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383 Byres Road, G12 8AU
West End, Glasgow
Cuisine: Bar Food, Bistros & Brasseries
Part of Hilton Glasgow Grosvenor, beGin opened on Byres Road towards the end of 2017. Staffed by hip mixologists, it is an on trend mix of exposed copper piping, filament bulbs and lots of gin. In fact, the bar stocks some 100 varieties of gin from all over the world and they are available as both classic and new cocktails or as a Perfect Serve – a double measure served with one of twelve mixers and 28 garnishes. Of course, craft beers and cocktails are also available.
2 Partick Bridge Street, G11 6PL
Cuisine: Korean
The sister restaurant of the hit city centre branch, Bibimbap serves up traditional and fusion Korean fare on Partick Bridge Street. The interior is cheerful, with neon lighting and colourful ceiling umbrellas. The airy glass frontage offers a great view of the buzzy street outside.
725 Great Western Road, G12 8QX
Cuisine: Scottish, Modern
Cail Bruich West is positioned on Great Western Road in Glasgow’s West End, mere moments from the lively Byres Road. The family run restaurant’s principle aim is to provide quality modern cuisine using the finest produce from Scotland’s larder.
27 Gibson Street, G12 8NU
Cuisine: British, Fish & Chips
Bringing the fish supper firmly into the 21st century, this West End venue is the third branch of Catch after the success of its sister outlets in Giffnock and Netherlee. Both a restaurant and a takeaway, inside it’s all exposed brickwork, banquette seating and cool, post-industrial decor. Offering a much wider menu than your average chippy, diners can choose from classic fish suppers, tacos and burgers. Veggies and vegans are catered for as well, while a bar serving craft beer, wine and fizz adds extra pizazz to the proceedings.
31 Gibson Street, G12 8NU
Cuisine: Spanish, Tapas
Opened in the spring of 2014, El Gusto has quickly settled in to the West End. A lively, cosy and independent tapas cafe, its brightly coloured walls and Spanish bric-a-brac lend it an inviting, sunny ambience. Acoustic performers add sparkle at the weekends. El Gusto is a laidback, casual, neighbourhood hangout which is as happy to serve a simple morning coffee as to lay on a tapas banquet. Currently unlicensed, diners are encouraged to BYOB for a small corkage.
71-77 Byres Road, G11 5HN
Cuisine: Far Eastern, Japanese, Southeast Asian
Embargo is a sleek eating and drinking spot on Byres Road. Promising the vibrant flavours of Australasia and East Asia, you can sample creative small plates that are both healthy and indulgent. Botanical cocktails and a resident DJ every Thursday, Friday and Saturday make this a lively spot to dine.
44 Ashton Lane, G12 8SJ
Cuisine: British, Gastro Pub
One of several bars run by the Innis & Gunn brewers, Innis & Gunn Beer Kitchen on Ashton Lane has its own on-site brewery which supplies fresh beer to its thirsty customers. In addition, the handsome bar sells bottled, keg and cask beer from all over the world. Cocktails, wines and spirits complete the drinks list. A weekly pub quiz, curry nights, live sport and Brew School days keep it lively. The Attic Bar can be used for private events and dinners.
223 Byres Road, G12 8UD
Cuisine: British, Vegetarian/Vegan, Modern
Juice Garden is a botanical juice bar on Byres Road in Glasgow’s West End. Working on the motto that ‘healthy is the new sexy’, it serves food and drinks which are as tasty as they are nutritious.
447 Great Western Road, G12 8HH
Cuisine: Italian
A city centre institution for two decades, La Lanterna’s fairly recent arrival on Great Western Road has been a welcome addition to the West End. Decorated in soft whites and pale greys, the cosy stripped wood interior has an airy, rustic chic vibe. Classic and classy Italian might be the best way to describe the extensive menus, with fresh, quality cuisine being the focus.
28 Tunnel Street, G3 8HL
La Rotunda is a contemporary, authentic Italian restaurant located in the ‘B’ listed iconic North Rotunda building on Glasgow’s vibrant Riverside. The restaurant is perfectly positioned next to Scotland’s entertainment hub with the SECC, Clyde Auditorium and the Scottish Hydro arena each a short distance away.
9 Radnor Street, G3 7UA
Finnieston, Glasgow
Cuisine: European, French, Mediterranean
Le Petit Cochon is a wine bar and bistro in Glasgow’s hip Finnieston. Soft lighting, candles, fairy lights and exposed brick walls create a cosy and welcoming space. The restaurant serves European dishes, brunch and small plates. Its wine bar boasts an extensive selection and recommended pairings can be advised to be served alongside the dishes.
1008 Argyle Street, G3 8LX
Cuisine: British, Modern, Bar Food
The first of three – and counting – Lebowskis bars, this original Argyle Street outlet opened in 2017. It could be argued that Lebowskis helped kick start the surrounding Finnieston area as one of Glasgow’s most fashionable neighbourhoods for eating and drinking. From the drinks menu to the bowling skittles, the quirky spirit of the film which inspired the bar is evident throughout. Expect a decor which is stripped back but comfortable. Outside seating and Lebowskis’ signature range of White Russian cocktails are among the attractions.
512 Crow Road, G13 1NU
Cuisine: Italian, Pasta
Little SoHo is a family-owned pizzeria and cocktail bar in Jordanhill near Scotstoun. Located on the Crow Road, Little SoHo Jordanhill is the offspring of the well-established SoHo in the city centre. Friendly service, authentic antipasti, great cocktails and crispy, stone-baked pizza keep pulling in the customers at Little SoHo Jordanhill.
Finnieston Quay, G3 8HN
Cuisine: Scottish
City Cafe – Restaurant, Bar and Terrace. Modern British food in relaxed surroundings overlooking the Clyde (complimentary parking is available).
16 Norby Road, G11 7BN
Cuisine: Japanese, American, Burgers
Po’Boyz American Diner and Grill serves southern soul food inspired by New Orleans. The address may be Broomhill Shopping Centre but the food is rooted in the Cajun culinary traditions of the southern United States. The decor is simple with booth seating, a recycled wooden bar and a mural that tells the tale of how the po’boy sandwich came into being.
1131 Argyle Street , G3 8ND
Cuisine: British, Modern, Steaks & Grill
Part of the Finnieston strip of Argyle Street, Porter & Rye is one of the chic and hip restaurants which have been responsible for the area’s burgeoning culinary reputation over the last few years. Intimate and flatteringly dimly lit, it has a stylish decor that is half old school Manhattan steak house and half post-industrial warehouse.
157 North Street, G3 7DA
City Centre, Glasgow
Cuisine: Indian
Having served the Southside of Glasgow for over thirty years, The Punjabi expanded to new premises at Charing Cross in 2011. A spacious restaurant with real character, the fully licensed Punjabi Charing Cross cooks top quality Indian dishes from recipes which have been handed down through the restaurant’s long history.
10 Clarendon Street, G20 7QD
Tucked away up a cobbled residential street in St. George’s Cross, Raunak Raseel has the feeling of being a secret find.
The kitchen team are devoted to bringing authentic Indian cooking to the Glasgow curry scene, using only traditional recipes and fresh, wholesome ingredients. The tapas-sized portions give you a chance to sample the wide variety of menu items on offer.
Inside, you will find simple, laidback decor that keeps your attention focused firmly on the flavours on the plate.
9 Partick Bridge Street, G11 6PN
Rickshaw & Co. is a vibrant street food restaurant offering an array of delicious and unique dishes straight from India and Bangladesh. The interior is colourful and contemporary, with nods to the Indian and Bangladeshi cultures throughout. Expect a relaxed vibe, perfect lighting and lots of vivid pattern and colour when you enter their doors.
450 Dumbarton Road, G11 6SE
Roastit Bubbly Jocks is a modern Scottish restaurant on Dumbarton Road in Partick, Glasgow. Named after the old Scots for a roasted turkey, it was established in 2002 as a friendly neighbourhood restaurant in the West End of Glasgow.
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