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32 Castle street, EH2 3HT
City Centre, Edinburgh
Cuisine: British, Scottish, Traditional
Badger & Co is on Castle Street in the former home of Kenneth Grahame, the author of Wind in the Willows. This history plays a prominent part in the decor. Think Toad Hall’s padded leather seats, chandeliers and wood panelled walls. There are deer heads wearing wigs and a picture of a well dressed badger riding a penny farthing. It’s how a 21st century hipster might imagine an Edwardian gentleman’s club. As well as a private dining room, there are several intriguing nooks and crannies and a courtyard for al fresco drinks and dining.
DoubleTree by Hilton Edinburgh City Centre Hotel, EH3 9AF
Old Town, Edinburgh
Cuisine: International, Scottish, Bistros & Brasseries
Scotland’s larder is at the heart of Bread Street Brasserie, part of DoubleTree by Hilton Hotel Edinburgh City Centre. Within easy walking distance of the West End and the Old Town, the restaurant is popular for working lunches, romantic dinners, family get-togethers and pre-theatre meals. The dining room is a light-filled, elegant space with eye-catching furniture and the atmosphere is as welcoming as it is relaxed..
10 (1F) Cambridge Street , EH1 2ED
Cuisine: British, Scottish, Modern
Located in the heart of Edinburgh’s Theatreland and the city’s financial district, Dine is a handsome restaurant, cocktail bar and Champagne lounge.
19-21B Causewayside, EH9 1QF
South Side, Edinburgh
Cuisine: British, European, French
Using seasonal Scottish ingredients, Hewat’s has been a dining hotspot in Edinburgh’s Southside since 2004. A family-run business, Hewat’s offers a pre-theatre and mid week menu alongside the a la carte menu.
Radisson Royal Mile Hotel, EH1 1AD
Cuisine: Scottish, Vegetarian/Vegan, Modern
Located in Radisson Royal Mile Hotel in the heart of Edinburgh city centre, Radisson Collection Restaurant is a vibrant, bustling restaurant, open all day from breakfast until late. Using fresh, seasonal ingredients and hearty flavours, Radisson Collection Restaurant is authentic modern cooking.
The Murrayfield Hotel, EH12 6HN
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: European, Scottish, Traditional
The Bothy Restaurant & Drinkery is part of the Murrayfield Hotel Family. Located in Edinburgh’s West End, just a short distance from the city centre and minutes from Haymarket train station, it’s the perfect destination for business, leisure or family occasions.
81 Holyrood Road, EH8 8AU
Cuisine: British, Scottish, Seafood
Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
Hotel Indigo, EH1 3JD
New Town, Edinburgh
Cuisine: Scottish
Turquoise Thistle is a vibrant, modern restaurant set within the boutique Hotel Indigo in Edinburgh city centre. Blending Georgian architecture with eye-catching modern design, it is the perfect spot to relax over fine food, drink and a catch-up.
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