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The Alea Casino, G5 8NP
South Side, Glasgow
Cuisine: British, French, Mediterranean, Scottish
Alea Restaurant – Waterfront opened in the spring of 2017 in Alea Casino on Springfield Quay. The dining room has breathtaking and unrivalled city views over the River Clyde. The emphasis here is on having a good time, whether in the vibrant, colourful restaurant or in the wider casino complex where a packed entertainment schedule of tribute bands and sporting fixtures keep things lively.
The kitchen at Alea Restaurant – Waterfront makes best use of the finest Scottish products like Loch Etive salmon, Ayrshire black pudding and Scotch beef. Dishes like the smooth chicken liver pâté on toasted brioche or the poached sole fillet are very classical. Other options, such as the tempura king prawn or duck breast with stir-fried greens, are more contemporary. Many of the dishes take inspiration from the Mediterranean. The cod fillet with a chickpea and chorizo stew falls into this category as does the sun-blushed tomato risotto.
Dessert might be Eton mess, made with Perthshire soft fruit; a mango and passion fruit parfait with honeycomb or the selection of Scottish cheese with Arran oatcakes.
The Waterfront is part of the Alea Casino at Springfield Quay. There is lots of free parking while the nearest underground station is at Shields Road. Numerous bus routes to and from the city centre operate along Paisley Road.
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