First Coast

330 reviews

97-101 Dalry Road, EH11 2AB

Haymarket, Gorgie & Dalry, Edinburgh

Cuisine: Scottish, Bistros & Brasseries

£15.95 for 2 courses on early evening menu + tea or coffee OFFER

  • £15.95
    £15.95 for 2 courses on early evening menu + tea or coffee

Popular offer at First Coast

  • £14.50
    £14.50 for 2 courses on lunch menu + tea or coffee

About First Coast

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Superb fare

    We had another excellent meal at First Coast. The food was imaginative, very well cooked and very well presented. Service was excellent with staff very efficient, knowledgeable and pleasant. A first rate dining experience.
    Jim Mulligan - dined in restaurant 27/07/2021
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Birthday visit

    Once again a fabulous meal at First Coast with excellent service. This is now one of our favourite restaurants in Edinburgh and beyond. We have been a number of times and the food and service has been fantastic. The menu always has something new as well as old favourites but the quality remains as good as ever. If you have not tried this restaurant we recommend you do. You will not be disappointed.
    Gordon McLagan - dined in restaurant 08/06/2021

Neighbourhood bistro in Edinburgh

Opening in the early part of the noughties, First Coast helped raise the culinary stakes in West Edinburgh. Now, this cosy, neighbourhood bistro is still among the district’s leaders when it comes to Scottish ingredients cooked with pride and imagination.

First Coast is casual rather than bling but very comfortable with it. Stripped stone walls, an open fire and dramatic seascapes make it an easy going place to relax.

While still within easy walking distance of Edinburgh city centre, it’s just far enough out to escape the try hard glam, not to mention the heady prices, of some of its more central peers.

Mix of influences

Although First Coast may sound like one of Edinburgh’s seafood restaurants, its menu has evolved over the years and fish now accounts for around a quarter of the dishes on offer. Smoked haddock with whole grain mustard potatoes, a creamy leek and pea sauce along with a soft poached egg is the sort of more-ish dish that First Coast excels at.

Oriental flavours often crop up on the regularly changing menus. This might mean a Thai marinated chicken salad of peppers, cucumber and mango or a Vietnamese beef and rice noodle broth.

More Mediterranean influences are just as likely though and they appear in choices like the starter of roasted aubergine, apricot chutney, feta and pine nut salad.

Desserts range from the trad roly-poly with custard to more adventurous apple and cinnamon cakes served with an apple sorbet.

Close to Haymarket train station

Fist Coast is on Dalry Road and only a five minute walk from Haymarket train station. There is limited parking but numerous bus routes and taxis passing by.

Menus for First Coast

Reviews for First Coast

330 Reviews