Ristorante Piccolo Mondo Renfrew

Starters

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce served with garlic bread

Italian Antipasto
A fine, assorted selection of Italian cured meat like parma ham, salami, baked ham etc. Garnished with olives and grilled vegetables

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream, served with warm toast and garnished with seasonal leaves.

Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Duet of Seasonal Melon (V)

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savoury rice

Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley. Or Mussels alla Marinere (No Tomato)

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Mozzarella Croquette (V)
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried and served over a spicy tomato sauce or garlic mayonnaise on the side

Soups

Classic Italian Minestrone
The classic Italian vegetable soup

Farmhouse Cream of Vegetable Soup (V)
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

Sides

To share between two

Garlic Bread £3.50

Garlic Bread with Mozzarella £4.50

Bruschetta £4.50

Basket of Italian Bread £2.50

Main Courses

All main courses, except pasta and risotto dishes, are served with a selection of market vegetables & potatoes.

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries & tartare sauce

Roasted Scottish Sirloin in a Creamy Pepper Sauce (Chef Speciality) £2.50 Supplement
Baked sirloin of beef sliced & sautéed in a Red wine, demi-glace & peppercorn sauce, with fresh herbs served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Add chicken (£2.00 Supplement)

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce served with fries

Linguine alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce

Grilled Sirloin Steak (£5.50 Supplement)
240g Scottish sirloin steak, fully garnished with grilled mushrooms, onion rings & fries

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Stew of Gigot & Shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce and served with mash potato & market vegetables.

Sea Bass (£2.95 supplement)
Grilled sea bass fillet served over a Bernaise sauce and fully garnished with sautéed potatoes & green beans

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce and served with fries

Fillet of Haddock
Mornay baked fillet of haddock with a Mornay sauce, topped with cheese, then grilled and garnished with market vegetables & sautéed potatoes.

Medallions of Pork Fillet Calvados (Special)
Medallions of pork fillet sautéed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey and served with sautéed potatoes & broccoli

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper, dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked and served with roast potatoes & market vegetables

Peppercorn or Diane Sauce £2.50

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits

Homemade Apple Pie
Served hot with ice-cream and whipped cream

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa.

Assorted Coppa Gelato
Vanilla, strawberry & chocolate

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.