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180 Dumbarton Road, G11 6XE
West End, Glasgow
Cuisine: Scottish, Traditional
A compact and friendly café bar, Abarcromby & Food is on Dumbarton Road, close to Kelvinhall subway station. Stripped brick walls and smart banquette seating give it a contemporary feel. Good food, good drinks and good company is what Abarcromby & Food sets out to offer. Open from 11am until late evening, seven days a week, Abarcromby & Food is perfect for a lunchtime sandwich and drink or an evening meal with friends.
The Alea Casino, G5 8NP
South Side, Glasgow
Cuisine: British, Scottish
Alea Restaurant – Waterfront opened in the spring of 2017 in Alea Casino on Springfield Quay. The dining room has breathtaking and unrivalled city views over the River Clyde. The emphasis here is on having a good time, whether in the vibrant, colourful restaurant or in the wider casino complex where a packed entertainment schedule of tribute bands and sporting fixtures keep things lively.
Hope Street, EH2 4EL
New Town, Edinburgh
Cuisine: Scottish, Steaks & Grill
The Angels Share Hotel, Bar and Restaurant is a stylish, Scottish restaurant set on Hope Street in the heart of Edinburgh’s West End.
Beardmore Hotel, G81 4SA
Clydebank & Surrounding, Glasgow
Cuisine: Scottish, Modern
Contemporary food with a twist served in vibrant surroundings
House for an Art Lover, G41 5BW
Cuisine: Scottish, Bistros & Brasseries
Art Lover’s Cafe is a modern restaurant within House for an Art Lover in Bellahouston Park. Situated in Glasgow’s south side, House for an Art Lover was designed by Charles Rennie Mackintosh and is an attractive as well as cultural venue. Open daily for lunch, the restaurant’s team of chefs source ingredients from local suppliers to serve Scottish fare with some international influences.
32 Castle street, EH2 3HT
City Centre, Edinburgh
Cuisine: British, Scottish, Traditional
Badger & Co is on Castle Street in the former home of Kenneth Grahame, the author of Wind in the Willows. This history plays a prominent part in the decor. Think Toad Hall’s padded leather seats, chandeliers and wood panelled walls. There are deer heads wearing wigs and a picture of a well dressed badger riding a penny farthing. It’s how a 21st century hipster might imagine an Edwardian gentleman’s club. As well as a private dining room, there are several intriguing nooks and crannies and a courtyard for al fresco drinks and dining.
40 George Square, G2 1DS
City Centre, Glasgow
Cuisine: Scottish, Traditional, Bistros & Brasseries
Fresh Scottish ingredients, contemporary cooking and a prime city centre location power Glasgow’s Brasserie on George Square.
DoubleTree by Hilton Edinburgh City Centre Hotel, EH3 9AF
Old Town, Edinburgh
Cuisine: International, Scottish, Bistros & Brasseries
Scotland’s larder is at the heart of Bread Street Brasserie, part of DoubleTree by Hilton Hotel Edinburgh City Centre. Within easy walking distance of the West End and the Old Town, the restaurant is popular for working lunches, romantic dinners, family get-togethers and pre-theatre meals. The dining room is a light-filled, elegant space with eye-catching furniture and the atmosphere is as welcoming as it is relaxed..
Hillhead Sports Club, G12 9XP
Cuisine: Scottish
Cafe Source Too is located at Hillhead Sports Club in Glasgow’s West End, and specialises in modern Scottish cuisine cooked with fresh, local produce. Sharing the same relaxed feel as its sister restaurant in the Merchant City, Cafe Source Too also prides itself on the quality of food they serve.
725 Great Western Road, G12 8QX
Cail Bruich West is positioned on Great Western Road in Glasgow’s West End, mere moments from the lively Byres Road. The family run restaurant’s principle aim is to provide quality modern cuisine using the finest produce from Scotland’s larder.
Cameron House Hotel , G83 8QZ
Loch Lomond, Loch Lomond & The Trossachs
The five star Cameron House Hotel is one of the most impressive locations in Scotland. The beauty of its spectacular location on the banks of Loch Lomond is mirrored by the hotel itself, a magnificent Baronial Mansion with interiors of tartan, tweed and warm tones.
Cameron House Hotel, G83 8QZ
Cuisine: British, Scottish, Steaks & Grill
Soak up the relaxed atmosphere and enjoy the theatrics on the open kitchen.
2nd Floor, Princes Square, G1 3JN
Cuisine: Scottish, Modern, Tearooms & Desserts
Located on the second floor of Princes Square on Glasgow’s Buchanan Street, Cranachan is an inviting mix of modern design and locally-produced food. Antler chandeliers and walls decorated by Glasgow’s famous Timorous Beasties design studio confidently set the stage for the contemporary Scottish cuisine served in Cranachan.
Earl of Mar Estate, PA7 5NW
near Glasgow, Glasgow
With beautiful decorative ceilings, stunning chandeliers and vibrant Archie Forrest art, Cristal Restaurant is as much a feast for the eyes as the taste buds. The sumptuous dining room is part of the hotel resort on the 240 acre Mar Hall Estate and the views though the 20 foot high windows are as engaging as the food. The staff combine professional service with a relaxing, informal warmth.
88 Commercial Street, EH6 6LX
Leith, Edinburgh
Cuisine: French, Scottish
Hearty French provincial cooking has made Daniel’s Bistro a popular spot in Edinburgh’s Leith for years.
10 (1F) Cambridge Street , EH1 2ED
Cuisine: British, Scottish, Modern
Located in the heart of Edinburgh’s Theatreland and the city’s financial district, Dine is a handsome restaurant, cocktail bar and Champagne lounge.
The Crowwood Hotel, G69 9BS
Cuisine: European, International, Italian
Trendy surroundings with good value, homely food.
1066 Argyle Street, G3 8LY
Fanny Trollopes focuses on honest food, locally sourced, skilfully prepared and modestly priced.
44 Main St, G62 6BU
Bearsden & Milngavie, Glasgow
Cuisine: Scottish, Vegetarian/Vegan, Modern
Milngavie’s Main Street plays host to Finsbay, an endearingly quirky restaurant, bar and café. Serving everything from breakfast through to dinner and cocktail nightcaps, it is a welcoming neighbourhood hangout.
97-101 Dalry Road, EH11 2AB
Haymarket, Gorgie & Dalry, Edinburgh
Opening in the early part of the noughties, First Coast helped raise the culinary stakes in West Edinburgh. Now, this cosy, neighbourhood bistro is still among the district’s leaders when it comes to Scottish ingredients cooked with pride and imagination.
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