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Carlton George Hotel, G2 1DH
City Centre, Glasgow
Cuisine: European, Scottish, Bistros & Brasseries
Windows at the Carlton George Hotel in the city centre is Glasgow’s only rooftop restaurant and can be found on West George Street, just off Buchanan Street and George Square. A short walk from the Royal Concert Hall, Windows is ideally located for a pre-show meal.
23/25 St Vincent Place, G1 2DT
Cuisine: Bistros & Brasseries
Glasgow’s Urban Bar and Brasserie, formerly home to the Bank of England’s Scottish headquarters, looks a million dollars. Located on St Vincent Place in the city centre, the food is modern and eclectic, and the decor blends old school elegance with a contemporary edge.
36 Kelvingrove Street, G3 7RZ
West End, Glasgow
Cuisine: Scottish, Bistros & Brasseries
As the name suggests, the restaurant was initially opened and run by two siblings and this cosy Kelvingrove restaurant maintains the warm family welcome but in a chic, modern setting. The Sisters is smart but casual with matt, monochrome colours contrasting with splashes of colour highlighted by the original Phillip Raskin paintings of wild Scottish landscapes.
652-654 Argyle Street, G3 8UF
Sitting in a quiet residential part of Glasgow’s Argyle Street, on the western side of the M8, The Shandon Belles is a cosy little bistro. Part of the Two Fats family, it nestles below Two Fat Ladies at The Buttery. With exposed stone, stained glass features and walls lined with curios, it is a warm, inviting and quirky space. The decor has more homely charm than the grand, historic setting of the upstairs restaurant but The Shandon Belles has the same emphasis on thoughtful cooking using top quality ingredients.
80 Jamaica Street, G1 4QG
Cuisine: International, Modern, Bistros & Brasseries
With its low lighting candles, comfy seating and neutral decor, the restaurant at Jurys Inn is a relaxed spot to enjoy a meal. The extensive global menu is on the comfort food side of things with cheffy touches here and there. The large, separate grill bar area promises decent burgers and steaks.
21-25 George Street, EH2 2PB
New Town, Edinburgh
Cuisine: British, Scottish, Vegetarian/Vegan
Set in a row of townhouses with an illustrious literary heritage, The Printing Press Bar & Kitchen is located on Edinburgh’s opulent George Street and is part of the George Hotel.
44 Westcross Causeway, EH8 9JP
South Side, Edinburgh
Cuisine: Bistros & Brasseries, Gastro Pub
Popular with students and other local residents, the Green Mantle on West Crosscauseway is a quirky, modern bar housed in a traditional Edinburgh pub setting. Live music, sports and a very popular quiz night keep the Mantle buzzing. Located in the heart of the Southside, it is a much loved and evolving veteran of the local pub scene.
27 Washington Street, G3 8AZ
Cuisine: British, Bistros & Brasseries
Part of the Hallmark Glasgow Hotel on Washington Street, The Brasserie is an informal and welcoming space which is open to locals and hotel residents for lunch and dinner.
14 Picardy Place, EH1 3JT
Cuisine: British, Steaks & Grill, Bistros & Brasseries
Steak Restaurant is on Edinburgh’s Picardy Place where the top of Leith Walk meets York Place. Very much a destination restaurant, it is a dramatic space with theatrical candle light and an attention-grabbing neon sign behind the bar.
11 Sherbrooke Avenue, G41 4PG
South Side, Glasgow
Arriving at Sherbrooke Castle you may find it hard to believe you are still in Glasgow. The magnificent baronial building surrounded by sweeping grounds located in the leafy suburb of Pollokshields, feels a world away from the hustle and bustle of the city.
257 West Campbell Street, G2 4TT
Casual dining from around the globe means that Red Onion is one of the busiest spots in Glasgow city centre.
Hilton Garden Inn, G3 8HN
Finnieston, Glasgow
Cuisine: British, Bistros & Brasseries, Gastro Pub
Part of the Hilton Garden Inn Glasgow City Centre, Recess is on Finnieston Quay, right by the River Clyde. A casual dining restaurant, it offers panoramic views across the Clyde by day and night. When the sun is shining, the outdoor terrace comes into its own for al fresco dining. Recess’ proximity to the SEC and Hydro makes it very convenient for and popular with diners going to shows and conventions.
19 West Nile Street, G1 2PS
Cuisine: Tearooms & Desserts, Bistros & Brasseries
This West Nile Street branch of Patisserie Valerie is part of a very successful group of restaurants which started in London’s Soho in the 1920s. Beautiful hand-made cakes were at the heart of Patisserie Valerie in the beginning and their magnificent window displays continue to draw customers in the 21st century. Once past the window display, the West Nile Street branch opens out into three airy and bright seating spaces – all perfect for a quick coffee and a cake or a sit-down meal spread over several courses.
181 Pitt Street, G2 4DT
Cuisine: International, Bistros & Brasseries
Novotel Bar & Lounge is a stylish & contemporary restaurant which is a unique dining concept offered by Novotel Hotels.
35 Drumsheugh Gardens, EH3 7RN
Cuisine: French, Bistros & Brasseries
No 35 at The Bonham is located in the boutique hotel of its namesake in the West End of Edinburgh in the New Town and offers French inspired cooking. The Bonham’s townhouse interior features striking and dramatic art by Tilo Stengel and offers a sophisticated yet contemporary dining experience but with a relaxed atmosphere and friendly staff.
31-35 Grassmarket, EH1 2HS
City Centre, Edinburgh
Located in the Apex International Hotel on Grassmarket in Edinburgh’s Old Town, Metro Brasserie is a cool, contemporary restaurant and bar offering an eclectic range of dishes from around the world. Metro Brasserie is ideal for a more informal dining experience and is wheelchair accessible and also child-friendly with highchairs available. Whether guests visit for a quick lunch or an evening meal after a day exploring the historic area, Metro Brasserie can meet your needs.
56 Broughton Street, EH1 6AJ
L’Escargot Bleu is a popular French restaurant on the ever buzzy Broughton Street in Edinburgh. It is the sister restaurant of L’Escargot Blanc on Queensferry Street. Both restaurants would find themselves near the top of any poll dedicated to finding Edinburgh’s most authentic French restaurants. At L’Escargot Bleu, vintage drinks adverts, efficient service and a soundtrack of Edith Piaf set the scene for satisfying, French culinary classics.
161 West Nile Street, G1 2RL
Cuisine: French, Mediterranean, Bistros & Brasseries
Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district.
Bristo Place, EH1 1EZ
Old Town, Edinburgh
Serving classic French dishes, the Bistro at Hotel du Vin is tucked away off Bristo Place in Edinburgh’s atmospheric Old Town. It is a cosy, welcoming space with restored fireplaces, reclaimed floorboards and lots of wine merchant memorabilia.
Service is polished but informal and the sommelier is always happy to advise anyone in need of a little friendly guidance around the 200 plus bin list. The Bistro’s courtyard – complete with cigar bothy and heaters – is a hidden gem which is well worth seeking out in the sunnier months.
97-101 Dalry Road, EH11 2AB
Haymarket, Gorgie & Dalry, Edinburgh
Opening in the early part of the noughties, First Coast helped raise the culinary stakes in West Edinburgh. Now, this cosy, neighbourhood bistro is still among the district’s leaders when it comes to Scottish ingredients cooked with pride and imagination.
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