View photos

Ristorante Piccolo Mondo Renfrew

415 reviews

63 Hairst Street, PA4 8QU

Renfrew, Renfrewshire

Cuisine: Italian

find offers in this restaurant

show me offers

About Ristorante Piccolo Mondo Renfrew

Food: 5

Ambience: 5

Service: 5

Value: 5

Absolutely excellent meal with professional service and lovely ambience. Worth a visit for everything and wow the "facilities"

All menus excellent just enjoy going out for a meal with family and friends.

Seonaid Crawford - dined in restaurant 12/07/2019
Food: 5

Ambience: 5

Service: 5

Value: 5

A firm favourite

The service was superb- as usual. They have a great choice on their special menu so everyone was happy. Excellent food- I love their bread selection. We added a children's meal- they are very good with children. They added a sparkler to the ice cream for my daughter- as it was her birthday. We all had a lovely lunch and the group could only just manage to eat a slice of birthday cake when we got home. A place I will always return to.

Margaret McIntosh - dined in restaurant 25/05/2019

See all reviews »

Welcoming Italian restaurant in Renfrew

Ristorante Piccolo Mondo Renfrew’s enthusiasm for Tuscan style cooking is unparalleled in Glasgow. Originally established as a family run restaurant, the staff at Ristorante Piccolo Mondo Renfrew bring a wide knowledge of the Glasgow restaurant scene and have built up an outstanding level of cuisine and customer service to its many diners, based on previous experience.

Its authentic Italian offerings are accompanied by a large selection of wines, as well as a warm welcome to one of Renfrew’s highly regarded Italian restaurants.

Variety of traditional & unique Italian dishes

Ristorante Piccolo Mondo in Renfrew have a menu aiming at customers with different dining preferences. Traditional dishes such as minestrone soup and mixed Italian antipasto to start and mains such as classic lasagne and penne arrabbiata are popular amongst diners who don’t wish to stray from the norm. More adventurous dishes, such as pappa al pomodoro to start and carved roasted gigot of lamb or filet de porc stroganoff to follow, attract a different type of palette, as the ingredients fused together create unique sauces and sides compared to the likes of the traditional offerings.

Large wine selection & dessert menu

Guests can follow these dishes with a host of different delicious desserts, such as the chef’s own sticky toffee pudding, continental cheeseboard and meringue delight. A large selection of wines is on hand should guests wish to finish off the night with a tipple or more.

Situated in the centre of Renfrew, Ristorante Piccolo Mondo is a five minute car journey from Braehead and the M8 motorway, and is easily accessed by a host of bus services.

Menus for Ristorante Piccolo Mondo Renfrew

Starters

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce served with garlic bread

Italian Antipasto
A fine, assorted selection of Italian cured meat like parma ham, salami, baked ham etc. Garnished with olives and grilled vegetables

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream, served with warm toast and garnished with seasonal leaves.

Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Duet of Seasonal Melon (V)

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savoury rice

Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley. Or Mussels alla Marinere (No Tomato)

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Mozzarella Croquette (V)
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried and served over a spicy tomato sauce or garlic mayonnaise on the side

Main Courses

All main courses, except pasta and risotto dishes, are served with a selection of market vegetables & potatoes.

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries & tartare sauce

Roasted Scottish Sirloin in a Creamy Pepper Sauce (Chef Speciality) £2.50 Supplement
Baked sirloin of beef sliced & sautéed in a Red wine, demi-glace & peppercorn sauce, with fresh herbs served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Add chicken (£2.00 Supplement)

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce served with fries

Linguine alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce

Grilled Sirloin Steak (£5.50 Supplement)
240g Scottish sirloin steak, fully garnished with grilled mushrooms, onion rings & fries

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Stew of Gigot & Shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce and served with mash potato & market vegetables.

Sea Bass (£2.95 supplement)
Grilled sea bass fillet served over a Bernaise sauce and fully garnished with sautéed potatoes & green beans

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce and served with fries

Fillet of Haddock
Mornay baked fillet of haddock with a Mornay sauce, topped with cheese, then grilled and garnished with market vegetables & sautéed potatoes.

Medallions of Pork Fillet Calvados (Special)
Medallions of pork fillet sautéed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey and served with sautéed potatoes & broccoli

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper, dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked and served with roast potatoes & market vegetables

Peppercorn or Diane Sauce £2.50

Hors d’Oeuvres

Terrine of Pâté (smooth pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Mediterranean Antipasto (v)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale (£1.50 supplement)
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella and Onion Rings (v)
Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Prawn Cocktail (£1.00 supplement)
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread & lemon wedge.

Duet of Seasonal Melon (v)

Italian Antipasto (£1.00 supplement)
A fine, assorted selection of Italian cured meat like Parma ham, salami, baked ham etc. garnished with olives and grilled vegetables.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce served with Garlic Bread.

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Mains

Penne Arrabbiata (v)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic (with Chicken Breast £1.50 supplement)

Bœuf au Poivre with Yorkshire Pudding
Stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream served with potatoes & vegetables. (£1.50 supplement)

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce served with Fries.

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Duet of Fillet of Fish Goujon
(Sole & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes.

Stew of Gigot & shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce served over mash potato and vegetables. (£1.50 Supplement)

Linguine alla Marinara
(£2.95 Supplement) (Seafood Pasta – Shell Free) Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Crespelle (Crêpe) (v)
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce served with seasonal fries.

Monute Steak (£4.50 Supplement)
150 grams approx, Scottish Sirloin served with mushrooms, fries & onion rings.

Chicken alla Parmigiana
Escalopes of Chicken Breast marinated in lemon juice, fresh herbs, garlic & white pepper, dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked served with roast potatoes & green vegetables.

Other pasta dishes available on request; carbonara, Rigatoni della Casa, spaghetti Bolognese, pasta Principessa, Amatriciana, etc

Dessert Or Cheese

Meringue Delight
With ice-cream, fruit cocktail and fresh cream

Sticky Toffee Pudding
Chef own recipe served hot with vanilla ice cream and cream.

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits. (£2.00 supplement)

Homemade Apple Pie
Served hot with ice-cream and whipped cream

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa.

Assorted Coppa Gelato
Vanilla, Strawberry & Chocolate.

Hors d'Oeuvres

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken and duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale (£1.50 Supplement)
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Prawn Cocktail (£1.00 Supplement)
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Duet of Seasonal Melon (V)

Italian Antipasto (£1.00 Supplement)
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany, made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread.

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Calamari Frite
Marinated in lemon juice and white pepper, dressed with flour and a light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Main Courses

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite spicy!
(with chicken breast, £1.50 supplement)

Bœuf au Poivre with Yorkshire Pudding (£1.50 Supplement)
Stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with potatoes and vegetables.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with fries.

Country Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Duet of Fillet of Fish Goujon
(Sole & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes.

Stew of Gigot & Shoulder Lamb Tuscany Style (£1.50 Supplement)
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomato sauce. Served over mash potato and vegetables.

Linguine alla Marinara (£2.95 Supplement)
(Seafood Pasta - Shell Free) Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger & North Atlantic) flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach and ricotta, topped with a tomato and cream sauce. Served with seasoned fries.

Minute Steak (£4.50 Supplement)
150 grams approximately. Scottish Sirloin. Served with mushrooms, fries and onion rings.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic and white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes and green vegetables.

OTHER PASTA DISHES AVAILABLE ON REQUEST:
Carbonara; Rigatoni; della Casa; Pasta Principessa; Spaghetti Bolognese; Amatriciana; etc

Desserts or Cheese

Meringue Delight
With ice cream, fruit cocktail and fresh cream

Sticky Toffee Pudding (Chef's own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheeseboard (£2.00 Supplement)
Served with dry fruit, honey, walnuts, pear and oat biscuits

Homemade Apple Pie
Served hot with ice cream and whipped cream

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee and cocoa

Assorted Coppa Gelato
Vanilla, strawberry, chocolate

Antipasti - hors d'oeuvres

King Prawn & Scampi
Deep fried king prawn & scampi in a tempura batter. Served with a sweet chilli or tartar sauce over little gem salad leaves

Duet of Seasonal Melon (v)

Trio of Mushroom, Mozzarella and Onion Rings (v)
Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Terrine of Pâté (Smooth Pate)
Made with chicken, duck liver and served with warm toast, red currant jelly and garnished with seasonal leaves

Classic Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, salami, baked ham etc. Garnished with olives and grilled vegetables

Classic Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Ben Nevis Nuggets (Special Recipe)
Made with chopped haggis, bacon and black pudding mixed with chopped onions, sautéed in butter, coated with beaten egg, oats and breadcrumbs, deep-fried & served over a whisky peppercorn sauce

Scallops, Pancetta Ham & Black Pudding
Pan fried in extra virgin olive oil with a hint of garlic, freshly ground white pepper and chilli. Served over a fine pasta noodle (Tagliolini)

Stuffed Mushrooms
Deep fried breaded mushroom stuffed with a blend of cheese and ham, served over salad leaves with garlic mayonnaise

Assorted Vegetarian Antipasto (v)
A selection of grilled peppers, mushroom, sun dried tomatoes, artichokes, zucchini and balsamic onions, preserved in olive oil and served with fresh mozzarella, rice salad and crispy focaccia bread

Secondi platti - Main courses

(Crêpes) Crespelle Piccolo Mondo (v)
Baked homemade crepes filled with spinach & ricotta cheese, topped with a tomato and mozzarella. Served with fries or mix salad. Delicious.

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, freshly ground pepper, garlic and fresh herbs

Penne All'Arrabbiata (v)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil, garlic. Quite spicy!

Risotto All'Ortolana (v)
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois. Parmesan cheese, fresh herbs and sunflower seeds

Sea Bass
Fillet of sea bass grilled or baked with fresh rosemary, garlic, fine fennel, white wine. Served over a mound of creamed potatoes and garnished with seasonal salad

Linguine Alla Marinara (Shell free)
Linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Roasted Scottish Sirloin in a Creamy Pepper Sauce
Blended in a red wine & demi-glace sauce, with fresh herbs. Served over mashed potatoes with Yorkshire pudding & cauliflower au gratin

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried then topped with tomato sauce, Parmesan cheese, mozzarella, then baked. Served with roast potatoes & market vegetables.

Grilled sirloin Steak (£5.50 supplement)
10oz Scottish sirloin steak. Fully garnished with grilled mushrooms, tomatoes, onion rings and fries
With a choice of peppercorn or Diana sauce

Veal alla Crema
Escalopes of veal sautéed in extra virgin olive oil, white wine, sautéed with mushroom, onion, a hint of garlic, fresh herbs & cream. Served with green beans & sautéed potatoes

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint black pepper, chill and blended with tangy tomato sauce. Served with mash potatoes & market vegetables

Medallion of Scottish fillet steak (£7.50 supplement)
250grams Scottish fillet steak cooked to your choice in a pepper sauce with red wine, demi-glace. Balsamic vinegar and flamed in brandy. Fully garnished
Also available as grilled fillet steak.

Photos of Ristorante Piccolo Mondo Renfrew

View on Google Maps »

Reviews for Ristorante Piccolo Mondo Renfrew

415 Reviews

163

102

Ristorante Piccolo Mondo Renfrew

find offers in this restaurant

About Ristorante Piccolo Mondo Renfrew

Absolutely excellent meal with professional service and lovely ambience. Worth a visit for everything and wow the "facilities"

A firm favourite

Welcoming Italian restaurant in Renfrew

Variety of traditional & unique Italian dishes

Large wine selection & dessert menu

Menus for Ristorante Piccolo Mondo Renfrew

Celebration menu

Starters

Soups

Sides

Main Courses

Desserts

Information

Gourmet Menu

Hors d’Oeuvres

Soups

Sides - to share between 2

Mains

Dessert Or Cheese

Information

Market Menu

Hors d'Oeuvres

Soups

Sides - to share between two

Main Courses

Desserts or Cheese

Information

Valentines Menu

Antipasti - hors d'oeuvres

Soups & Sorbet

Secondi platti - Main courses

Dolci - Desserts

Information

Photos of Ristorante Piccolo Mondo Renfrew

Reviews for Ristorante Piccolo Mondo Renfrew

Get deals first

Need Help?

Big Deals

5pm Dining

Hotels

Spa & Beauty

Gifts

Blogs

TRADE CUSTOMERS

5pm.co.uk

Legal Stuff