run along the nearby Bridges. On-street parking is limited. There is pay parking at Waverley.

Menus for Shamoli

A la carte - Indian

Starters

Soup of the Day £3.50
home-made soup with lentils and pineapple.

Pakura £3.50
mixed vegetables in an indian-style batter, served with yoghurt sauce and green salad.

Samosa £3.95
pasties stuffed with minced lamb or vegetables, served with green salad and two different dips.

Onion Bhajee £3.95
finely sliced onions combined with gram flour and a wonderful mix of fresh herbs and spices then deep-fried. Served with salad and sauce.

Prawn Cocktail £3.95

Chicken Kebab or Lamb Kebab £3.95
specially prepared meat marinated in medium spices, grilled on skewers, served with green salad and mint sauce.

Chicken Pakura £4.95
made with chicken mince served with salad and two different dips.

Chicken Puri or Chana Puri £4.95
chicken or prawns or chickpeas topped with a combination of mild spices and wrapped in a puffed fried bread.

Tandoori Chicken £4.95
quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.

Sheek Kebab £4.95
tender minced lamb seasoned with onions, fresh mint and herbs, grilled on skewers, served with green salad and yoghurt mint and massallam sauce.

King Prawn Butterfly £6.95
king prawn rolled in freshly spicy our and quick fried, served with green salad, massallam and yoghurt mint sauce.

Mixed Kebab £6.95
a mixture of lamb kebab, chicken kebab and sheek kebab, served with green salad and yoghurt mint sauce.

Main course tandoori speciality

Murgh tikka kebab £9.95
boneless chicken barbecued in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
recommend side dish: cauliflower bhajee

Lamb tikka kebab £9.95
lamb barbecued in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
recommend side dish: aloo bhajee

Tandoori murgh £9.95
half spring chicken marinated in yoghurt with delicate herbs and spices. tandoori barbecued. served on a sizzling platter with salad and sauce.
recommended side dish: aloo gobi

Kebab chef special £9.95
pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served on a sizzling platter with salad and sauce.

Tandoori mixed £13.95
consists of tandoori chicken, lamb kebab, chicken kebab and sheek kebab. Served on a sizzling platter with salad and sauce.
recommend side dish: aloo and pea bhajee

King prawn tandoori £14.95
the most fresh and tender king prawns soaked in delicate spices before being skewered and cooked in tandoori for just the right amount of time to produce sensationally tasty dish. Served on a sizzling platter with salad and sauce.
recommended side dish: mixed vegetable bhajee

Chefs special


Chicken or lamb tikka massallam £9.95
chicken or lamb kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
recommend side dish: mushroom bhajee

Garlic chilli chicken £9.95
barbequed chicken cooked in green chilli, capsicum, garlic and garnished with fresh coriander.Hot to taste.
recommend side dish: brinjal bhajee

Jaipuri chicken or lamb £9.95
chicken or lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
recommend side dish: brinjal bhajee

Kathmandu chicken tikka £9.95
boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger and garlic, garnished with coriander and a squeeze of lemon.
recommend side dish: mushroom bhajee

Achari murgh £9.95
chicken cooked with mixed pickle spices and herbs. (medium strength - can be hotter if desired).
recommend side dish: chana massallam

Chicken or lamb karahi £9.95
barbecued chicken or lamb are cooked in a rich sauce which combines garlic, fresh ginger, onions, green chillies, green pepper and fresh coriander. This is a superb dish.
recommended side dish: aloo bangan bhajee

Zeera gust £9.95
lamb cooked with herbs, zeera (cumin seeds), fragrant spices and coriander. Medium hot to taste.
recommended side dish: mushroom bhajee

Madrasi sag gust £9.95
lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly hot.
recommended side dish: bhindi bhajee

Chicken or lamb pasanda £9.95
chicken or lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.
recommend side dish: brinjal bhajee

Shat Kora Gosht £9.95
tender piecs of lamb in a calamansi juice, with rinds, lemon leaves and bengali chillies.
recommended side dish: chana massallam

Kerela chilli chicken £9.95
a pathia style treat for the slightly hotter palate, using fresh chillies and ground kali mirch, with a hint of coconut.
recommend side dish: aloo pea bhajee

Kashmiri chicken £9.95
chicken cooked in a creamy sauce with mango, plum, banana, and lychees.
recommend side dish: aloo and pea bhajee

Ginger Murgh £9.95
cooked with fresh green pepper, onion and fresh herbs and spice. this dish is similar to bhuna dish and served with lots of fresh ginger fried on top. sprinkled with fresh dhoniya and spring onion, this is a medium dish.
recommend side dish: aloo bangan bhajee

Balti Chicken or Lamb £10.95
barbequed breast of chicken or lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
recommend side dish: mixed vegetable bhajee

Seafood


King prawn jhalfrezi £12.95
steam cooked king prawns with fresh green chillies, tomatoes , fresh coriander and garnished with a touch of fresh garlic. fairly spicy and hot to taste.
recommended side dish : sag bhajee

Baguni king prawn £12.95
king prawns cooked with aubergine, cherry tomatoes and selected herbs and spices
recommend side dish : chana massallam

Sag king prawn £12.95
king prawns cooked with fresh spinach and a touch of garlic and herbs.
recommended side dish : bendi bhajee

Kerela chilli salmon £12.95
salmon spiced with fresh chillies and ground kalimirch, with a hing of coconut. a pathia style treat for the slightly hotter palate.
recommended side dish : aloo bhajee

Seabass massallam £13.95
seabass pan fried in a creamy massallam sauce.
recommended side dish : aloo goobe

Trout massallam £13.95
a whole rainbow trout, crispy fried and marinated in a creamy massallam sauce.

Old favourites


Kurma (chicken or lamb-very mild) £8.95
a very mild dish cooked with cream, coconut and ground almonds
recommended side dish : aloo bhajee.

Kurma (king prawn-very mild) £11.95
a very mild dish cooked with cream, coconut and ground almonds
recommended side dish : aloo bhajee.

Dhansak (chicken or lamb - fairly hot and sour) £8.95
a beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste.
recommend side dish : brinjal bhajee.

Dhansak (king prawn - fairly hot and sour) £11.95
a beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste.
recommend side dish : brinjal bhajee.

Rougan josh (chicken or lamb - medium) £8.95
a special preperation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy taste.
recommend side dish : mushroom and potato bhajee.

Rougan josh ( king prawn-medium) £11.95
a special preperation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy taste.
recommend side dish : mushroom and potato bhajee.

Jalfrezi (chicken or lamb - medium hot) £8.95
cooked with fresh green chillies and coriander, garnished with a touch of ginger.
recommend side dish: sag bhajee

Jalfrezi ( prawn-medium hot) £11.95
cooked with fresh green chillies and coriander, garnished with a touch of ginger.
recommend side dish : sag bhajee

Bhuna (chicken or lamb - medium) £8.95
medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
recommend side dish: sag aloo.

Bhuna ( king prawn-medium) £11.95
medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
recommend side dish : sag aloo.

Dupiaza (chicken or lamb-medium) £8.95
this dish of persian origin is prepared with onions and selected spices to produce medium hot flavour.
recommend side dish : sag bhajee.

Dupiaza ( king prawn-medium) £11.95
this dish of persian origin is prepared with onions and selected spices to produce medium hot flavour.
recommended Side Dish : Sag Bhajee.

Ceylon (chicken or lamb -fairly hot and sour) £8.95
a hot dish prepared with onion, coconut and strong spices. Fairly hot to taste.
recommend side dish : cauliflower bhajee.

Ceylon (king prawn - fairly hot and sour) £11.95
a hot dish prepared with onion, coconut and strong spices. Fairly hot to taste.
recommend side dish : cauliflower bhajee.

Pathia (chicken or lamb-medium sweet and sour) £8.95
a sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chilli. A sweet, sour and hot taste dish.
recommend side dish: mushroom bhajee.

Pathia ( king prawn-medium sweet and sour) £11.95
a sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chilli. A sweet, sour and hot taste dish.
recommend side dish: mushroom bhajee.

Madras (chicken or lamb - fairly hot) £8.95
a curry sauce combined with a fair amount of chilli and lemon juice produces a well balanced fairly hot dish.
recommend side dish : panchrangi dall.

Madras ( king prawn - fairly hot) £11.95
a curry sauce combined with a fair amount of chilli and lemon juice produces a well balanced fairly hot dish.
recommend side dish : panchrangi dall .

Vindaloo (chicken or lamb - very hot) £8.95
south indian dish widely known for its fi ery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot.
recommend side dish : dahi raitha

Vindaloo ( king prawn - very hot) £11.95
south indian dish widely known for its fi ery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot.
recommend side dish : dahi raitha

Methi gosht (medium hot) £9.95
lamb cooked with herbs, methi (fenugreek) and fragrant spices. Deliciously aromatic taste. (prawn option available)

Chana gosht (medium hot) £9.95
pieces of lamb cooked with chickpeas, with freshly peeled and grated garlic and ginger with some fresh coriander.

Biryanis


Chicken or lamb biryani £12.95

Chicken tikka or lamb tikka biryani £13.95

King prawn biryani £14.95

Shamoli special biryani £15.95

Vegetarian

Vegetable thali £13.95
vegetable massallam, tarka dal, palok bhajee, chapati, pilau rice, raitha.

Vegetable biryani (Medium) £10.95
special preparations of saffron rice treated together with mixed vegetables in butter ghee with delicat spices, served with vegetables curry sauce.

Sag Aloo (Medium) £13.95
a combination of spinach and potato cooked in authentic style.

Sabzi jaipuri (Medium) £8.45
mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.

Sabzi Jhalfrezi (Medium) £8.45
fresh vegetables cooked with green chilli, onions and fresh coriander. fairly spicy and hot to taste.

Sag Panir (Medium) £8.95
spinach prepared with home made cheese.

Aloo Gobi (Medium) £8.45
a fine combination of potato and caulifower.

Bagun Bhuna (Medium) £8.45
aubergine garnished with onions and green herbs, tomatoes and selected spices.

Bendi Bhuna (Medium) £8.45
okra garnished with onions, green herbs, tomatoes and selected spices.

Sabzi Bhuna (Medium) £8.45
a combination of mixed vegetable.

Aloo Chana (Medium) £8.45
chickpeas and potatoes cooked with herbs and spices.

Sabzi Kurma (very mild) £8.45
a combination of mixed vegetables, cooked with fresh cream.

Sabzi Dhansak (fairly hot and sour) £8.45
a combination of mixed vegetables cooked with lentils.

Balti Sabzi (fairly hot) £8.45
fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot and very tasty.

Sabzi Rougan Josh (medium) £8.45
mixed vegetables with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste.

Shamoli Special Dal (medium) £8.45
lentil cooked with garlic and spice.

Vegetables (side dishes only)

Channa Massalla (chick peas) £4.50
Aloo and Pea Bhajee (potato and pea) £4.50
Brinjal Bhajee (aubergine) £4.50
Mixed Vegetable Bhajee £4.50
Bendi Bhajee (okra) £4.50
Bombay Aloo (potato) £4.50
Mushroom Bhajee £4.50
Sag Bhajee (spinach) £4.50
Sag Aloo (spinach and potato) £4.50
Cauliflower Bhajee £4.50
Aloo Gobi (potato and cauliflower) £4.50
Aloo Bangun Bhajee (potato and aubergine) £4.50
Mushroom and Potato Bhajee £4.50
Aloo Channa Massalla (potato and pea) £4.50
Dal Tarka (lentil) £4.50
Curry Sauce (any flavour) £3.95
Green Salad (mixed salad) £3.95

Chawal (rice dishes)

Basmati Rice £2.95
Lemon Rice £2.95
Pilau Rice £2.95
Zeera Pilau Rice (cumin seeds) £3.95
Fried Rice (pilau rice with fried onion) £3.95
Special Fried Rice (pilau rice with fried eggs and peas) £3.95
Mushroom Pilau Rice £3.95
Vegetable Pilau Rice £3.95
Keema Pilau Rice (mince lamb) £4.50
Murgh Pilau Rice (chopped chicken) £4.50
Chingre Pilau Rice (shrimps) £4.95

Roti (breads)

Nan £2.50
Garlic, Peshwari, Keema or Cheese Nan £2.95
Tandoori Roti £2.50
Chapati £1.25
Puri £1.25
Paratha £2.95
Stuffed Paratha (vegetable) £3.95
Popadoms (plain or spicy) £0.95
Chutneys Pickle Tray £1.95
French Fries (chips) £1.95

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.
Show the rest of this menu

A la carte - Thai

Starters


Thai prawn crackers with dipes £2.95

Peek gai £4.95
spicy chicken wings, served with honey sauce.

Popia poo £4.95
mixture of crabmeat and vegetables wrapped in rice our skin, deep fried served with lettuce wraps and sweet chilli sauce.

Tod mun £5.95
thai style fi sh cakes made with fresh cod, served with sweet chilli dipped sauce.

Kanom bueong youn £5.95
crispy thai pancake filled with prawn and coconut (vegetable option available).

Goong hom pa £5.95
king prawn wrapped in a rice pastry and deep fried, served with two different dips.

Shamoli special £6.95
roast duck served with honey sauce.

Pla ka pong long tang £6.95
crispy seabass salad topped with mango, lime, ginger, tamarind and chilli dressing.

Mixed starter £6.95
(minimum 2 persons) mixed seafood in a filopastry, prawn wanton, hoison duck, spring rolls, fish cake and seafood wrapped in rice flour skin.

Soups


Tom yum (chicken) £5.50
a typical hot and sour thai soup made with galanka lemon grass, mushrooms and imported herbs.

Tom Yum (king prawn)£6.50
a typical hot and sour thai soup made with galanka lemon grass, mushrooms and imported herbs.

Tom kah (chicken) £5.50
similar to tom yum, but with coconut cream to mellow the flavour.

Tom kah (king prawn) £6.50
similar to tom yum, but with coconut cream to mellow the fl avour.

Mains


Satay (chicken) £11.95
marinated chicken skewered on bamboo sticks, cooked over charcoal and served with two different dips.

Satay (king prawn) £14.95
marinated king prawns skewered on bamboo sticks, cooked over charcoal and served with two different dips.

Curry speciality


Gaeng Keow Warn (chicken or beef) £9.95
traditional thai green curry with aubergines, sweet basil, thai herbs and rich in coconut cream.
RECOMMEND SIDE DISH: SWEET POTATO

Gaeng keow warn (roast duck) £12.95
traditional thai green curry with aubergines, sweet basil, thai herbs and rich in coconut cream.
recommend side dish: sweet potato

Gaeng massamam £9.95
chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut cream.
recommend side dish: somtum

Gaeng ped (chicken or beef) £9.95
a traditional thai red curry with red chilli pasted, bamboo shoots and aubergine.
recommend SIDE DISH: VEGETABLE PAD KING

Panang (chicken or beef) £9.95
a medium hot curry with red chilli paste, lime leaves and coconut cream.
recommend side dish: sweet potato

Gaeng ped pedyang £12.95
roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil.
recommend side dish: vegetable pad king

Wok speciality


Gratium prig thai £9.95
stir-fried dish with garlic and freshly ground black pepper.
recommend side dish: bean curd panang

Pad priew wan £9.95
thai style sweet and sour dish.
recommend side dish: sweet potato

Pad kraprao £9.95
stir-fried dish with thai basil and fresh chilli.
recommend side dish: bean curd panang

Pad nammanhoi £9.95
stir-fry with mixed vegetables and garlic in oyster sauce.
recommend side dish: bean curd panang

Pad nuer prik thai oon £9.95
beef stir-fried with chilli and imported fresh green peppers and spring onions.
recommend side dish: spinach pad king

Pad King (chicken or beef) £10.95
stir-fried dish flavoured with root ginger, spring onions, mixed vegetables and spices.
recommend side dish: sweet potato

Pad King (roast duck) £12.95
stir-fried dish flavoured with root ginger, spring onions, mixed vegetables and spices.
recommend side dish: sweet potato

Pad Gai Med Mummung £10.95
chicken stir-fried with mixed vegetables and cashew nuts.
recommend side dish: bean curd panang

Shamoli Special £13.95
roast duck sitr-fried in a spicy and sweet sauce avoured with honey and mustard.
recommended side dish: vegetable pad king

Pad Thai (chicken or beef) £14.95
stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime.

Pad Thai (king prawn) £15.95
stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime.

Seafood

Gaeng keow warn £12.95
king prawn cooked in traditional thai green curry with aubergines, sweet basi, thai herbs and rich in coconut cream.
recommended SIDE DISH: VEGETABLE PAD KING

Gung gaeng ped £12.95
king prawn prepared in a traditional thai red curry with red chilli pasted, bamboo shoots and aubergine.
recommend side dish: sweet potato

Gung pad priew wan £12.95
thai style sweet and sour dish with king prawns.
recommended side dish: vegetable pad king

Gung pad kraprao £12.95
stir-fried king prawn with thai basil and fresh chilli.
recommend side dish: beancurd panang

Gung pad king £13.95
king prawn stir fi red with root ginger, spring onion, soya sauce, mixed vegetables and spices.
recommend side dish: sweet potato

Pad med mammung £12.95
king prawn sitr-fried with mixed vegetables and cashew nuts.
recommend side dish: sweet potato

Gung panang £12.95
king prawn cooked in red chilli pasted, lime leaves and coconut cream.
recommend side dish: spinach pad king

Gung gratium prig thai £13.95
king prawn stir-fried dish with garlic and freshly ground black pepper.
recommend side dish: somtum

Pla pad king £13.95
seabass, crispy pan fried, with ginger, spring onions and oyster sauce.
recommend side dish: somtum

Pla kraprao £13.95
seabass cooked with thai basil and green chillies.
recommend SIDE DISH: SWEET POTATO

Pla gaeng keow warn £13.95
seabass cooked in traditional thai green curry style with aubergine, sweet basil, thai herbs and coconut cream.
recommended SIDE DISH: VEGETABLE PAD KING

Pla lard prig £12.95
salmon pan fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves.
recommend side dish: sweet potato

Pla priew wan £12.95
a whole crispy fried rainbow trout marinated in thai sweet and sour sauce.
recommend SIDE DISH: SPINACH PAD KING

Pla tod yum £14.95
red snapper, crispy fried, with ginger, asparagus and chilli.
recommend SIDE DISH: SWEET POTATO

Pla panang £14.95
red snapper cooked in red chilli paste lime leaves and coconut cream.
recommend SIDE DISH: VEGETABLE KRAPRAO

Pla tod kha-min £15.95
crispy fried monkfi sh topped with a turmeric, garlic, chilli and tamarind sauce.

Thai vegetarian starters

Rice cracker with dips £2.95

Mushroom tempura £3.95
deep fried mushroom in a light batter, served with two different dips.

Satey hed £3.95
marinated mushroom satay.

Popia jae £3.95
vegetarian spring rolls.

Tao hu tod £3.95
deep fried beancurd served with peanut sauce.

Tom yum pak £4.95
hot and sour vegetable soup.

Tom kah pak £4.95
hot and sour soup, but with coconut milk.

Vegetarian main courses


Panang tao hu £8.95
beancurd in a panang style curry with coconut cream and lime leaves.
RECOMMEND SIDE DISH: SWEET POTATO

Gaeng keow warn pak £8.95
traditional thai green curry with aubergines and mixed vegetables.
recommended SIDE DISH: BEANCURD PAD KING

Gaeng ped pak £8.95
traditional thai curry with aubergines and mixed vegetables.
recommended side dish: spinach pad king

Priew wan pak £8.95
thai style sweet and sour dish with vegetables.
recommend side dish: sweet potato

Pad had med mammung £8.95
mushrooms, mixed vegetables and cashew nuts all stir-fried with peppers and spring onions.
recommended side dish: beancurd panang

Shamoli pad tow hu £11.95
noodles fried with bean curd, egg, bean sprouts and topped with ground peanuts, chilli and lime.

Vegetarian sides

Beancurd panang £4.95
beancurd in a panang style curry with coconut cream and lime leaves.

Pad pak nammanhoi £4.95
stir-fried vegetables in oyster sauce.

Mun tod £4.95
sweet potato fritters coated in sesame seeds.

Som tum £4.95
a famous spicy hot and sour salad from northern thailand.

Veg pad king £4.95
stir-fried mixed vegetables with ginger and spring onions.

pad pak kraprao £4.95
stir-fried vegetables with thai basil and fresh chilli.

Spinach padking £4.95
stir-fried spinach with ginger spring onions and soya sauce.

Rice & noodles

Basmati rice £2.50

Egg fried rice £2.95

Coconut milk rice £2.95

Egg fried rice with chicken, tomatoes and spring onions £4.95

Fried egg noodles with beansprouts £3.95

Pad thai noodles £6.95
(fried prawns and bean sprouts topped with ground peanuts,chilli and lime).

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.
Show the rest of this menu

Early bird menu

Starters


Thai

Peek gai
spicy chicken wings, served with honey sauce

Popia jae
vegetarian spring rolls

Indian

Chicken kebab
marinated chicken in herbs and spices, grilled n skewer

Vegetable samosa
pasties stuffed with mixed vegetables

Mains


Thai - served with Thai egg fried rice


Gaeng keow warn
traditional Thai green curry with chicken, aubergines, sweet basil, Thai herbs and rich in coconut cream.

Pad priew wan
Thai style sweet and sour beef dish.

Ped gai med mamung
chicken stir-fried with mixed vegetables and cashew nuts.

Gung pad king
king prawn stir fried with root ginger, spring onion, soya sauce, mixed vegetables and spices.
(£2 supplement)

Indian -served with pilau rice

Chicken tikka massallam
chicken kebabs cooked in a mild flavored sauce with fresh herbs and spices.

Lamb karahi
barbecued lamb are cooked in a rich sauce which combines garlic, fresh ginger, onions, green pepper and fresh coriander, this is a superb dish, medium hot.

Chicken dhanshak
marinated chicken in herbs and spices, grilled n skewer.

Sag king prawn
king prawn cooked with fresh spinach and a touch of garlic and herbs. (£2 supplement)

Desserts


Ice cream

Gulab jaman

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.
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