Show dining offers in
54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
87 - 91 Henderson Street, EH6 6ED
Leith, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.
9 South Charlotte Street, EH2 4AS
West End, Edinburgh
Cuisine: British, Eclectic, European
As the name suggests, gin-lovers will find much to admire at Gin71. Located on South Charlotte Street, just off Charlotte Square, the bar and restaurant serves over 70 different brands of gin. Guests can choose between dozens of gin-based cocktails or perfect gin serves with a wide choice of tonics and garnishes. With table service, chandeliers and plush seating, Gin71 is a smart city centre venue. Open from 5pm, it is popular for after work cocktails, a pre-theatre bite or a splendid dinner.
27 Main Street, G71 8RD
Uddingston & Bothwell, Lanarkshire
Cuisine: Scottish, Seafood, Traditional
Under new ownership since early 2014, Grapevine is a cosy, contemporary restaurant that makes the most of seasonal, Scottish produce. Decorated with pictures of wine bottles and displays of wine, Grapevine has a relaxed friendly atmosphere. An inviting lounge is available for pre-dinner drinks or after dinner coffees.
19-21B Causewayside, EH9 1QF
South Side, Edinburgh
Cuisine: British, European, French
Using seasonal Scottish ingredients, Hewat’s has been a dining hotspot in Edinburgh’s Southside since 2004. A family-run business, Hewat’s offers a pre-theatre and mid week menu alongside the a la carte menu.
129a Rose Street, EH2 3DT
City Centre, Edinburgh
Indian Lounge is a family-run Punjabi restaurant on Rose Street in Edinburgh city centre. Serving curries to visitors and Edinburgh residents for over thirty years, the 80 seat Indian Lounge is one of the capital’s oldest Indian restaurants.
652-654 Argyle Street, G3 8UF
Finnieston, Glasgow
Cuisine: Scottish, Seafood
Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.
Kirkhouse Inn, G63 9AL
near Glasgow, Glasgow
Cuisine: Seafood, Gastro Pub
Named after the old Scots word for thistle, the Thrisstle restaurant is part of the Kirkhouse Inn on Strathblane’s Glasgow Road. The building dates back over 400 years and, in the past, has been used as stables and a schoolhouse. Now refurbished, it’s a family-run business and the restaurant takes great pride in using locally sourced beef, venison and even locally reared Oxford Cross pigs. As well as a separate sports bar, the restaurant has its own whisky bar, the Baurley-bree. There is entertainment most weekends and plenty of outdoor seating for the sunny days.
The Waterside Hotel, KA23 9NG
West Kilbride, Ayrshire & Arran
Cuisine: Seafood, Vegetarian/Vegan, Modern
The Waterside Restaurant and Bar is part of the family-owned SimpsInns group on the Ardrossan Road by West Kilbride. With views across the Firth of Clyde to Arran, the property makes the most of its stunning, water-edge location.
Sign up today for free and be the first to get notified on new deals.