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20 Princes Street, EH2 2AN
New Town, Edinburgh
Cuisine: British, Seafood, Steaks & Grill
Twenty Princes Street Grill & Smokehouse has a prime city centre position on Edinburgh’s Princes Street. Triple height windows give the first floor restaurant fantastic views over the city centre to the Castle. With oak floors, ornate ceilings and leather banquette seating, the interior is just as eye-catching. In the kitchen, the chefs use lots of Lothian-sourced ingredients to create dishes with flair.
167 Canongate, EH8 8BN
Old Town, Edinburgh
Cuisine: Scottish, Traditional, Bar Food
Housed in a former toll collection point, prison and court that originally date back to 1591, the Tolbooth Tavern is a cosy and traditional Scottish pub. The small exterior gives way to a spacious bar and mezzanine dining area. The Royal Mile location attracts many visitors as well as a regular clientele of locals.
81 Holyrood Road, EH8 8AU
Cuisine: British, Scottish, Seafood
Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
53-55 Broughton St, EH1 3RJ
City Centre, Edinburgh
Cuisine: British, Steaks & Grill
A popular fixture on Edinburgh’s Broughton Street since the 1990s, Smoke Stack is a laidback steak house and bar. Stone walls, tiles, chunky wooden furniture and bare light bulbs give it a stripped back feel but the atmosphere is as warm and welcoming as you could wish for.
85 South Bridge, EH1 1HN
Cuisine: Italian, Modern
Fine Italian dining in Old Town Promising an innovative take on Italian cuisine, Mono aims to offer guests a memorable, multi-sensory fine dining experience. In keeping with the cutting-edge culinary ethos, the restaurant even boasts its own ‘research lab’ overseen by Italian foodie Joseph Crolla and Head Chef Maciek Zielinski (previously of Michelin starred restaurants in Rome and Milan). Yet in contrast, Mono’s woody interior is simple, natural and unfussy. This keeps the focus firmly on the beautiful plate arrangements, fresh flavours and sensuous delights.
16 George Street, EH2 2PF
Cuisine: International, Scottish, Modern
Le Monde is a restaurant, Champagne bar and boutique hotel right in the heart of the capital. Beyond its Georgian facade you will find a chic dining space with a touch of Art Deco style.
The menu takes its inspiration from faraway cities, countries and cultures, with a beautifully curated cocktail list to match. Take a jaunt around the world with creative cocktails from Cairo to Casablanca, Reykjavik to Rio and Beijing to Barcelona.
Radisson Blu Hotel, EH1 1TH
Cuisine: Bar Food
Itchycoo Bar & Kitchen is on Edinburgh’s historic Royal Mile and specialises in traditional Scottish dishes as well as other bar food favourites. Close to attractions such as Edinburgh Castle, St. Giles Cathedral and the Museum of Childhood, Itchycoo Bar & Kitchen is the ideal venue for sightseers looking for a light lunch or friends and family enjoying a drink or evening meal.
129a Rose Street, EH2 3DT
Cuisine: Indian, Seafood, Vegetarian/Vegan
Indian Lounge is a family-run Punjabi restaurant on Rose Street in Edinburgh city centre. Serving curries to visitors and Edinburgh residents for over thirty years, the 80 seat Indian Lounge is one of the capital’s oldest Indian restaurants.
Bristo Place, EH1 1EZ
Cuisine: French, Bistros & Brasseries
Serving classic French dishes, the Bistro at Hotel du Vin is tucked away off Bristo Place in Edinburgh’s atmospheric Old Town. It is a cosy, welcoming space with restored fireplaces, reclaimed floorboards and lots of wine merchant memorabilia.
Service is polished but informal and the sommelier is always happy to advise anyone in need of a little friendly guidance around the 200 plus bin list. The Bistro’s courtyard – complete with cigar bothy and heaters – is a hidden gem which is well worth seeking out in the sunnier months.
22 St Andrew Square, EH2 1AY
Cuisine: Modern
Based at the landmark St. Andrew Square, Chez Mal Edinburgh City serves up French-inspired cuisine within Malmaison hotel. The interior is sumptuous, with banquette seating in deep teal velvet, design-led lighting and hanging greenery.
Despite the voguish vibe, the brasserie setting means that it’s all very relaxed too. This means that you can make a beeline here for a casual meal, special occasion dinner or leisurely Sunday lunch.
47 Lothian Street, EH1 1HB
Cuisine: Tapas, Brazilian
Boteco Do Brasil is a vibrant restaurant and bar that promises to bring a taste of Brazil to the capital’s diners. Located on Lothian Street in Old Town, this brightly decorated spot serves up a wide range of traditional dishes and unique cocktails. With a large tapas and a la carte menu, visitors can sample the true flavours of Latin America. In the evening, Brazilian music creates an exciting carnival buzz.
19 St Andrew Square, EH2 1AU
Cuisine: International, Modern
Hope Street, EH2 4EL
Cuisine: Scottish, Steaks & Grill
The Angels Share Hotel, Bar and Restaurant is a stylish, Scottish restaurant set on Hope Street in the heart of Edinburgh’s West End.
2 West Crosscauseway, EH8 9ET
South Side, Edinburgh
Cuisine: British, Scottish, Bar Food
56 North is a Modern and airy restaurant in the southside of Edinburgh which creates a relaxed atmosphere. Modern twists on classic dishes are the order of the day and we are renowned locally for our selection of cocktails.
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