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Carlton George Hotel, G2 1DH
City Centre, Glasgow
Cuisine: European, Scottish, Bistros & Brasseries
Windows at the Carlton George Hotel in the city centre is Glasgow’s only rooftop restaurant and can be found on West George Street, just off Buchanan Street and George Square. A short walk from the Royal Concert Hall, Windows is ideally located for a pre-show meal.
The National Piping Centre, G4 0HW
Cuisine: Scottish
Located in the Cowcaddens area of Glasgow city centre, The Pipers’ Tryst is a cosy Scottish restaurant in the National Piping Centre on McPhater Street. The Pipers’ Tryst is handy for the nearby theatre venues as well as Glasgow’s Royal Concert Hall, so is ideal for a pre-show meal or intimate dinner. With a modern decor and a welcoming ambience, the restaurant showcases quality Scottish dishes made with locally sourced produce.
Radisson Blu, G2 8DL
Part of the architecturally-ambitious Radisson Blu Hotel in the heart of Glasgow’s city centre. Walk in the footsteps of a Grahamstonian through contemporary takes on classic dishes, local ingredients and twists on vintage cocktails
652-654 Argyle Street, G3 8UF
Finnieston, Glasgow
Cuisine: Scottish, Seafood
Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.
Unit 4/5, Merchant Square, G1 1NY
Merchant City, Glasgow
Cuisine: British, Scottish, Modern
TaBle TwentY Eight is an exciting new restaurant in the heart of Merchant City with a contemporary Scottish menu and a delightful range of cocktails.
26 Bell Street, G1 1LG
Mharsanta is a newly launched restaurant & bar on Bell Street in the Merchant City. Named after the Gaelic for ‘merchant’, it serves classic comfort dishes alongside Scottish seafood and signature cocktails. Inside, you will find a smart minimalist space with windows prettily lit up at night by fairy lights. Mharsanta is a great spot for a relaxed lunch or to dine in the evening before heading to a concert or nearby bar.
217 Sauchiehall Street, G2 3EX
Cuisine: British, Scottish, Traditional
So much more than an iconic afternoon tea spot, Mackintosh at the Willow is a fully restored restaurant offering gourmet main courses, sharing platters and cocktails. Step inside this Sauchiehall Street landmark and you will be whisked back into the Art Nouveau elegance of 1903, with dreamy decor and furnishings by Charles Rennie Mackintosh. As well as this, the history exhibition, souvenir shop and tours mean that you can turn your visit into an occasion.
112a Cowcaddens Road, G4 0HL
Cuisine: Scottish, Seafood, Vegetarian/Vegan
Kelp serves up sustainable Scottish seafood with a gourmet twist, accompanied by cocktails and seasonal wines. Beautifully presented dishes and vibrant sea-themed art make this a stylish spot to enjoy the best of Scotland’s ocean bounty. That said, those who aren’t a big fan of fish will find choices to suit them too. Outdoor seating is available for finer days.
2nd Floor, Princes Square, G1 3JN
Cuisine: Scottish, Modern, Tearooms & Desserts
Located on the second floor of Princes Square on Glasgow’s Buchanan Street, Cranachan is an inviting mix of modern design and locally-produced food. Antler chandeliers and walls decorated by Glasgow’s famous Timorous Beasties design studio confidently set the stage for the contemporary Scottish cuisine served in Cranachan.
40 Wilson Street, G1 1HD
Cuisine: European, Scottish, Modern
Citation Taverne & Restaurant is housed within the landmark former Sheriff Court building on Wilson Street, in the heart of Glasgow’s Merchant City. Outdoor terraces allow alfresco dining in the summer months. The restaurant’s Portico, nestled among the building’s Corinthian-style, exterior columns, is one of Glasgow’s most impressive dining locations. Citation is the ideal location for a romantic meal, a night out with friends or a long and lazy lunch. Those who want to carry on socialising long after their meal can head to the ground floor bar.
325 Hope Street, G2 3PT
Ardnamurchan is a contemporary Scottish restaurant on Hope Street, opposite the Theatre Royal. As the name suggests, the West Coast peninsula of Ardnamurchan has inspired the restaurant and its owners have close links to the area. Whisky barrels, Harris tweed, exposed brick and stone walls plus designer lighting all mean that the decor treads a neat line between rustic and city centre chic.
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