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54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
87 - 91 Henderson Street, EH6 6ED
Leith, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.
30 Ingram Street, G1 1EZ
Merchant City, Glasgow
Cuisine: Italian, Seafood
Amore Ristorante e Pizzeria is a family-owned Italian in Glasgow’s Merchant City. The Ingram Street restaurant opened in 2008 and has won many loyal clients thanks to its friendly service and authentic Italian dishes. Amore has a spacious, open dining room but also offers booths for those keen on a more intimate meal. The tartan-backed seats are always a talking point. Views into the kitchen allow diners to watch the kitchen brigade in action.
1 George Square, G2 1DY
City Centre, Glasgow
Cuisine: British, European, International
Classic brasserie in city centre With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
112 Cumbernauld Road, G69 9AA
near Glasgow, Glasgow
A family-owned Italian restaurant in Muirhead, Capo Landa prides itself on its warm welcome, award-winning wine list and authentic Tuscan food. Exposed brickwork and mirrors add a contemporary edge to the restaurant’s traditional feel. Capo Landa is popular with visitors and Muirhead residents alike and has also found favour with judges at the Scottish Italian Awards.
186 Fenwick Road, G46 6XF
South Side, Glasgow
Cuisine: British, Seafood, Fish & Chips
Opened in early 2015, CATCH calls itself a ‘posh modern day neighbourhood fish and chip shop and restaurant’. The Fenwick Road business is on two levels. On the ground floor, the proudly displayed catch of the day is a talking point for diners in the booth seating. On the mezzanine level, the space is decorated with a nautical theme from old ropes to half a boat which is mounted on the wall. The overall feel is informal yet smartly turned out. CATCH would work as well for a date as it would for a fish tea with family
Loch Melfort Hotel & Restaurant, PA34 4XG
Oban & Surrounding, Argyll & Bute
Chartoom II Bistro is a relaxed, seafood restaurant within the Loch Melfort Hotel, overlooking the stunning Asknish Bay.
27 Main Street, G71 8RD
Uddingston & Bothwell, Lanarkshire
Cuisine: Scottish, Seafood, Traditional
Under new ownership since early 2014, Grapevine is a cosy, contemporary restaurant that makes the most of seasonal, Scottish produce. Decorated with pictures of wine bottles and displays of wine, Grapevine has a relaxed friendly atmosphere. An inviting lounge is available for pre-dinner drinks or after dinner coffees.
272-274 Morrison Street, EH3 8DT
Haymarket, Gorgie & Dalry, Edinburgh
Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.
129a Rose Street, EH2 3DT
City Centre, Edinburgh
Indian Lounge is a family-run Punjabi restaurant on Rose Street in Edinburgh city centre. Serving curries to visitors and Edinburgh residents for over thirty years, the 80 seat Indian Lounge is one of the capital’s oldest Indian restaurants.
Pier Place, EH6 4LP
Cuisine: European, Seafood
Loch Fyne Seafood and Grill is a spacious seafood restaurant set in an airy, converted fish market on Newhaven Harbour. The building dates to 1890 and, over a hundred years later, fishing boats still operate from the harbour. On sunny days, guests can watch all the action from the al fresco dining area. Inside, the restaurant is decked out with wooden floors and furniture as well as striking artwork depicting scenes from Loch Fyne and other seascapes.
28A Tunnel Street, G3 8HL
Finnieston, Glasgow
Cuisine: Greek, International, Mediterranean
Mezze is a Mediterranean rooftop restaurant on the top floor of the iconic Rotunda complex. Enjoying spectacular views of the River Clyde and Glasgow, the split level venue has an intimate dining area with luxurious booths and rustic tables. There is a laidback bar area under the Rotunda rooftop where olive trees provide a dreamy oasis for cocktails or a quiet glass of wine. Open all day from noon to late, Mezze is all about relaxed casual dining.
14 Eyre Place, EH3 5EP
New Town, Edinburgh
Cuisine: British, European, Seafood
The sister restaurant of the Old Town branch, Michael’s Grill and Seafood Place offers steak, seafood and cocktails in an intimate setting. The decor is simple, casual and cheerful with rustic stone walls and a mellow vibe. Expect local, fresh and sustainable Scottish seafood like Shetland mussels and East Lothian crab, alongside quality cuts of steak.
8 Speirs Wharf, G4 9TB
North, Glasgow
Cuisine: Seafood, Modern
A short walk from the city centre, Ocho Delicatessen sits in an eye-catching Victorian building on the banks of the impressive Speirs Wharf. It’s a light and bright space with views that make the most of the canal-side location. Decorated with vintage pictures and posters from around the world, Ocho has oodles of charm and character. At night, candles give it a romantic, intimate ambience. Don’t be surprised if the owner or chef invites you to sample a new dish they are working on – it’s a friendly place.
209 South Street, KY16 9EF
St Andrews, Fife
Cuisine: Seafood, Modern, Steaks & Grill
Rogue is a restaurant, cocktail bar and small gin distillery on South Street. Housed in what used to be Drouthy Neebors pub, Rogue specialises in serving up dry-aged beef, locally landed seafood, modern cuisine, gin cocktails and Champagne.
62 Miller Street, G1 1DT
Opened in the spring of 2016, The Spiritualist is a stylish restaurant and bar in the building that once housed Stirling’s Library. Inspired by the Art Deco movement and hung with vintage portraits, the decor is as sleek as it is contemporary. A stunning drinks list features Scottish craft beers; a globe-trotting selection of spirits; a well balanced wine list and many innovative and attractively presented cocktails. A unique Chef’s Table in the kitchen is a real talking point.
17-21 Campbell Street, ML3 6AS
Hamilton, Lanarkshire
Cuisine: Italian, Scottish, Seafood
Runner-up for Scotland’s Best Newcomer in the Scottish Italian Awards 2018, Twenty One Restaurant is a fine dining spot serving up modern cuisine. Owned by the family team behind Glasgow’s much-loved City Merchant, all dishes are prepared with Italian flair. Inside, the decor is tasteful and contemporary, ideal for a smart lunch or intimate dinner for two.
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