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3 Bemersyde Avenue, G43 1EN
South Side, Glasgow
Cuisine: Indian, Vegetarian/Vegan
Curry on the Hill is a family-run Indian restaurant and bar in Thornliebank on Glasgow’s Southside. With three different dining areas and design features which include an indoor fountain, striking contemporary lighting and a fire pit, it is certainly a glamorous venue. The aim is to offer something for everyone.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
107 Queensferry Road, EH4 3HL
North Edinburgh, Edinburgh
Cuisine: British, International, Vegetarian/Vegan
Part of the Holiday Inn Edinburgh City West on Queensferry Road, Junction Restaurant is a cheery spot. Bright, spacious and light, it has large windows which look out onto the hotel’s leafy grounds. It is sunny in summer and cosy during the capital’s more brisk seasons. Naturally, non-residents are as welcome to dine as those staying at the hotel.
28 Bernard Street, EH6 6PP
Leith, Edinburgh
Cuisine: Indian, Thai, Vegetarian/Vegan
Mintleaf is a vibrant restaurant on Bernard Street in Leith and offers authentic Thai and Indian cuisine. Around the corner from The Shore, the restaurant is wheelchair accessible, child-friendly, and also boasts two private dining rooms on the mezzanine floor. Striking as the decor is, it’s the Indian and Thai dishes which keep the customers coming back.
24 Howe Street, EH3 6DG
Stockbridge, Edinburgh
Cuisine: British, European, Vegetarian/Vegan
Mother’s Bar and Kitchen is a gin-focused bar on Howe Street in Edinburgh’s New Town. It is a fun place with bowler hat lights hanging over the bar alongside the occasional touch of Victoriana and big screens for the major sporting events. There are booths, banquette seating, a couple of nooks and crannies plus a compact outside seating area for the sunny days. In short, Mother’s will look after you whether you want to watch the match with friends, have brunch with family or dinner with a date.
20 Union Place, EH1 3NQ
New Town, Edinburgh
Cuisine: Indian, Vegetarian/Vegan, Nepalese
Passage to India is a cheery Indian restaurant on Union Place. Sitting opposite Edinburgh Playhouse, it is ideally located for a pre-theatre dinner and, of course, also welcomes dining couples, family get-togethers and groups. Fitted with a smart, contemporary interior, the dining rooms are decorated with pictures of classic Indian scenes.
Radisson Royal Mile Hotel, EH1 1AD
City Centre, Edinburgh
Cuisine: Scottish, Vegetarian/Vegan, Modern
Located in Radisson Royal Mile Hotel in the heart of Edinburgh city centre, Radisson Collection Restaurant is a vibrant, bustling restaurant, open all day from breakfast until late. Using fresh, seasonal ingredients and hearty flavours, Radisson Collection Restaurant is authentic modern cooking.
60 Henderson Street, EH6 6BT
Cuisine: Indian, International, Vegetarian/Vegan
The brainchild of the broadcaster and comedian Hardeep Singh Kohli, V Deep is a funky craft beer and curry restaurant in Leith. Decorated with bright, eye-popping graffiti and sound tracked with a lovingly curated playlist, V Deep is a refreshing, contemporary take on an Indian restaurant. The beer offer is no afterthought, many of the craft beers are carefully matched to individual dishes.
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