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87 - 91 Henderson Street, EH6 6ED
Leith, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.
3 Bemersyde Avenue, G43 1EN
South Side, Glasgow
Cuisine: Indian, Vegetarian/Vegan
Curry on the Hill is a family-run Indian restaurant and bar in Thornliebank on Glasgow’s Southside. With three different dining areas and design features which include an indoor fountain, striking contemporary lighting and a fire pit, it is certainly a glamorous venue. The aim is to offer something for everyone.
10 Gillespie Place, EH10 4HS
Tollcross, Edinburgh
Cuisine: Far Eastern, Japanese, Sushi
Grown out of a street food business, Harajuku Kitchen is an informal and sunny Japanese restaurant. The sushi and sashimi may be the stars but the other sections of the menu have much to recommend. The noodle soups and noodle stir fries are always popular while others prefer dishes like the teriyaki chicken; panko-breaded pork with Japanese curry or the mixed tempura. The popcorn flavoured green tea is fun.
272-274 Morrison Street, EH3 8DT
Haymarket, Gorgie & Dalry, Edinburgh
Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.
223 Byres Road, G12 8UD
West End, Glasgow
Cuisine: British, Vegetarian/Vegan, Modern
Juice Garden is a botanical juice bar on Byres Road in Glasgow’s West End. Working on the motto that ‘healthy is the new sexy’, it serves food and drinks which are as tasty as they are nutritious.
107 Queensferry Road, EH4 3HL
North Edinburgh, Edinburgh
Cuisine: British, International, Vegetarian/Vegan
Part of the Holiday Inn Edinburgh City West on Queensferry Road, Junction Restaurant is a cheery spot. Bright, spacious and light, it has large windows which look out onto the hotel’s leafy grounds. It is sunny in summer and cosy during the capital’s more brisk seasons. Naturally, non-residents are as welcome to dine as those staying at the hotel.
28 Bernard Street, EH6 6PP
Cuisine: Indian, Thai, Vegetarian/Vegan
Mintleaf is a vibrant restaurant on Bernard Street in Leith and offers authentic Thai and Indian cuisine. Around the corner from The Shore, the restaurant is wheelchair accessible, child-friendly, and also boasts two private dining rooms on the mezzanine floor. Striking as the decor is, it’s the Indian and Thai dishes which keep the customers coming back.
31 - 33 Main Street, KA10 7EX
Troon, Ayrshire & Arran
Cuisine: British, Vegetarian/Vegan, Traditional
The Old Loans Inn is a country pub, restaurant and boutique hotel on Main Street in the quaint village of Loans, on the outskirts of Troon. Originally an 18th century coaching inn, the hotel’s restaurant has won several awards for its excellent restaurant and bar menus.
20 Union Place, EH1 3NQ
New Town, Edinburgh
Cuisine: Indian, Vegetarian/Vegan, Nepalese
Passage to India is a cheery Indian restaurant on Union Place. Sitting opposite Edinburgh Playhouse, it is ideally located for a pre-theatre dinner and, of course, also welcomes dining couples, family get-togethers and groups. Fitted with a smart, contemporary interior, the dining rooms are decorated with pictures of classic Indian scenes.
87-89 Newhaven Road, EH6 5QJ
Cuisine: Chinese, Far Eastern, Vegetarian/Vegan
Edinburgh is well served for Thai restaurants but there is less opportunity to try dishes from its nearby neighbour. Seasons Vietnamese Restaurant on Newhaven Road is helping to change that. If you have ever wondered what people eat in Hanoi’s Old Quarter, now is your chance to find out. As with many of the noodle shops of Vietnam’s capital, the decor at Seasons Vietnamese Restaurant is functional rather than plush.
48-52 Constitution Street, EH6 6RS
A good-looking hangout, The Constitution Bar is, not surprisingly, on Leith’s Constitution Street. Stripped stone walls, clever lighting and simple, comfy seating give it a contemporary feel. Live music, plenty of sports and a great selection of interesting beers from Scotland and beyond mean that it always has a buzz about it. The outside seating is popular for al fresco beer-supping when the sun is out.
Edinburgh Grosvenor, EH12 5EF
West End, Edinburgh
Cuisine: European, Vegetarian/Vegan
The Town House Restaurant in the Grosvenor Hotel is on Grosvenor Street – handy for Edinburgh’s business district as well as many visitor attractions. With an airy, clean and modern layout, it is an elegant yet informal restaurant serving Scottish and modern European dishes.
60 Henderson Street, EH6 6BT
Cuisine: Indian, International, Vegetarian/Vegan
The brainchild of the broadcaster and comedian Hardeep Singh Kohli, V Deep is a funky craft beer and curry restaurant in Leith. Decorated with bright, eye-popping graffiti and sound tracked with a lovingly curated playlist, V Deep is a refreshing, contemporary take on an Indian restaurant. The beer offer is no afterthought, many of the craft beers are carefully matched to individual dishes.
The Waterside Hotel, KA23 9NG
West Kilbride, Ayrshire & Arran
Cuisine: Seafood, Vegetarian/Vegan, Modern
The Waterside Restaurant and Bar is part of the family-owned SimpsInns group on the Ardrossan Road by West Kilbride. With views across the Firth of Clyde to Arran, the property makes the most of its stunning, water-edge location.
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