Browse Steaks & Grill restaurants in Glasgow

About Gōst

Gōst on Bothwell Street promises delectable prime cuts of beef and expertly grilled fish served with quality wine and cocktails. The restaurant is by the same team behind popular dining spots Glaschu and The Duke’s Umbrella.

According to Executive Chef John Molloy, the aim is to serve dishes that feel familiar but are elevated to a fine dining standard. To this end, Gōst is one of the only restaurants in Scotland offering purebred Angus beef steak from ex-dairy cattle retired onto grass pastures. The result is an incredible depth of flavour.

Inside, the decor is sleek and sophisticated with a focus on elegant simplicity.

About Grill on the Corner

The Grill on the Corner is on Bothwell Street in the heart of Glasgow. The opulent bar and glamorous dining room are separated by an open kitchen. Decked out with trailing lights, chandeliers and mirror walls, the spacious dining room is lavishly appointed while the large windows give great views of the street life. A mix of table and booth seating means that The Grill on the Corner is ideally suited to dining in a group or as a couple.

About Mahony's Steakhouse

Mahony’s Steakhouse is a stylish Bishopbriggs restaurant specialising in high quality meats. It was opened with the aim of revolutionising the steak experience in Glasgow by offering memorable flavours, painstaking preparation and precision cuts. Led by a master chef, all steaks are taken care of in-house and are aged to improve flavour. The restaurant itself is a casually chic dining spot to enjoy a relaxing meal.

About Ralph and Finns

Upmarket brasserie in the city centre
Launched by veteran Glasgow restaurateur Alan Tomkins, Ralph & Finns is a sleek and gleaming 180-seater brasserie & bar on St. Vincent Place. Housed in the former Scottish HQ of the Bank of England, there is a feeling of timeless elegance inside (partly thanks to award-winning designer, Mark Brunjes). Yet playful touches like the parrot wall art show that this dining spot doesn’t take itself too seriously either.

About Steak and Cherry

After a fire in 2011 closed the business, Steak and Cherry relaunched at the Charing Cross end of Sauchiehall Street in 2014. Their opening hours are a big attraction; especially for night owls who want to eat well, no matter how late it is. The decor, service and food all take their cue from the fresh and friendly template set by classic New York diners.

About The Grill - Village The Hotel Club Glasgow

Decorated with an open fire and attractive whisky cask lighting, the Verve Grill is part of the Village The Hotel Club Glasgow on Pacific Quay. The chic grill restaurant is very handy for shows or conferences at the SSE Hydro and the SEC as well as the hip and happening Finnieston area. Casual dining in stylish surroundings is the ethos here. The venue also has a trendy bar in which diners can enjoy a pre or post-dinner drink.