The Pipers' Tryst

601 reviews

The National Piping Centre, G4 0HW

City Centre, Glasgow

Cuisine: Scottish

Popular offer at The Pipers' Tryst

About The Pipers' Tryst

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    A gem of a place

    Everything was spot on excellent food service and ambience
    andrew allan - dined in restaurant 30/11/2018
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    First time here recommend

    First time here we were not disappointed. Lovely cosy restaurant, food is first class and staff very attentive can't wait to return.
    Helen Haggart - dined in restaurant 31/10/2018

Friendly Scottish restaurant in the city centre

Located in the Cowcaddens area of Glasgow city centre, The Pipers’ Tryst is a cosy Scottish restaurant in the National Piping Centre on McPhater Street. The converted church also houses a museum and heritage centre as well as a bagpipe shop, and is a popular venue for weddings and events. The restaurant is handy for the nearby theatre venues as well as Glasgow’s Royal Concert Hall, so is ideal for a pre-show meal or intimate dinner. With a modern decor and a welcoming ambience, The Pipers’ Tryst showcases quality Scottish dishes made with locally sourced produce.

A relaxed dining experience & something for everyone

The restaurant’s menus offer enough variety to cater to all tastes, and offer a children’s menu for younger diners. Haggis, naturally, is often on the menu and served with neeps and tatties – vegetarians can even get in on the action with a lentil & bean version of this famous dish.

Other Scottish favourites on the menu can include items like the macaroni cheese (with Arran cheddar & roast cherry tomatoes, or bacon & spring onions); the fish supper with hand cut chips, mushy peas & tartare sauce; the cullen skink soup; and those with a sweet tooth may leap at the chance to try Scotland’s traditional dessert, cranachan.

Close to Cowcaddens Subway, nearby city centre parking

The Pipers’ Tryst is on McPhater Street within the National Piping Centre in the city centre of Glasgow. At the northern end of Hope Street, the restaurant is a 5 minute stroll from Cowcaddens Subway station with Buchanan Bus Station also a short distance away. Both Queen Street and Central train stations are around 15 minutes from The Pipers’ Tryst, and paid off-street parking is available across at Cambridge Street car park beside the Thistle Hotel.

Menus for The Pipers' Tryst

The Pipers' Tryst News & Videos

Chef demo: Pipers' Tryst makes a scallop & black pudding salad

Head Chef Eddie Shaw from the Piping Centre in Glasgow cooks scallops with a black pudding and bacon salad and sautéed potatoes.

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Reviews for The Pipers' Tryst

601 Reviews