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Central Station, G1 3SQ
City Centre, Glasgow
Cuisine: Traditional, Steaks & Grill, Bistros & Brasseries
Tucked away under Glasgow’s Central Station and entering via the station’s Gordon Street entrance, Alston Bar & Beef is an atmospheric Scottish steak restaurant and gin bar. Built over the site of the 19th century Alston Street, the restaurant has a quirky decor that features tiled vaults, huge mirrors and lights made with decanters. The bar offers a good selection of intriguing cocktails along with some 50 gins, around a dozen of which are Scottish.
Hope Street, EH2 4EL
New Town, Edinburgh
Cuisine: Scottish, Steaks & Grill
The Angels Share Hotel, Bar and Restaurant is a stylish, Scottish restaurant set on Hope Street in the heart of Edinburgh’s West End.
32 Castle street, EH2 3HT
City Centre, Edinburgh
Cuisine: British, Scottish, Traditional
Badger & Co is on Castle Street in the former home of Kenneth Grahame, the author of Wind in the Willows. This history plays a prominent part in the decor. Think Toad Hall’s padded leather seats, chandeliers and wood panelled walls. There are deer heads wearing wigs and a picture of a well dressed badger riding a penny farthing. It’s how a 21st century hipster might imagine an Edwardian gentleman’s club. As well as a private dining room, there are several intriguing nooks and crannies and a courtyard for al fresco drinks and dining.
47 Buckstone Terrace, EH10 6QJ
South West Edinburgh, Edinburgh
Cuisine: British, Steaks & Grill, Pizza
Based on Buckstone Terrace in Edinburgh’s Fairmilehead, Charwood is a restaurant, char grill and lounge bar which acts as a community hub and events space for the local area. The interior is spacious, bright and colourful. An award-winning, family-friendly venue, it has a weekly pub quiz, kids’ club and also shows sports in the lounge bar.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
1131 Argyle Street , G3 8ND
Finnieston, Glasgow
Cuisine: British, Modern, Steaks & Grill
Part of the Finnieston strip of Argyle Street, Porter & Rye is one of the chic and hip restaurants which have been responsible for the area’s burgeoning culinary reputation over the last few years. Intimate and flatteringly dimly lit, it has a stylish decor that is half old school Manhattan steak house and half post-industrial warehouse.
516 Sauchiehall Street, G2 3LW
Cuisine: International, American, Steaks & Grill
After a fire in 2011 closed the business, Steak and Cherry relaunched at the Charing Cross end of Sauchiehall Street in 2014. Their opening hours are a big attraction; especially for night owls who want to eat well, no matter how late it is. The decor, service and food all take their cue from the fresh and friendly template set by classic New York diners.
Village Urban Hotel, G51 1DA
Cuisine: Steaks & Grill, Burgers
Decorated with an open fire and attractive whisky cask lighting, the Verve Grill is part of the Village The Hotel Club Glasgow on Pacific Quay. The chic grill restaurant is very handy for shows or conferences at the SSE Hydro and the SEC as well as the hip and happening Finnieston area. Casual dining in stylish surroundings is the ethos here. The venue also has a trendy bar in which diners can enjoy a pre or post-dinner drink.
20 Princes Street, EH2 2AN
Cuisine: British, Seafood, Steaks & Grill
Twenty Princes Street Grill & Smokehouse has a prime city centre position on Edinburgh’s Princes Street. Triple height windows give the first floor restaurant fantastic views over the city centre to the Castle. With oak floors, ornate ceilings and leather banquette seating, the interior is just as eye-catching. In the kitchen, the chefs use lots of Lothian-sourced ingredients to create dishes with flair.
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