Ristorante Piccolo Mondo Renfrew

Starters

Duet of Seasonal Melon V

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables.

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Starter Portion Pasta of your choice
See main courses.

Mediterranean Antipasto V
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella
and Onion Rings V
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Mozzarella Croquette V
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with Garlic Bread.

Soups

Classic Italian Minestrone
The classic Italian vegetable soup.

Pasta e Fagioli
Classic farmer’s soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with “fettunta” bread on a side dish. Delicious!

Farmhouse Cream of Vegetable Soup V
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Spicy Tomato Soup (Pappa al Pomodoro) V
This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Sides

To share between two.

Garlic Bread £3.50

Garlic Bread with Mozzarella £4.00

Bruschetta £4.50

Basket of Italian Bread £2.50

Peppercorn or Diane Sauce £2.00

Main Courses

Adriatic Seafood Stew
(Daily Market Special) £5.50 supplement
A Bouillabaisse type of Seafood Dish. Made with mussels, calamari, Three types of prawns, cod loin sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with “Fettunta” bread on a side dish. - Seafood may vary from today’s choices at Fish Market.

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried. Served with fries & tartare sauce.

Fillet of Haddock Venini
Baked fillet of Haddock topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables and potatoes.

Pasta Principessa (Pasta Princess)
Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Penne Arrabbiata V
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy! ADD Chicken £1.95 Supplement

Rigatoni delle Casa (House Speciality)
Short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty! Linguine alla Marinara (Seafood Pasta)

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with Fries.

Crespelle (Crêpe) V
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with fries.

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs. Risotto all’ Ortolana V

Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, Parmesan cheese, fresh herbs and sunflower seeds.

Roasted Scottish Sirloin in a Creamy Pepper Sauce (Chef Speciality) £2.50 Supplement
Baked Sirloin of Beef sliced & sautéed in a Red wine, demi-glace & peppercorn sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.

Grilled Sirloin Steak £4.50 Supplement
10oz Scottish Sirloin steak. Fully Garnished with grilled mushrooms, onion rings & fries.

Medallions of Pork Fillet Calvados (Special)
Medallions of Pork fillet sauteed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sauteed potatoes & broccoli.

Veal alla Crema £5.50 Supplement
Escalopes of Veal sautéed in extra virgin olive oil, white wine sauce with mushroom, onion, a hint of garlic, fresh herbs & cream. Served with green beans & sautéed potatoes.

Stew of Gigot & Shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served with mash potato & vegetables.

Escalope’s Chicken Breast Viennese Style
Marinated Chicken breast dressed with breadcrumbs then sautéed in heated olive oil, cooked through. Garnished with slice of lemon, finely minced boiled egg white and separately egg yolk, rolled anchovy with capers. Served over egg pasta noodle tossed in butter, sprinkled with breadcrumbs.

Bœuf au Poivre with Yorkshire Pudding
Diced topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with Potatoes & vegetables.

** All Main Courses, except Pasta & Risotto dishes, are served with a selection of vegetables & potatoes. **

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream.

Chocolate Fudge Cake
Served hot with ice cream and fresh cream.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream.

Homemade Apple Pie
Served hot with ice-cream and whipped cream.

Vanilla Cheesecake
Served with choice of topping.

Assorted Coppa Gelato
Vanilla, Strawberry & Chocolate.

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Antipasti - hors d’Oeuvres

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese & ham, & served over salad leaves with garlic mayonnaise

Mussels alla Provinciale
Mussels cooked in onions, a hint of chilli, garlic, white wine, black pepper, tomato sauce & parsley - or Mariniere with or without cream

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes, zucchini & onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise or a spicy picante sauce

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sundried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice

Avocado & Prawns
Served with a marie rose sauce, lemon wedge & wholemeal bread

King Prawn & Scampi
Deep fried king prawn & scampi in a tempura batter. Served with Sweet Chilli or tartar sauce over little Gem salad leaves

Duet of Seasonal Melon (V)

Potted Prawns (House Speciality)
Sautéed in butter with onions, mushrooms, garlic, dry Sherry, white pepper, demi-glace and cream (Served hot with breadsticks)

Classic Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, salami, finocchiona & ventricina, etc. Garnished with queen olives, artichoke, grilled vegetables and Taleggio cheese

Duet of Smoked Salmon & Prawns
Smoked salmon & Gravadlax, served with rocket salad., lemon wedge, seafood sauce and wholemeal bread and garnished with capers, prawns & grain mustard

Terrine of Pâté (House Speciality)
Made with chicken & duck liver and served with toast, red currant jelly & seasonal leaves

Soups & farinaceous

Zuppa della Fattoria (V)
Farmhouse cream of vegetable soup - a blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

Florentine Onion Soup (V)
Made with extra virgin olive oil, onions, tomatoes, basil, garlic, vegetable stock, crouton topped with “gratin” Pecorino cheese

Adriatic Seafood Soup (House Speciality) (Brodetto di Pesce – shell free)
Sautéed prawns, scallops, flaky fillet of Sole in extra virgin olive oil with garlic, chilli, tomatoes and fresh basil served wth toasted “fettunta bread”

Classic Italian Minestrone The classic Italian vegetable soup

Main courses - pasta, risotto & vegetarian

Linguine alla Marinara
(Seafood Pasta – Shell free)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild
Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

(Crêpe) Crespelle Piccolo Mondo (V)
Baked homemade crêpes filled with creamy spinach and ricotta cheese, topped with a tomato sauce and Mozzarella served with fries or salad

Main courses - seafood

Fillet of Scottish Salmon Mediterranean Style & Tiger
Prawns
Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, ginger, garnished with broad beans & strips of fine red pepper & saffron rice

Fillet of Sole Goujon
Fillet of sole dressed in a tempura batter, deep fried, served with fries & tartare sauce

Fillet of Sole Goujon
Fillet of sole dressed in a tempura batter, deep fried, served with fries & tartare sauce

Main courses - meat

Roasted Scottish Sirloin in a Creamy Pepper Sauce
Baked sirloin of Bbeef in a red wine & demi-glace sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked and served with roast potatoes & market vegetables

Grilled Sirlon Steak (£5.50 Supplement)
250grams Scottish sirloin steak, fully Garnished with grilled mushrooms, tomatoes, onion rings and fries served with pepper, Diane sauce or grain mustard.

Cottage Chicken
Supreme of breast of chicken, pan fried in extra virgin olive oil with pancetta ham, black pudding, a hint of garlic, maderia & creamy pepper sauce, served over mash potatoes blended with cheddar cheese & chives and garnished with green beans.

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, wine vinegar and blended with a tangy tomatoes sauce - served with mash potato & market vegetable

Veal alla Crema (£5.50 Supplement)
Escalopes of veal sautéed in extra virgin olive oil, white wine sauce with mushroom, onion, a hint of garlic, fresh herbs & cream and served with green beans & sautéed potatoes

Medallions of Pork Fillet Calvados
Medallions of pork fillet sautéed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sautéed potatoes & broccoli

Dolci - desserts

Assorted Coppa Gelato
4 flavours: Vanilla, Strawberry, Chocolate & Amaretto.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheese-Board
Served with dry fruit, honey, grapes, pear and biscuits

Classic Crème Brulée
Vanilla flavour

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa

Tea or Coffee

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Starters

Duet of Seasonal Melon V

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Starter Portion Pasta of your choice
See main courses.

Mediterranean Antipasto V
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella
and Onion Rings V
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Mozzarella Croquette V
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with Garlic Bread.

Soups

Classic Italian Minestrone
The classic Italian vegetable soup.

Pasta e Fagioli
Classic farmer’s soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with “fettunta” bread on a side dish. Delicious!

Farmhouse Cream of Vegetable Soup V
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Spicy Tomato Soup (Pappa al Pomodoro) V
This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Sides

To share between two

Garlic Bread £3.50

Garlic Bread with Mozzarella £4.00

Bruschetta £4.50

Basket of Italian Bread £2.50

Peppercorn or Diane Sauce £2.00

Main Coureses

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Adriatic Seafood Stew (Brodetto)
(Daily Market Special) £5.50 supplement
A Bouillabaisse type of Seafood Dish. Made with Mussels, Calamari, Three types of Prawns, Cod loin sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with “Fettunta” bread on a side dish. - Seafood may vary from today’s choices at Fish Market.

Sea Bass
Grilled Single Sea Bass Fillet served over a Bernaise Sauce. Fully garnished with sautéed potatoes & green beans.

Fillet of Haddock Venini
Baked fillet of Haddock topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables & potatoes.

Pasta Principessa (Pasta Princess)
Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Penne Arrabbiata V
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy! ADD Chicken £1.95 Supplement

Rigatoni delle Casa (House Speciality)
Short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty!

Linguine alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with Fries.

Crespelle (Crêpe) V
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with fries.

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Risotto all’ Ortolana V
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, Parmesan cheese, fresh herbs and sunflower seeds.

Roasted Scottish Sirloin in a Creamy Pepper Sauce (Chef Speciality) £2.50 Supplement
Baked Sirloin of Beef sliced & sautéed in a Red wine, demi-glace & peppercorn sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.

Grilled Sirloin Steak £4.50 Supplement
10oz Scottish Sirloin steak. Fully Garnished with grilled mushrooms, onion rings & fries.

Medallions of Pork Fillet Calvados (Special)
Medallions of Pork fillet sauteed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sauteed potatoes & broccoli.

Veal alla Crema £5.50 Supplement
Escalopes of Veal sautéed in extra virgin olive oil, white wine sauce with mushroom, onion, a hint of garlic, fresh herbs & cream. Served with green beans and sautéed potatoes.

Stew of Gigot & Shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served with mash potato and vegetables.

Escalope’s Chicken Breast Viennese Style
Marinated Chicken breast dressed with breadcrumbs then sautéed in heated olive oil, cooked through. Garnished with slice of lemon, finely minced boiled egg white and separately egg yolk, rolled anchovy with capers. Served over egg pasta noodle tossed in butter, sprinkled with breadcrumbs.

Bœuf au Poivre with Yorkshire Pudding
Diced topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with Potatoes and vegetables.

All Main Courses, except Pasta and Risotto dishes, are served with a selection of vegetables & potatoes.

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream.

Chocolate Fudge Cake
Served hot with ice cream and fresh cream.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream.

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits

Homemade Apple Pie
Served hot with ice-cream and whipped cream.

Vanilla Cheesecake
Served with choice of topping.

Assorted Coppa Gelato
Vanilla, Strawberry & Chocolate.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Hors d’Oeuvres

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream and served with warm toast and garnished with seasonal leaves

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over savoury rice

Mussels alla Provinciale (£1.50 Supplement)
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Prawn Cocktail (£1.00 Supplement)
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread & lemon wedge

Duet of Seasonal Melon (V)

Italian Antipasto (£1.00 Supplement)
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce and served with garlic bread

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce

Sides

(to share between two)

Fries £2.50

Bruschetta £3.75

Garlic Bread £3.50

Garlic Bread with Mozzarella £3.75

Basket of Italian Bread £2.00

Main Courses

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. (add chicken breast £1.50 supplement)

Bœuf au Poivre with Yorkshire Pudding (£1.50 Supplement)
Stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream and served with potatoes & vegetables

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce and served with fries

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes

Stew of Gigot & shoulder Lamb Tuscany Style (£1.50 Supplement)
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce and served over mash potato and vegetables

Linguine alla Marinara (£2.95 Supplement)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce served with seasonal fries

Minute Steak (£4.50 Supplement)
150 grams approx. Scottish sirloin served with mushrooms, fries & onion rings

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper, dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked and served with roast potatoes & green vegetables

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheeseboard (£2 supplement)
Served with dry fruit, honey, walnuts, pear and oat biscuits

Homemade Apple Pie
Served hot with ice-cream and whipped cream

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa

Assorted Coppa Gelato
Vanilla, strawberry & chocolate

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Starters

Duet of seasonal melon (v)

Mozzarella croquette (v)
Fresh & soft mozzarella cheese filante dressed with flour, eggs and breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Mussels alla provinciale £1.50 supplement
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of mushrooms, mozzarella and onion rings (v) Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deepfried, garnished with a crispy salad, served with garlic mayonnaise.

Calamari frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Stuffed mushrooms £1.00 supplement
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Classic bruschetta (v)
Italian bread topped with chopped fresh vine tomato, garlic, basil & mozzarella.

Prawn cocktail £1.00 supplement
Succulent atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Salsiccia e fagioli (spicy Italian sausage)
This classic dish from tuscany is made with spices, italian sausage and borlotti beans in a special sauce with sage, garlic & blended with tomato sauce. served with garlic bread. Served hot.

Pâté della casa
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. served with warm toast, redcurrant jelly and garnished with seasonal leaves.

Mediterranean antipasto (v)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over savory rice.

Soup

Classic Italian minestrone
The classic italian vegetable soup.

Pasta e fagioli
Classic farmer’s soup dish tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and borlotti beans. served with “fettunta” bread on a side dish. Delicious!

Zuppa della fattoria (v)
Farmhouse cream of vegetable soup. a blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Pappa al pomodoro (v) (spicy tomato soup)
This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Sides To Share

Assorted bruschetta £4.50

Garlic bread £3.50

G/B with mozzarella £4.00

Main Course

Penne arrabbiata (v)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite spicy! (with chicken breast £1.50 supplement)

Bœuf au poivre with yorkshire pudding 1.25 supplement Slices of roasted topside of Aberdeen angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with potatoes & vegetables.

Countryside style risotto
Made with chicken breast, italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Escalopes of chicken milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes.

Risotto all’ ortolana (v)
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, parmesan cheese, fresh herbs and sunflower seeds.

Classic lasagne al forno
Traditional lasagne with bolognese, béchamel and tomato sauce. Served with fries.

Stew of gigot & shoulder lamb tuscany style £1.50 supplement
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomatoes sauce. served over mash potato and vegetables.

Baked special gnocchi v
In a tomato, red onion, mixed peppers in a béchamel cheese sauce.

Duet of fillet of fish goujon (sole & haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce

Minute steak £4.00 supplement
150 grams approx. scottish sirloin. Served with mushrooms, fries & onion rings.

Crespelle (crêpe) v baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with seasonal fries.

Chicken alla parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.

Other pasta dishes available on request; carbonara, pasta principessa, amatriciana, etc (linguine alla marinara (seafood pasta) £2.95 supplement)

Dessert

Homemade apple pie
Served hot with ice-cream and whipped cream.

Tiramasu
Classic Italian dessert with whisked eggs, mascarpone semifreddo, sponge finger, marsala wine, coffee & cocoa.

Assorted Italian ice cream with topping

Sticky toffee pudding (chef own recipe)
Served hot with vanilla ice cream and cream.

Chocolate fudge cake
Served hot with ice cream and fresh cream.

Assorted continental cheeseboard
Served with dry fruit, honey, pear and oat biscuits. £2.00 supplement

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Hors d’Oeuvres

Suppli alla Romana - Roman style croquette made with boiled rice balls stuffed with mix soft cheese & tomato, coated in breadcrumbs, then deep-fried. Served over a spicy tomato sauce or garlic mayonnaise

Stuffed mushrooms - deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise (£1.00 supplement)

Classic prawn cocktail - succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Trio of mushrooms, mozzarella and onion rings - mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise (v)

Melon with seasonal fruit (v)

Assorted bruschetta - Italian bread topped with chopped fresh vine tomato, garlic, basil & mozzarella (v)

Italian antipasto - an assorted selection of Italian cured meat like Parma ham, salami, and fresh mozzarella cheese (£1.00 supplement)

Mussels alla Provinciale - mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley (£1.50 supplement)

Spicy homemade meatballs - made with a blend of chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of garlic bread

Choice of soups - please ask your waiter for our selection of soups

Pâté maison - homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast, redcurrant jelly and garnished with seasonal leaves

Main Courses

Chef’s special of the day - ask your waiter for today’s chef special

Chicken village - chicken breast sautéed in extra virgin olive oil with Salsicca, chorizo, a hint of garlic, freshly ground black pepper, aromatic tomato sauce. Served with mashed potato and zucchini trifolati

Penne arrabbiata - pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic (v) Add chicken breast (£1.50 supplement)

Bœuf au poivre
roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream (£1.00 supplement)

Countryside style risotto made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Crespelle
baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with seasonal fries (v)

Carved roasted gigot of lamb Tuscany style - seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomatoes sauce. Served over mash potato and vegetables (£1.00 supplement)

Three fillet of fish goujon - cod, plaice & haddock dressed in a tempura batter, deep fried and served with fries and tartare sauce

Escalopes of chicken Milanese - marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine al pomodoro and baby roast potatoes

Rigatoni delle Casa
short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil

Classic lasagne al forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with fries

Desserts or Cheese

Homemade apple pie - served hot with ice-cream and whipped cream

Tiramisu - classic Italian dessert with whisked eggs, mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa

Assorted Italian ice cream with topping

Sticky toffee pudding (chef own recipe) served hot with vanilla ice cream and cream

Chocolate fudge cake served hot with ice cream and fresh cream

Assorted Continental cheeseboard served with dry fruit, honey, pear and oat biscuits

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.