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240 Canongate, EH8 8AB
South Side, Edinburgh
Cuisine: British, European, Scottish
Based in a landmark courtyard just off the Royal Mile, Chessel’s promises to serve you up ‘Scotland on a plate’. Step inside and you will find a sleek, woody interior in shades of caramel and blonde, with flickering candlelight making it ideal for a cosy meal.
30-34 St. Andrew Square, EH2 2AD
New Town, Edinburgh
Cuisine: British, European, Modern
Located upstairs in the Harvey Nichols department store, Forth Floor Brasserie specialises in serving up modern Scottish and European cuisine, alongside breakfast, brunch and afternoon tea. All dishes are beautifully presented, meaning that both the view and your plate will be competing for your admiration.
Upstairs on the fourth floor of Harvey Nichols department store is a hidden Edinburgh treasure — a smart, contemporary restaurant offering spectacular views of both the city and the Firth of Forth. Here, the kitchen brigade showcase the finest Scottish produce through inventive combinations, modern flavours and traditional techniques. Pristine white tablecloths and touches of designer flair create a stylish setting to enjoy it all in.
Pier Place, EH6 4LP
Leith, Edinburgh
Cuisine: European, Seafood
Loch Fyne Seafood and Grill is a spacious seafood restaurant set in an airy, converted fish market on Newhaven Harbour. The building dates to 1890 and, over a hundred years later, fishing boats still operate from the harbour. On sunny days, guests can watch all the action from the al fresco dining area. Inside, the restaurant is decked out with wooden floors and furniture as well as striking artwork depicting scenes from Loch Fyne and other seascapes.
14 Eyre Place, EH3 5EP
Cuisine: British, European, Seafood
The sister restaurant of the Old Town branch, Michael’s Grill and Seafood Place offers steak, seafood and cocktails in an intimate setting. The decor is simple, casual and cheerful with rustic stone walls and a mellow vibe. Expect local, fresh and sustainable Scottish seafood like Shetland mussels and East Lothian crab, alongside quality cuts of steak.
24 Howe Street, EH3 6DG
Stockbridge, Edinburgh
Cuisine: British, European, Vegetarian/Vegan
Mother’s Bar and Kitchen is a gin-focused bar on Howe Street in Edinburgh’s New Town. It is a fun place with bowler hat lights hanging over the bar alongside the occasional touch of Victoriana and big screens for the major sporting events. There are booths, banquette seating, a couple of nooks and crannies plus a compact outside seating area for the sunny days. In short, Mother’s will look after you whether you want to watch the match with friends, have brunch with family or dinner with a date.
Canonmills, EH3 5HA
Cuisine: British, European, Gastro Pub
One Canonmills is an independent local bar and eatery offering lovingly crafted comfort food with a gourmet twist. The decor of exposed brickwork and stripped wood offers a stylishly low-key setting for brunch, lunch or dinner, as well as cocktails, beers and gins. Your pooch is also welcome.
159-161 Morrison Street, EH3 8AG
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: European, Modern
The Atelier is a clever, award-winning restaurant on Morrison Street in Edinburgh’s Haymarket. With white walls, bare wooden tables and a stripped stone feature wall, the decor is simple rather than fussy. The theatrics are all on the plate. The service is friendly and the atmosphere is relaxed.
The Murrayfield Hotel, EH12 6HN
Cuisine: European, Scottish, Traditional
The Bothy Restaurant & Drinkery is part of the Murrayfield Hotel Family. Located in Edinburgh’s West End, just a short distance from the city centre and minutes from Haymarket train station, it’s the perfect destination for business, leisure or family occasions.
Edinburgh Grosvenor, EH12 5EF
West End, Edinburgh
Cuisine: European, Vegetarian/Vegan
The Town House Restaurant in the Grosvenor Hotel is on Grosvenor Street – handy for Edinburgh’s business district as well as many visitor attractions. With an airy, clean and modern layout, it is an elegant yet informal restaurant serving Scottish and modern European dishes.
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