About The Drunken Cow
Scottish beef restaurant in city centre
Located on Hope Street, in Glasgow city centre, The Drunken Cow Bar and Kitchen specialises in Scottish beef. More specifically, it serves beef from Cairnhill Farm in Girvan. A fourth generation, family-owned farm, Cairnhill benefits from lush Ayrshire pastures which produce high quality beef with fine grained marbling. The meat is dry aged for a minimum of 36 days before being cooked to customer’s specification at The Drunken Cow Bar and Kitchen.
Steaks and burgers
Along with sirloin, rib-eye and fillet steaks, The Drunken Cow Bar and Kitchen serves nine different burgers which can all be further customised by a wide selection of toppings. The sides include three varieties of chips which can be loaded with toppings such as chilli con carne, dry cured bacon and goat’s cheese. Aside from beef, diners can order quarter or half portions of corn-fed, free range chicken or the chicken Caesar salad. Cheesecake, strawberry tarts or a selection of Scottish cheeses bring everything to an end.
Travel links and Hope Street attractions
On Hope Street, between West Regent and West George Streets, The Drunken Cow Bar and Kitchen is right in the heart of Glasgow. Queen Street and Central Station are both within an easy ten minute walk while there are a number of bus routes running along Hope Street. The Pavilion Theatre, Theatre Royal and Cine World are all a short walk from The Drunken Cow Bar and Kitchen.