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Restaurants We Love

Guy's Merchant City, Glasgow

Chef patron Guy Cowan used to provide location catering to the film industry before opening this deliciously quirky Candleriggs business.

£13.95 for 2 courses on market menu + glass of wine

Source GrillCity Centre, Glasgow

Featuring a sleek, contemporary décor, Source Grill is a friendly and welcoming restaurant in Glasgow’s Marriott Hotel on Argyle Street in Anderston.

£18 for 2 courses on market menu

Explore restaurants

Lal Qila Deansgate, Manchester


Based on Rusholme’s Curry Mile along Wilmslow Road (Manchester’s answer to Brick Lane), Lal Qila serves all its food made to order so it can be as spicy or unspicy as you like. The menu is packed with traditional curry house favourites, as well as chef’s specials like chicken chilli, lamb methi and chicken handi. All food is prepared daily on the premises with no additives or preservatives.

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Armenian Taverna City Centre, Manchester

Greek, Mediterranean, Traditional, Turkish

Family run Armenian Taverna has been serving Armenian food in Manchester for over four decades, cooking recipes which have been handed down through generations. Diners enter the basement restaurant through an unassuming doorway off Albert Square to find a buzzing, retro atmosphere. Representing Armenia’s rich culinary culture, dishes include meze, charcoal grilled goat’s meat, marinated halibut kebab and baklava for dessert.

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Pacific Restaurant Chinatown, Manchester

Chinese, Far Eastern

Situated in Manchester’s Chinatown, The Pacific serves contemporary and classic Chinese dishes.

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Black Dove South Side, Glasgow

British, European, Modern

The proud recipient of several awards, Black Dove is a smart, contemporary restaurant on Kilmarnock Road in Shawlands. The stripped brick and wood panelling give it a modern, minimalist feel while an eye-catching wine glass chandelier adds sparkle. The laidback atmosphere attracts couples, families and the occasional celebratory group.

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The Sisters Kelvingrove West End, Glasgow

Scottish, Bistros & Brasseries

Rated 4.5/5 from 758 reviews

The Kelvingrove branch of The Sisters is one of two Scottish restaurants which are flourishing in Glasgow under the Sisters banner of the O'Donnell family. As the name suggests, the restaurant is run by two siblings and this cosy Kelvingrove restaurant plays the role of chic junior to its older sister restaurant in Jordanhill.

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First Coast Haymarket, Gorgie & Dalry, Edinburgh

Bistros & Brasseries

Rated 4.6/5 from 172 reviews

Opening in the early part of the noughties, First Coast helped raise the culinary stakes in West Edinburgh. Now, this cosy, neighbourhood bistro is still among the district’s leaders when it comes to Scottish ingredients cooked with pride and imagination.

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Ristorante Piccolo Mondo City Centre, Glasgow


Rated 4.6/5 from 1415 reviews

A second generation family-run Italian, Ristorante Piccolo Mondo has a long and successful tradition in Glasgow if not always on this exact site. In various capacities, the staff have run, owned and worked in several of Glasgow's notable Italian restaurants and they have brought all of that experience together at Ristorante Piccolo Mondo on Argyle Street.

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Tennent's Training Academy East End, Glasgow

Rated 4.8/5 from 4 reviews

The Scullery Finnieston, Glasgow

British, Modern

Rated 4.4/5 from 15 reviews

The Wide Mouth Frog @ Dalziel Park Motherwell & Wishaw, Motherwell

British, Modern, Traditional

Not yet rated - be the first to review!

£14.95£14.95 for 2 courses on table d'hote menu + glass of wine

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Ashoka Johnstone Johnstone, Johnstone


Not yet rated - be the first to review!

La Fiorentina South Side, Glasgow


Rated 4.3/5 from 836 reviews

£15.50£15.50 for 2 courses on chef's menu + soft drink/wine/tea/coffee

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Dining Big Deals

Latest Videos

Delicious Father Thyme cocktail demo by Rogano Glasgow

Chris Burns from the famous Rogano in Glasgow shows us how to make the Father Thyme cocktail made with Disaronno and St-Germain Elderflower liquor.

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How to prepare & cook Scottish scallops with The Stockbridge Restaurant

Jason Gallagher, chef proprietor of The Stockbridge Restaurant in Edinburgh, shows us how to prepare fresh Scottish scallops straight from the chef. He then demonstrates the best way to cook them for optimum flavour.

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Latest News

5 reasons to visit The Mad Platter in Glasgow

If Alice in Wonderland fell down a rabbit hole and ended up in Glasgow, we’re pretty sure she’d go to The Mad Platter. The quirky West End Cafe has character in spades, and fits perfectly with Great Western Road’s bohemian scene. Here’s five reasons we think you should pay it a visit.

Hearty and homemade are the two words that best describe the food at The Mad Platter. You’ll see the word homemade appear on the menu often, from the burger to the soup to the peppered mackerel, hot chocolate, and lemonade. Priority is given to local producers; the bacon served with the French toast from Ayrshire, the coffee Glasgow based Deer Green Coffee, and Stornaway black pudding included in the breakfast. Their menu covers all day breakfasts, soups and sandwiches, main dishes, desserts and sharing platters. So whether you’re tucking…

New Glasgow & Edinburgh bars & restaurants: Hippo Taproom, Cadiz & Rollo

Maybe we’re just missing the goss but, recently, Glasgow seems to have been relatively quiet on the new openings front. The exception to the rule is the Hippo Taproom which has opened on Sauchiehall Street in the former…

New Glasgow bar: Kained Holdings announce Lebowskis South

After much to-ing and fro-ing over planning permission, the Kained bar and restaurant group will open the doors of Lebowskis South this Saturday. The Kained team took over the old Sammy Dows Pub on Nithsdale Road in…

Glasgow Wine Dinners

Last week, we pointed out a few of the more interesting wine dinners which are taking place in Edinburgh over the next few weeks. For this blog, our attention turns to Glasgow. Hotel du Vin at One Devonshire Gardens is the venue…