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54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
192 Pitt Street, G2 4DY
City Centre, Glasgow
Cuisine: Mediterranean
Alla Turca is a Turkish restaurant in Glasgow’s city centre, so authentic that professional restaurant critics have compared it to the mezze bars of Istanbul. A family-run concern, Alla Turca is popular with couples, groups, lunching workers and, given its proximity to the King’s, lots of theatre fans.
30 Bothwell Street, G2 6NU
Cuisine: German
Housed in an A-listed building on Bothwell Street, Bavaria Brauhaus is a Bavarian themed restaurant and bier house offering an authentic German experience.
22-24 West Nile Street, G1 2PW
Cuisine: British
Bill’s is a laidback, casual restaurant on West Nile Street in Glasgow city centre. Wood panelling, stripped walls and pick ‘n’ mix lighting give it all a relaxed, home-from-home feeling.
1 George Square, G2 1DY
Cuisine: British, European, International
Classic brasserie in city centre With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
16-18 Glassford Street, G1 1UL
Merchant City, Glasgow
Cuisine: International, Steaks & Grill
Based on Glassford Street, Grosvenor Casino and Grill – Merchant City is a sleek, contemporary entertainment space. Open 24/7, the restaurant is decorated in a retro-chic style and serves up a range of contemporary dishes, with premium grill items as a speciality. There, diners can enjoy a relaxed, informal meal while surrounded by the thrill and buzz of the casino. The Grosvenor also has two bars, one of which boasts wraparound city views and the biggest HD plasma screen in Scotland.
28 Tunnel Street, G3 8HL
West End, Glasgow
Cuisine: Italian
La Rotunda is a contemporary, authentic Italian restaurant located in the ‘B’ listed iconic North Rotunda building on Glasgow’s vibrant Riverside. The restaurant is perfectly positioned next to Scotland’s entertainment hub with the SECC, Clyde Auditorium and the Scottish Hydro arena each a short distance away.
16-20 West Nile Street, G1 2PW
Cuisine: Mexican, South American, Tapas
Las Iguanas Glasgow is a fun, Latin American restaurant and bar on West Nile Street. It is an open plan space with a theatre-style kitchen so that diners can watch the chefs in action.
60 Trongate , G1 5EP
Cuisine: Scottish
Maggie Mays is on Trongate in Glasgow’s vibrant Merchant City, and is a popular venue for diners looking for pub grub or restaurant food, drinkers, clubbers and gig-goers. Scottish cuisine takes front stage at Maggie Mays in Glasgow, with some eclectic dishes also on the menu.
Finnieston Quay, G3 8HN
City Cafe – Restaurant, Bar and Terrace. Modern British food in relaxed surroundings overlooking the Clyde (complimentary parking is available).
27 Washington Street, G3 8AZ
Cuisine: British, Bistros & Brasseries
Part of the Hallmark Glasgow Hotel on Washington Street, The Brasserie is an informal and welcoming space which is open to locals and hotel residents for lunch and dinner.
153 Bath Street, G2 4SQ
Cuisine: Traditional
Part of an expanding family of venues, The Butterfly and the Pig is a quirky bar and kitchen on Bath Street. With mismatched furniture, distressed wallpaper and vintage crockery, it has an endearingly laidback ambience.
652-654 Argyle Street, G3 8UF
Finnieston, Glasgow
Cuisine: Scottish, Seafood
Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.
189 Hope Street, G2 2UL
Located on Hope Street, in Glasgow city centre, The Drunken Cow Bar and Kitchen specialises in Scottish beef. More specifically, it serves beef from Cairnhill Farm in Girvan. A fourth generation, family-owned farm, Cairnhill benefits from lush Ayrshire pastures which produce high quality beef with fine grained marbling. The meat is dry aged for a minimum of 36 days before being cooked to customer’s specification at The Drunken Cow Bar and Kitchen.
80 Jamaica Street, G1 4QG
Cuisine: International, Modern, Bistros & Brasseries
With its low lighting candles, comfy seating and neutral decor, the restaurant at Jurys Inn is a relaxed spot to enjoy a meal. The extensive global menu is on the comfort food side of things with cheffy touches here and there. The large, separate grill bar area promises decent burgers and steaks.
150 St Vincent Street, G2 5NE
Cuisine: International, Modern
The Slug and Lettuce in Glasgow is a cool and contemporary bar and restaurant centrally located in the business district of Glasgow. With large windows, some booth seating and an outside terrace, it is a great place for catching up with friends or watching the world go by over nibbles and a glass of something frosty.
214 Bath Street, G2 4HW
Cuisine: Thai
Tiki Bar & Kitsch Inn provides a swanky surroundings, to enjoy some fantastic fresh Thai cuisine on Bath Street in Glasgow’s city centre.
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