Browse restaurants in Near Glasgow

  • Cameron House

    Cameron House Hotel , G83 8QZ

    Loch Lomond, Loch Lomond & The Trossachs

    Cuisine: Scottish, Traditional

    About Cameron House

    The five star Cameron House Hotel is one of the most impressive locations in Scotland. The beauty of its spectacular location on the banks of Loch Lomond is mirrored by the hotel itself, a magnificent Baronial Mansion with interiors of tartan, tweed and warm tones.

  • Nonna's Kitchen

    126 Cowgate, G66 1HF

    Bishopbriggs, Lenzie and Kirkintilloch , Near Glasgow

    Cuisine: Italian, Pizza

    About Nonna's Kitchen

    Nonna’s Kitchen might not have an actual Italian granny tending the pans in the kitchen, but, with its tiled décor and warm lighting, it certainly has the feel of a traditional neighbourhood Italian establishment. Kirkintilloch locals keep coming back for cuisine that combines freshly-prepared favourites with some classy specials. The authentic feel is notable on Friday nights with live Italian accordion music.

  • Piccolo Mondo Renfrew

    63 Hairst Street, PA4 8QU

    Renfrew, Renfrewshire

    Cuisine: Italian

    About Piccolo Mondo Renfrew

    Ristorante Piccolo Mondo Renfrew’s enthusiasm for Tuscan style cooking is unparalleled in Glasgow. Originally established as a family run restaurant, the staff at Ristorante Piccolo Mondo Renfrew bring a wide knowledge of the Glasgow restaurant scene and have built up an outstanding level of cuisine and customer service to its many diners, based on previous experience.

  • Thrisstle Seafood & Grill

    Kirkhouse Inn, G63 9AL

    near Glasgow, Glasgow

    Cuisine: Seafood, Gastro Pub

    About Thrisstle Seafood & Grill

    Named after the old Scots word for thistle, the Thrisstle restaurant is part of the Kirkhouse Inn on Strathblane’s Glasgow Road. The building dates back over 400 years and, in the past, has been used as stables and a schoolhouse. Now refurbished, it’s a family-run business and the restaurant takes great pride in using locally sourced beef, venison and even locally reared Oxford Cross pigs. As well as a separate sports bar, the restaurant has its own whisky bar, the Baurley-bree. There is entertainment most weekends and plenty of outdoor seating for the sunny days.