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Ristorante Piccolo Mondo Renfrew

411 reviews

63 Hairst Street, PA4 8QU

Renfrew, Renfrewshire

Cuisine: Italian

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Popular offer at Ristorante Piccolo Mondo Renfrew

£9.50

£9.50 for 2 courses on novelty menu
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About Ristorante Piccolo Mondo Renfrew

Food: 5

Ambience: 5

Service: 5

Value: 5

A firm favourite

The service was superb- as usual. They have a great choice on their special menu so everyone was happy. Excellent food- I love their bread selection. We added a children's meal- they are very good with children. They added a sparkler to the ice cream for my daughter- as it was her birthday. We all had a lovely lunch and the group could only just manage to eat a slice of birthday cake when we got home. A place I will always return to.

Margaret McIntosh - dined in restaurant 25/05/2019
Food: 5

Ambience: 5

Service: 5

Value: 5

Fabulous Meal

Excellent! Quality food and service nothing else like it around, wouldn’t hesitate to recommend well done to all your team

Lindsey Brown - dined in restaurant 16/04/2019

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Welcoming Italian restaurant in Renfrew

Ristorante Piccolo Mondo Renfrew’s enthusiasm for Tuscan style cooking is unparalleled in Glasgow. Originally established as a family run restaurant, the staff at Ristorante Piccolo Mondo Renfrew bring a wide knowledge of the Glasgow restaurant scene and have built up an outstanding level of cuisine and customer service to its many diners, based on previous experience.

Its authentic Italian offerings are accompanied by a large selection of wines, as well as a warm welcome to one of Renfrew’s highly regarded Italian restaurants.

Variety of traditional & unique Italian dishes

Ristorante Piccolo Mondo in Renfrew have a menu aiming at customers with different dining preferences. Traditional dishes such as minestrone soup and mixed Italian antipasto to start and mains such as classic lasagne and penne arrabbiata are popular amongst diners who don’t wish to stray from the norm. More adventurous dishes, such as pappa al pomodoro to start and carved roasted gigot of lamb or filet de porc stroganoff to follow, attract a different type of palette, as the ingredients fused together create unique sauces and sides compared to the likes of the traditional offerings.

Large wine selection & dessert menu

Guests can follow these dishes with a host of different delicious desserts, such as the chef’s own sticky toffee pudding, continental cheeseboard and meringue delight. A large selection of wines is on hand should guests wish to finish off the night with a tipple or more.

Situated in the centre of Renfrew, Ristorante Piccolo Mondo is a five minute car journey from Braehead and the M8 motorway, and is easily accessed by a host of bus services.

Menus for Ristorante Piccolo Mondo Renfrew

Starters

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce served with garlic bread

Italian Antipasto
A fine, assorted selection of Italian cured meat like parma ham, salami, baked ham etc. Garnished with olives and grilled vegetables

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream, served with warm toast and garnished with seasonal leaves.

Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Duet of Seasonal Melon (V)

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savoury rice

Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley. Or Mussels alla Marinere (No Tomato)

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Mozzarella Croquette (V)
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried and served over a spicy tomato sauce or garlic mayonnaise on the side

Main Courses

All main courses, except pasta and risotto dishes, are served with a selection of market vegetables & potatoes.

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries & tartare sauce

Roasted Scottish Sirloin in a Creamy Pepper Sauce (Chef Speciality) £2.50 Supplement
Baked sirloin of beef sliced & sautéed in a Red wine, demi-glace & peppercorn sauce, with fresh herbs served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Add chicken (£2.00 Supplement)

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce served with fries

Linguine alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce

Grilled Sirloin Steak (£5.50 Supplement)
240g Scottish sirloin steak, fully garnished with grilled mushrooms, onion rings & fries

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Stew of Gigot & Shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce and served with mash potato & market vegetables.

Sea Bass (£2.95 supplement)
Grilled sea bass fillet served over a Bernaise sauce and fully garnished with sautéed potatoes & green beans

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce and served with fries

Fillet of Haddock
Mornay baked fillet of haddock with a Mornay sauce, topped with cheese, then grilled and garnished with market vegetables & sautéed potatoes.

Medallions of Pork Fillet Calvados (Special)
Medallions of pork fillet sautéed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey and served with sautéed potatoes & broccoli

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper, dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked and served with roast potatoes & market vegetables

Peppercorn or Diane Sauce £2.50

Antipasti ~ hors d `oeuvres

Ben Nevis nuggets (special recipe)
made with chopped haggis, bacon and black pudding mixed with chopped onions sauteed in butter, coated with beaten egg, oats and breadcrumbs, deep-fried & served over a whiskey peppercorn sauce.

Classic prawn cocktail
succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Classic Italian antipasto
a fine assorted selection of Italian cured meat like parma ham, salami, baked ham etc. Garnished with olives and grilled vegetables.

Stuffed mushrooms
mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep fried and served with garlic mayonnaise.

Duet of seasonal melon & fruit (v) or with parma ham

King prawn & scampi
deep fried king prawn & scampi in a tempura batter. Served with sweet chilli or tartar sauce over little gem salad leaves.

Duet of Scottish smoked salmon
smoked salmon, lumpfish caviar & gravadlax. Served with rocket salad, lemon wedge and wholemeal bread.

Trio of mushrooms, mozzarella and onion rings (v)
mushrooms, mozzarella, zucchini and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise.

Seafood croquettes
served with hollandaise sauce or tartare sauce.

Homemade pate
made with chicken and duck liver, spicy ham, with onions, garlic, white wine, fresh herbs and garnished with toast and crispy salad.

Choice of soups

Minestrone soup
the classic Italian vegetable soup

Pappa al pomodoro (spicy tomato soup) (v)
This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt & pepper.

Farmhouse cream of fresh vegetable soup (v)
zuppa della fattoria - house speciality. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Pasta e Fagioli (the ideal winter soup)
classic farmer's soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and borlotti beans.

Secondi piatti ~ main courses

Traditional roast turkey
with chipolata sausage, stuffing, roast potatoes and vegetables.

Stew of gigot of lamb Tuscany style
seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomato sauce. Served with puff pastry, baby roast potatoes and vegetables.

Medallions of pork fillet calvados (special)
medallions of pork fillet sauteed in olive oil, flamed in calvados, flavoured with cider, demi glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sauteed potatoes & broccoli.

Roasted Scottish sirloin in a creamy pepper sauce (chef's special)
baked sirloin of beef in a red wine & demi-glace sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin.

Escalope of veal milanese
escalopes of veal dressed in breadcrumbs, pan fried and served with linguine al pomodoro and baby roast potatoes.

Classic lasagne al forno
traditional lasagne with bolognese, bechamel and tomato sauce. served with fries.

Grilled fillet of Scottish salmon
served with bearnaise sauce and garnished with green beans & sauteed potatoes.

(Crepe) Crespelle piccolo mondo (v)
baked homemade crepes filled with creamy spinach and ricotta cheese, topped with a tomato sauce and mozzarella. Served with fries.

10oz grilled sirloin steak
Scottish sirloin steak fully garnished with grilled mushrooms, tomatoes, onion rings & fries.

Grilled sea bass
fillet of seabass grilled or baked with fresh rosemary, garlic, fine fennel, white wine, served over creamed potatoes, fresh vegetables and garnished with seasonal vegetables.

Linguine alla marinara (seafood pasta, shell free)
Linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger & North Atlantic) flamed in brandy, chilli, garlic, white wine, fresh herbs and cream sauce.

Penne arrabbiata (v)
pasta quills in extra virgin olive with spicy tomato sauce, fresh chilli, basil and garlic (with or without chicken breast)

Dolci ~ Desserts

Sticky toffee pudding (chefs own recipe)
served hot with vanilla ice cream and cream.

Assorted continental cheeses
served with dry fruit, honey, pear and biscuits.

Zuppa Italia (home speciality)
special homemade cake, made with sponge soaked in anisette flavoured syrup. Filled with chocolate and creme patisserie covered with meringue. Baked and served with whipped cream.

Christmas pudding (flambe at your table)
with brandy and sambuca sauce.

Classic tiramisu
Italian desserts with eggs, mascarpone semifreddo, sponge fingers, coffee & cocoa

Tea & Coffee
with assorted continental chocolate & biscuits

Hors d’Oeuvres

Terrine of Pâté (smooth pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Mediterranean Antipasto (v)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale (£1.50 supplement)
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella and Onion Rings (v)
Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Prawn Cocktail (£1.00 supplement)
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread & lemon wedge.

Duet of Seasonal Melon (v)

Italian Antipasto (£1.00 supplement)
A fine, assorted selection of Italian cured meat like Parma ham, salami, baked ham etc. garnished with olives and grilled vegetables.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce served with Garlic Bread.

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Mains

Penne Arrabbiata (v)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic (with Chicken Breast £1.50 supplement)

Bœuf au Poivre with Yorkshire Pudding
Stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream served with potatoes & vegetables. (£1.50 supplement)

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce served with Fries.

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Duet of Fillet of Fish Goujon
(Sole & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes.

Stew of Gigot & shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce served over mash potato and vegetables. (£1.50 Supplement)

Linguine alla Marinara
(£2.95 Supplement) (Seafood Pasta – Shell Free) Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Crespelle (Crêpe) (v)
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce served with seasonal fries.

Monute Steak (£4.50 Supplement)
150 grams approx, Scottish Sirloin served with mushrooms, fries & onion rings.

Chicken alla Parmigiana
Escalopes of Chicken Breast marinated in lemon juice, fresh herbs, garlic & white pepper, dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked served with roast potatoes & green vegetables.

Other pasta dishes available on request; carbonara, Rigatoni della Casa, spaghetti Bolognese, pasta Principessa, Amatriciana, etc

Dessert Or Cheese

Meringue Delight
With ice-cream, fruit cocktail and fresh cream

Sticky Toffee Pudding
Chef own recipe served hot with vanilla ice cream and cream.

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits. (£2.00 supplement)

Homemade Apple Pie
Served hot with ice-cream and whipped cream

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa.

Assorted Coppa Gelato
Vanilla, Strawberry & Chocolate.

Antipasti

Stuffed Mushrooms
mushrooms with cheese, ham, onions, herbs, bread crumbed, deep fried and served with garlic mayonnaise

Trio of Mushrooms Mozzarella and Onion Rings (v) mushrooms, mozzarella cubes and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise

Italian Sausage and Borlotti Beans
classic dish from Tuscany made with spices in a special sauce with sage, garlic, blended with tomato sauce and served with garlic bread

Potted prawns (house speciality)
sautéed in butter with finely chopped onions, garlic, mushrooms, dry sherry, freshly grounded white pepper, demiglace and cream (served hot with grissini)

Mediterranean Antipasto (v)
a selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, aubergines and roasted onions, preserved in olive oil and served with fresh mozzarella over crispy foccacia bread

Soup of the Day
please ask your waiter for todays special

Tempura of Seafood
Italian style (£2.50 supplement)
calamari, fillet of sole goujon, scampi, prawns, Queen scallops dressed in light batter, deep fried and served over mixed salad leaves with tartare sauce

Terrine di Pate
our homemade pate is made with chicken, duck liver, spicy pork meat with onions, garlic, fresh herbs, sherry, blended with cream and served with warm toast and garnished with seasonal leaves

Antipasto del Casale
parma ham and salami served over a rocket salad, parmesan shavings, mozzarella cheese,
extra virgin olive oil and Balsamic syrup

Insalata Caprese (v)
mozzarella, vine tomatoes, basil, balsamic dressing and extra virgin olive oil

Mussels alla Provinciale (£1.95 supplement)
mussels cooked in onions, garlic, white wine, black pepper, tomatoes, and parsley

Secondi Piatti - Main Courses

Fish

Duet of Fillet of Fish Goujon
dressed in a breadcrumbs, deep fried and served with fries and tartare sauce

Cacciucco (£6.50 supplement)
a special seafood stew - chef’s speciality, a bouillabaisse type of this classic Tuscan seafood dish made with langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes served with “Fettunta” bread on a side dish.

Fillet of cod Venini
baked fillet of cod topped with Mornay sauce, then grilled, garnished with prawns, grapes, vegetables and potatoes

Grilled Salmon
fillet of grilled Salmon in a Bernaise Sauce, fully garnished with vegetables and potatoes

~~~

Meat -

Carved Roasted Gigot of Lamb Tuscany Style
seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomato sauce served with mash potato and vegetables

Chicken Milanese
chicken dressed in breadcrumbs, pan fried and served over pasta in tomato sauce and roast potatoes.

Grilled sirloin steak (£6.50 supplement)
Scottish sirloin steak, fully garnished with grilled mushrooms, tomatoes, onion rings & fries - choice of sauce: pepper, Diana & garlic butter - £2.00 extra

Seared of Chicken Breast (Capri)
sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce served over saffron rice with baby roast potatoes and vegetables

Filet de Porc Stroganoff
strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with brandy, blended with demi-glace sauce and cream served on a bed of rice

Beef au Poivre
slices of roasted topside of Aberdeen Angus beef in a peppercorn sauce made with butter, demi-glace, red wine and cream

Veal alla Caprese (£6.50 supplement)
escalope’s of veal fillet dressed with breadcrumbs, pan-fried, topped with tomato sauce and mozzarella cheese, then grilled

~~~

Pasta -

Pasta Principessa
tossed in a sauce made with fillets of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream

Linguine alla Marinara (seafood pasta)
linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine fresh herbs, tomato and cream sauce

Tortelloni della Casa (v)
pasta filled with spinach & ricotta cheese, sautéed in extra virgin olive oil, a hint of garlic, parmesan cheese, wild mushrooms, tomato sauce and basil

Fettuccine al Ragu (House Speciality)
classic homemade egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage

Classic Lasagne al Forno
traditional lasagne with bolognese, béchamel & tomato sauce

~~~

Risotto -

Seafood Risotto
three varieties of prawns (king, tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce served over rice

Countryside Style Risotto
made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Hors d'Oeuvres

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken and duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale (£1.50 Supplement)
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Prawn Cocktail (£1.00 Supplement)
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Duet of Seasonal Melon (V)

Italian Antipasto (£1.00 Supplement)
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany, made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread.

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Calamari Frite
Marinated in lemon juice and white pepper, dressed with flour and a light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Main Courses

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite spicy!
(with chicken breast, £1.50 supplement)

Bœuf au Poivre with Yorkshire Pudding (£1.50 Supplement)
Stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with potatoes and vegetables.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with fries.

Country Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Duet of Fillet of Fish Goujon
(Sole & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes.

Stew of Gigot & Shoulder Lamb Tuscany Style (£1.50 Supplement)
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomato sauce. Served over mash potato and vegetables.

Linguine alla Marinara (£2.95 Supplement)
(Seafood Pasta - Shell Free) Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger & North Atlantic) flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach and ricotta, topped with a tomato and cream sauce. Served with seasoned fries.

Minute Steak (£4.50 Supplement)
150 grams approximately. Scottish Sirloin. Served with mushrooms, fries and onion rings.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic and white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes and green vegetables.

OTHER PASTA DISHES AVAILABLE ON REQUEST:
Carbonara; Rigatoni; della Casa; Pasta Principessa; Spaghetti Bolognese; Amatriciana; etc

Desserts or Cheese

Meringue Delight
With ice cream, fruit cocktail and fresh cream

Sticky Toffee Pudding (Chef's own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheeseboard (£2.00 Supplement)
Served with dry fruit, honey, walnuts, pear and oat biscuits

Homemade Apple Pie
Served hot with ice cream and whipped cream

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee and cocoa

Assorted Coppa Gelato
Vanilla, strawberry, chocolate

Photos of Ristorante Piccolo Mondo Renfrew

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Reviews for Ristorante Piccolo Mondo Renfrew

411 Reviews

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Ristorante Piccolo Mondo Renfrew

find offers in this restaurant

Popular offer at Ristorante Piccolo Mondo Renfrew

About Ristorante Piccolo Mondo Renfrew

A firm favourite

Fabulous Meal

Welcoming Italian restaurant in Renfrew

Variety of traditional & unique Italian dishes

Large wine selection & dessert menu

Menus for Ristorante Piccolo Mondo Renfrew

Celebration menu

Starters

Soups

Sides

Main Courses

Desserts

Information

Christmas day menu

Antipasti ~ hors d `oeuvres

Choice of soups

Secondi piatti ~ main courses

Dolci ~ Desserts

Information

Gourmet Menu

Hors d’Oeuvres

Soups

Sides - to share between 2

Mains

Dessert Or Cheese

Information

Graduation menu

Antipasti

Secondi Piatti - Main Courses

Sides

Dolci - Desserts

Information

Hogmanay menu

Information

Market Menu

Hors d'Oeuvres

Soups

Sides - to share between two

Main Courses

Desserts or Cheese

Information

Photos of Ristorante Piccolo Mondo Renfrew

Reviews for Ristorante Piccolo Mondo Renfrew

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