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5 & 9 Byres Road, G11 5RD
West End, Glasgow
Cuisine: Chinese, Far Eastern
Banana Leaf is on Byres Road in Glasgow’s West End. A sophisticated Malaysian Chinese restaurant, it has a stylish lounge area for pre-dinner drinks, cocktails and digestifs. The dining room enjoys flatteringly dim lighting and a feature wall decorated with a banana leaf pattern. Banana Leaf is smart and intimate but offers a relaxed atmosphere and friendly welcome whether you are visiting for a date or a family dinner. There is a city centre branch on Cambridge Street.
248 Morrison Street, EH3 8DT
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: Chinese
Chop Chop on Morrison Street is unique among Edinburgh’s Chinese restaurants. Not only has it been awarded an AA Rosette but it also featured on Gordon Ramsay’s F-Word. The decor is comfortable, clean and basic while the welcome is always friendly. The main draw is the fantastic food, especially the dumplings.
69 West Nile Street, G1 1QB
City Centre, Glasgow
Cuisine: Chinese, International
Opened in early 2015, Dim Sum Restaurant is on West Nile Street in Glasgow city centre. With a ground floor and a mezzanine level, it is a welcoming and contemporary space for fans of Asian fusion food. Ideal for lunch, a mid-afternoon shopping stopover, a pre-theatre meal or dinner for two, Dim Sum Restaurant is there whenever you need a char siu bun.
1015 Crow Road North, G13 1JP
Having first opened its doors on the Crow Road in 2005, I-Chai quickly established itself as a favourite Chinese restaurant in Glasgow’s Anniesland area. As well as set lunch and pre-theatre menus, I-Chai has an extensive a la carte which covers many classic Chinese dishes as well as a few surprises. Popular with family groups as well as couples and also an ideal venue for working lunches, I-Chai is a popular spot for a fine Chinese meal in Glasgow’s West End.
87-89 Newhaven Road, EH6 5QJ
Leith, Edinburgh
Cuisine: Chinese, Far Eastern, Vegetarian/Vegan
Edinburgh is well served for Thai restaurants but there is less opportunity to try dishes from its nearby neighbour. Seasons Vietnamese Restaurant on Newhaven Road is helping to change that. If you have ever wondered what people eat in Hanoi’s Old Quarter, now is your chance to find out. As with many of the noodle shops of Vietnam’s capital, the decor at Seasons Vietnamese Restaurant is functional rather than plush.
3, Hardman Square, M3 3EB
Spinningfields, Manchester
Cuisine: Chinese, Modern
Tattu is a stylish Chinese restaurant in Manchester’s Spinningfields. The stunning cosmopolitan interior is designed with dark wood and leather curved banquettes, with a spectacular four metre high cherry blossom tree at its heart. Tattu serves a modern take on Chinese food, which combines traditional Asian flavours with contemporary presentation.
10a Queensferry St, EH2 4PG
West End, Edinburgh
An Edinburgh fixture since opening in 1956, Rendezvous, on Queensferry Street, is one of the capital’s oldest Chinese restaurants. There is usually a bustling ambiance in an upstairs dining room featuring elegant white and red décor and a central bar offering wine and cocktails.
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