Ralph and Finns

50 reviews

22-25 St Vincent Place, G1 2DT

City Centre, Glasgow

Cuisine: British

Popular offer at Ralph and Finns

  • £15.95
    £15.95 for 2 courses on January sale menu

About Ralph and Finns

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Lovely new decor!

    It had been almost two years since my visit here when it was under a different name. The refurb is very smart, bright and airy! The 5pm deal was excellent value for money as the food is of a very high standard and of course we had a glass of wine included!! My two friends both had the soup which they said was very warming and tasty. I had the mackerel starter, beautifully served on a bed of potato salad and beetroot and spring onions. For a main two of us chose the chicken, moist and delicious and served with suitably warm and spicy lentils and one chose the curry which she said was delicious. The service was attentive, friendly and very efficient. Our next meet up will certainly be back here!!
    jeanette somerville - dined in restaurant 22/10/2021
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    What a lovely 5pm experience!

    Lovely surroundings, great food, friendly and efficient service. I was very impressed with makeover - this is a lovely food and drink experience and I'll definitely be back - soon!!
    Katrina McDiarmid - dined in restaurant 19/10/2021

Upmarket brasserie in the city centre

Launched by veteran Glasgow restaurateur Alan Tomkins, Ralph & Finns is a sleek and gleaming 180-seater brasserie & bar on St. Vincent Place.

Housed in the former Scottish HQ of the Bank of England, there is a feeling of timeless elegance inside (partly thanks to award-winning designer, Mark Brunjes). Yet playful touches like the parrot wall art show that this dining spot doesn’t take itself too seriously either.

As well as a sweeping marble bar, guests can relax at a brasserie booth, in the lush Garden Room or in the Whisky Room, which stocks over 50 premium brands and special malts. A range of fine cocktails are also available, including Basil & Honey Daiquiri, Garden Negroni and Rhubarb & Custard.

Classic dishes crafted from Scottish produce

Head Chef John-Paul Lappin promises classic dishes, bold flavours and an added international influence.

Highlights include the beef carpaccio starter with charred artichokes, pickled walnuts and peppered goat’s cheese, and a couple of retro classics with a contemporary twist, including the signature chicken Kiev with curry butter.

You can also dine on oysters from Cumbrae and supreme cuts of Scotch beef sourced from local farms, as well as vegetarian dishes such as the mushroom, goats’ cheese & romesco puff pastry tart. And of course, all dishes can be complemented by a range of premium wines.

What’s near to Ralph and Finns?

The restaurant is right in the heart of Glasgow’s main shopping area and is just around the corner from George Square.

It is within easy reach of Glasgow Central and Queen Street stations, plus taxi ranks are nearby. Venues such as the Glasgow Royal Concert Hall and City Halls & Old Fruitmarket are just a stroll away, as is the Gallery of Modern Art.

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50 Reviews

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