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87 - 91 Henderson Street, EH6 6ED
Leith, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.
1 Alloway Place, KA7 2AA
Ayr, Ayrshire & Arran
Cuisine: Indian
Serving authentic Indian food in the coastal town of Ayr, Ayr India is a popular dining spot for locals and visitors to the area. It combines healthy, seasonal Indian cooking with an informal, family friendly atmosphere.
3 Bemersyde Avenue, G43 1EN
South Side, Glasgow
Cuisine: Indian, Vegetarian/Vegan
Curry on the Hill is a family-run Indian restaurant and bar in Thornliebank on Glasgow’s Southside. With three different dining areas and design features which include an indoor fountain, striking contemporary lighting and a fire pit, it is certainly a glamorous venue. The aim is to offer something for everyone.
50 East Fountainbridge, EH3 9BH
Tollcross, Edinburgh
Guchhi is a contemporary Indian Seafood Restaurant on East Fountainbridge in Edinburgh. It brings together the best of Indian culinary know how and freshly sourced seafood.The chefs have worked in India for a number of years from Goa to New Delhi and absorbed the styles and specialities of each area into their cooking. The enthusiastic staff and welcoming interior only add to the dining experience.
450 Sauchiehall Street, G2 3JD
City Centre, Glasgow
Indian Gallery is on Sauchiehall Street in the city centre of Glasgow and a short distance from the Kings Theatre, so is ideally located for a pre- or post-theatre meal. All dishes are made to order by the restaurant’s chefs and whilst traditional and modern Indian items appear on the menus, so do some European options.
5 Hamilton Place, EH3 5BA
Stockbridge, Edinburgh
A popular fixture on the Stockbridge restaurant scene since the mid-Eighties, Lancers Brasserie serves Bengali and North Indian dishes. Decorated in a contemporary style, this Hamilton Place restaurant has three dining rooms, all with a regimental theme. As well as the Officers’ Club private dining room, there is the main Lancers’ Mess and the Regiment Club which features a large mural of Bengali cavalry.
28 Bernard Street, EH6 6PP
Cuisine: Indian, Thai, Vegetarian/Vegan
Mintleaf is a vibrant restaurant on Bernard Street in Leith and offers authentic Thai and Indian cuisine. Around the corner from The Shore, the restaurant is wheelchair accessible, child-friendly, and also boasts two private dining rooms on the mezzanine floor. Striking as the decor is, it’s the Indian and Thai dishes which keep the customers coming back.
50 Upper Craigs, FK8 2DS
Stirling, Stirling & Falkirk
Cuisine: British, European, Indian
Its smart, contemporary interior has a mix of booth and stand alone tables, all lit by dramatic lighting. The walls are decorated with wooden carvings and pictures of Indian scenes. Diners can also enjoy watching the chefs at the tandoor ovens in the open plan kitchen.
20 Union Place, EH1 3NQ
New Town, Edinburgh
Cuisine: Indian, Vegetarian/Vegan, Nepalese
Passage to India is a cheery Indian restaurant on Union Place. Sitting opposite Edinburgh Playhouse, it is ideally located for a pre-theatre dinner and, of course, also welcomes dining couples, family get-togethers and groups. Fitted with a smart, contemporary interior, the dining rooms are decorated with pictures of classic Indian scenes.
157 North Street, G3 7DA
Having served the Southside of Glasgow for over thirty years, The Punjabi expanded to new premises at Charing Cross in 2011. A spacious restaurant with real character, the fully licensed Punjabi Charing Cross cooks top quality Indian dishes from recipes which have been handed down through the restaurant’s long history.
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