Ristorante Piccolo Mondo Renfrew

Starters

Duet of Seasonal Melon V

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables.

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Starter Portion Pasta of your choice
See main courses.

Mediterranean Antipasto V
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella
and Onion Rings V
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Mozzarella Croquette V
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with Garlic Bread.

Soups

Classic Italian Minestrone
The classic Italian vegetable soup.

Pasta e Fagioli
Classic farmer’s soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with “fettunta” bread on a side dish. Delicious!

Farmhouse Cream of Vegetable Soup V
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Spicy Tomato Soup (Pappa al Pomodoro) V
This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Sides

To share between two.

Garlic Bread £3.50

Garlic Bread with Mozzarella £4.00

Bruschetta £4.50

Basket of Italian Bread £2.50

Peppercorn or Diane Sauce £2.00

Main Courses

Adriatic Seafood Stew
(Daily Market Special) £5.50 supplement
A Bouillabaisse type of Seafood Dish. Made with mussels, calamari, Three types of prawns, cod loin sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with “Fettunta” bread on a side dish. - Seafood may vary from today’s choices at Fish Market.

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried. Served with fries & tartare sauce.

Fillet of Haddock Venini
Baked fillet of Haddock topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables and potatoes.

Pasta Principessa (Pasta Princess)
Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Penne Arrabbiata V
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy! ADD Chicken £1.95 Supplement

Rigatoni delle Casa (House Speciality)
Short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty! Linguine alla Marinara (Seafood Pasta)

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with Fries.

Crespelle (Crêpe) V
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with fries.

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs. Risotto all’ Ortolana V

Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, Parmesan cheese, fresh herbs and sunflower seeds.

Roasted Scottish Sirloin in a Creamy Pepper Sauce (Chef Speciality) £2.50 Supplement
Baked Sirloin of Beef sliced & sautéed in a Red wine, demi-glace & peppercorn sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.

Grilled Sirloin Steak £4.50 Supplement
10oz Scottish Sirloin steak. Fully Garnished with grilled mushrooms, onion rings & fries.

Medallions of Pork Fillet Calvados (Special)
Medallions of Pork fillet sauteed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sauteed potatoes & broccoli.

Veal alla Crema £5.50 Supplement
Escalopes of Veal sautéed in extra virgin olive oil, white wine sauce with mushroom, onion, a hint of garlic, fresh herbs & cream. Served with green beans & sautéed potatoes.

Stew of Gigot & Shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served with mash potato & vegetables.

Escalope’s Chicken Breast Viennese Style
Marinated Chicken breast dressed with breadcrumbs then sautéed in heated olive oil, cooked through. Garnished with slice of lemon, finely minced boiled egg white and separately egg yolk, rolled anchovy with capers. Served over egg pasta noodle tossed in butter, sprinkled with breadcrumbs.

Bœuf au Poivre with Yorkshire Pudding
Diced topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with Potatoes & vegetables.

** All Main Courses, except Pasta & Risotto dishes, are served with a selection of vegetables & potatoes. **

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream.

Chocolate Fudge Cake
Served hot with ice cream and fresh cream.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream.

Homemade Apple Pie
Served hot with ice-cream and whipped cream.

Vanilla Cheesecake
Served with choice of topping.

Assorted Coppa Gelato
Vanilla, Strawberry & Chocolate.

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Antipasti - hors d’Oeuvres

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

Mussels alla Provinciale
Mussels cooked in onions, a hint of chilli, garlic, white wine, black pepper, tomato sauce and parsley. Or Mariniere with or without cream

Melon with Seasonal Fruit (v)

Terrine of Pâté
Made with chicken and duck liver and served with toast, redcurrant jelly and seasonal leaves

Grilled Tiger Prawns (Peeled & Shell Free)
With herb’s salad, chilli and Hollandaise sauce

Mediterranean Antipasto (Served warm) (v)
A selection of roasted peppers, mushrooms, artichokes, sundried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savoury rice

Trio of Prawns alla Marinara (Shell free)
Three varieties of prawns (King, Tiger & Atlantic) tossed in extra virgin olive oil, fresh chilli, garlic, white wine and fresh basil. Served over risotto milanese

Melon & Parma Ham
With vine tomato, extra virgin olive oil, Bufalo Mozzarella and fresh basil leaves

Seafood Croquette (Chef’s Special)
Made with a blend of crab, cod fillet and prawns. Sautéed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a Bernaise sauce

Classic Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, salami, baked ham etc. Garnished with olives and grilled vegetables

Scottish Smoked Salmon
With extra virgin olive oil, garnished with capers, lemon wedge, boiled egg mayonnaise, seasonal salad leaves and served with wholemeal bread

Trio of Mushrooms, Mozzarella & Onion Rings (v)
Mushrooms, Mozzarella cubes, zucchini and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Potted Prawns (House Speciality)
Sautéed in butter with onions, mushrooms, garlic, dry sherry, white pepper, demi-glace and cream. Served hot with grissini (breadsticks)

Soups & farinaceous

Classic Italian Minestrone
The classic Italian vegetable soup

Adriatic Seafood Soup (House Speciality) (Brodetto di Pesce – shell free)
Sauteed prawns, scallops, flaky fillet of Sole in extra virgin olive oil with garlic, chilli, tomatoes and fresh basil. Served with toasted “fettunta” bread

Mediterranean Risotto (v)
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, fresh herbs and sunflower seeds
(Available as starter or main)

Farmhouse Cream of Vegetable Soup (v)
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

Linguine al Pomodoro (v)
Fine long pasta tossed in tomato sauce with fresh fine strips of red and green peppers, topped with fresh mozzarella cheese, basil leaves and a drizzle of extra virgin olive oil
(Available as Starter or Main)

Main courses - pasta, risotto & vegetarian

Linguine alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Penne Arrabbiata (v)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic

Tortelloni della Casa (v)
Pasta filled with spinach and ricotta cheese, sautéed in extra virgin olive oil, a hint of garlic, Parmesan cheese, tomato sauce and basil. Served with a side salad

Seafood Risotto alla Pescatora
Three varieties of prawns (King, Tiger and North Atlantic), mussels, calamari, sautéed in extra virgin olive oil with garlic, chilli, white wine and fresh herbs. Blended with rice

Main courses - seafood

Fillet of Scottish Salmon Mediterranean Style & Tiger Prawns
Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, ginger, garnished with broad beans and strips of fine red pepper and Saffron rice

Fillet of Cod Venini
Baked fillet of cod Venini, topped with a mornay sauce, then grilled. Garnished with prawns, grapes, vegetables and potatoes

Grilled Seafood Platter (£6.50 supplement) (Chef’s speciality)
Grilled scallops, King and Tiger prawns, mussels and sea bass then sautéed in onions, white wine, garlic, black pepper, parsley and saffron rice

Sea Bass (£3.50 supplement)
Fillet of sea bass grilled or baked with fresh rosemary, garlic, fine fennel, white wine, served over fresh vegetables and garnished with seasonal salad, sauteed potatoes and french beans

Main courses - meat

Grilled Sirlon Steak ((£5.50 supplement)
10oz Scottish sirloin steak. Fully garnished with grilled mushrooms, tomatoes, onion rings and fries

Escalopes alla Milanese
Escalopes of pork fillet marinated with fresh herbs, dressed in breadcrumbs, pan fried and served over pasta in tomato sauce and roast potatoes

Escalopes of Chicken Breast & Pancetta
Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine and Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes and zucchini

Boeuf Royale
Slices of roasted topside of beef with Yorkshire pudding, tossed in a sauce made with extra virgin olive oil, onion, red wine, mushrooms, au poivre sauce, demi-glace and cream

Veal alla Caprese (£5.50 supplement)
Escalopes of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomatoes sauce and mozzarella cheese, then grilled. Served over a bed of Lyonnaise potato and garnished with pasta al burro

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, wine vinegar and blended with a tangy tomatoes sauce. Served with mash potato and vegetable

Escalopes of Chicken Breast Novo Mondo
Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red and green peppers, tomatoes, fresh herbs and cream (optional). Served over saffron rice, with baby roast potatoes and cauliflower au gratin

Filet de Porc Stroganoff
Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with brandy and blended with demi-glace sauce and cream. Served on a bed of rice

Pepper Steak (Sirloin) (£5.50 supplement)
Scottish sirloin steak cooked in butter, extra virgin olive oil, peppercorn, red wine, demi-glace sauce, flamed in brandy and blended with cream

Dolci - desserts

Assorted Continental Cheese-Board
Served with dry fruit, honey, Grapes, pear and biscuits

Chocolate Fudge Cake
Served hot with ice cream and fresh cream

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream

Homemade Chocolate and Pecan
Brownie With vanilla ice-cream and cream

Home Made Panna Cotta
Classic Piedmont’s dessert laced with liqueur

Classic Crème Brulée
Vanilla flavour

Tiramisu
Classic Italian dessert with whisked eggs, Mascarpone semifreddo,
sponge finger, Marsala wine, coffee and cocoa

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Starters

Duet of Seasonal Melon V

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Starter Portion Pasta of your choice
See main courses.

Mediterranean Antipasto V
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella
and Onion Rings V
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Mozzarella Croquette V
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with Garlic Bread.

Soups

Classic Italian Minestrone
The classic Italian vegetable soup.

Pasta e Fagioli
Classic farmer’s soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with “fettunta” bread on a side dish. Delicious!

Farmhouse Cream of Vegetable Soup V
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Spicy Tomato Soup (Pappa al Pomodoro) V
This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Sides

To share between two

Garlic Bread £3.50

Garlic Bread with Mozzarella £4.00

Bruschetta £4.50

Basket of Italian Bread £2.50

Peppercorn or Diane Sauce £2.00

Main Coureses

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Adriatic Seafood Stew (Brodetto)
(Daily Market Special) £5.50 supplement
A Bouillabaisse type of Seafood Dish. Made with Mussels, Calamari, Three types of Prawns, Cod loin sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with “Fettunta” bread on a side dish. - Seafood may vary from today’s choices at Fish Market.

Sea Bass
Grilled Single Sea Bass Fillet served over a Bernaise Sauce. Fully garnished with sautéed potatoes & green beans.

Fillet of Haddock Venini
Baked fillet of Haddock topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables & potatoes.

Pasta Principessa (Pasta Princess)
Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Penne Arrabbiata V
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy! ADD Chicken £1.95 Supplement

Rigatoni delle Casa (House Speciality)
Short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty!

Linguine alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with Fries.

Crespelle (Crêpe) V
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with fries.

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Risotto all’ Ortolana V
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, Parmesan cheese, fresh herbs and sunflower seeds.

Roasted Scottish Sirloin in a Creamy Pepper Sauce (Chef Speciality) £2.50 Supplement
Baked Sirloin of Beef sliced & sautéed in a Red wine, demi-glace & peppercorn sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.

Grilled Sirloin Steak £4.50 Supplement
10oz Scottish Sirloin steak. Fully Garnished with grilled mushrooms, onion rings & fries.

Medallions of Pork Fillet Calvados (Special)
Medallions of Pork fillet sauteed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sauteed potatoes & broccoli.

Veal alla Crema £5.50 Supplement
Escalopes of Veal sautéed in extra virgin olive oil, white wine sauce with mushroom, onion, a hint of garlic, fresh herbs & cream. Served with green beans and sautéed potatoes.

Stew of Gigot & Shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served with mash potato and vegetables.

Escalope’s Chicken Breast Viennese Style
Marinated Chicken breast dressed with breadcrumbs then sautéed in heated olive oil, cooked through. Garnished with slice of lemon, finely minced boiled egg white and separately egg yolk, rolled anchovy with capers. Served over egg pasta noodle tossed in butter, sprinkled with breadcrumbs.

Bœuf au Poivre with Yorkshire Pudding
Diced topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with Potatoes and vegetables.

All Main Courses, except Pasta and Risotto dishes, are served with a selection of vegetables & potatoes.

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream.

Chocolate Fudge Cake
Served hot with ice cream and fresh cream.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream.

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits

Homemade Apple Pie
Served hot with ice-cream and whipped cream.

Vanilla Cheesecake
Served with choice of topping.

Assorted Coppa Gelato
Vanilla, Strawberry & Chocolate.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Hors d’Oeuvres

Duet of Seasonal Melon (V)

Mozzarella Croquette (V)
Fresh and soft mozzarella cheese, filante dressed with flour, eggs and breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Mussels alla Provinciale (£1.50 Supplement)
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Calamari Frite
Marinated in lemon juice and white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Stuffed Mushrooms (£1.00 Supplement)
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Classic Bruschetta (V)
Italian bread topped with chopped fresh vine tomato, garlic, basil and mozzarella.

Prawn Cocktail (£1.00 Supplement)
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Salsiccia e Fagioli (Spicy Italian Sausage)
This classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic and blended with tomato sauce. Served hot with garlic bread.

Pâté della Casa
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast, redcurrant jelly and garnished with seasonal leaves.

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over savory rice.

Soups

Classic Italian Minestrone
The classic Italian vegetable soup.

Pasta e Fagioli
Classic farmer’s soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and borlotti beans. Served with “fettunta” bread on a side dish.

Zuppa della Fattoria (V)
Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Pappa al Pomodoro (V)
(Spicy Tomato Soup) This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Sides

To be shared between two:

Assorted Bruschetta - £4.50

Garlic bread - £3.50

Garlic bread with mozzarella - £4.00

Main Courses

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic.
(With chicken breast - £1.50 supplement)

Bœuf au Poivre with Yorkshire Pudding (£1.25 Supplement)
Stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with potatoes and vegetables.

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes.

Risotto all’ Ortolana (V)
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, Parmesan cheese, fresh herbs and sunflower
seeds.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with fries.

Stew of gigot and shoulder lamb Tuscany style (£1.50 Supplement)
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomatoes sauce. Served over mash potato
and vegetables.

Baked Special gnocchi (V)
In a tomato, red onion, mixed peppers in a béchamel cheese sauce.

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Minute steak (£4.00 Supplement)
150 grams approx Scottish sirloin. Served with mushrooms, fries and onion rings.

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach and ricotta, topped with a tomato and cream sauce. Served with seasonal fries.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic and white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes and green vegetables.

Other Pasta Dishes Available on Request;
Carbonara, Pasta Principessa, Amatriciana, etc
(Linguine alla Marinara Seafood Pasta - £2.95 Supplement)

Desserts

Homemade Apple Pie
Served hot with ice-cream and whipped cream.

Tiramasu
Classic Italian dessert with whisked eggs, mascarpone semifreddo, sponge finger, Marsala wine, coffee and cocoa.

Assorted Italian Ice Cream
With topping.

Sticky Toffee Pudding (Chef's own recipe)
Served hot with vanilla ice cream and cream.

Chocolate Fudge Cake
Served hot with ice cream and fresh cream.

Assorted Continental Cheeseboard (£2.00 Supplement)
Served with dry fruit, honey, pear and oat biscuits.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Starters

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Classic Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables.

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Classic Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Salsiccia con Fagioli (Spicy Italian Sausage)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce.

Duet of Seasonal Melon V

Trio of Mushrooms, Mozzarella and Onion Rings V
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Mussels alla Provinciale
Mussels cooked in onions, garlic, white wine, black pepper, tomatoes and parsley.

Seafoo
dressed in breadcrumbs, pan fried. Served over a bernaise sauce.

Potted Prawns (House Speciality)
Sautéed in butter with onions, mushrooms, garlic, dry Sherry, white pepper, demi-glace and cream. Served hot with Fettunta Bread.

Soups

Classic Italian Minestrone
The classic Italian vegetable soup.

Pasta e Fagioli
Classic farmer’s soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with “fettunta” bread
on a side dish. Delicious!

Farmhouse cream of vegetable soup V
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Spicy Tomato Soup (Pappa al Pomodoro) V
This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Sides

Garlic Bread £3.50
Garlic Bread with Mozzarella £4.00
Bruschetta £4.50
Basket of Italian Bread £2.50
Peppercorn or Diane Sauce £2.00

Fish

A Special Seafood Stew (Cacciucco)
Chef’s Speciality £6.50 supplement
A Bouillabaisse type of this classic Tuscan seafood dish made with langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red
wine and plum tomatoes. Served with “Fettunta” bread on a side dish.

Grilled Salmon
Fillet of grilled Salmon in a Bernaise Sauce. Fully garnished with vegetables and potatoes.

Fillet of Haddock Venini
Baked fillet of Haddock topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables and potatoes.

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Pasta

Pasta Principessa (Pasta Princess)
Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Fettuccine al Ragu (House Speciality)
Classic homemade egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. Very tasty!


Linguine alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Penne Arrabbiata V
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy! ADD Chicken £1.95 Supplement

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce.

Risotto

Penne Arrabbiata V
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy! ADD Chicken £1.95 Supplement

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Meat

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served with mash potato and vegetables.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.

Grilled Sirloin Steak £5.50 Supplement
Scottish Sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings & fries.

Filet de Porc Stroganoff
Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce and cream. Served on a bed of rice.

Medallions of Pork Fillet Calvados (Special)
Medallions of Pork fillet sauteed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sauteed potatoes & broccoli.

Seared of Chicken Breast Capri
Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine & tomato sauce. Served over spinach with baby roast potatoes & saffron rice.

Bœuf au Poivre
Diced topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream.

Veal alla Caprese £5.50 Supplement
Escalope’s of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomato sauce and mozzarella cheese, then grilled.

** All Main Courses, except Pasta and Risotto dishes, are served with a selection of vegetables and potatoes. **

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream.

Chocolate Fudge Cake
Served hot with ice cream and fresh cream.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream.

Torta di Mele (Homemade Apple Pie)
Served hot with ice-cream and whipped cream.

Vanilla Cheesecake
Served with choice of topping.

Assorted Coppa Gelato
Vanilla, Strawberry & Chocolate.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Starters

Seasonal mixed Melon V

Pâté della Casa
Made with chicken & duck liver, spicy ham, with onions, garlic, white wine, fresh herbs & Served with warm toast.

Trio of Mushrooms, Mozzarella and Onion Rings V
Mushrooms, Mozzarella, zucchini & onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Calamari Fritti
Dressed in a light breadcrumb & deep fried. Served with tartare sauce & lemon wedge.

Choice of Soups
Choice of Minestrone or Cream of Vegetable. Assorted Bruschetta V
Italian bread topped with chopped fresh vine tomato, garlic, basil & mozzarella.

Classic Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread & lemon wedges.

Deep Fried Mozzarella Croquette
Fresh & soft mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Spicy Italian Sausage (Salsiccia)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce.

Main courses

(Crêpe) Crespelle Piccolo Mondo V
Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and Mozzarella. Served with fries. Delicious.

Pasta Principessa
(Pasta Princess – original receipe)
Short pasta tossed in a sauce made with fillet of chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Deep Fried Duet of Fillet
of Fish Goujon
(Sole & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Classic Homemade Lasagne
Traditional festive Italian dish made with layers of egg pasta filled with rich special beef ragu, blended with Béchamel & Parmesan cheese then baked in the oven.
Served with fries. Escalope of Pork Valdostana
Escalope of pork fillet dressed in breadcrumbs, shallow fried with Parma Ham, Mozzarella cheese and Napoli sauce. Set on Pasta Burro and roast potatoes.

Spaghetti alla Carbonara
Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream (optional).

Penne Arrabbiata V
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil & garlic.

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine al pomodoro (tomato sauce) and baby roast potatoes.

Pasta all’ Amatriciana
Short pasta tossed in extra virgin olive oil with Pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli & Pecorino
cheese.

Desserts

Torta di Mele (Homemade Apple Pie)
Served hot with ice-cream and whipped cream.

Meringue Delight
With ice-cream, fruit cocktail and fresh cream.

Trio of Italian Ice Cream
With topping. Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice-cream and cream.

Chocolate Fudge Cake
Served hot with ice-cream and fresh cream.

Vanilla Cheesecake

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Starters

Duet of seasonal melon (v)

Mozzarella croquette (v)
Fresh & soft mozzarella cheese filante dressed with flour, eggs and breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Mussels alla provinciale £1.50 supplement
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of mushrooms, mozzarella and onion rings (v) Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deepfried, garnished with a crispy salad, served with garlic mayonnaise.

Calamari frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Stuffed mushrooms £1.00 supplement
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Classic bruschetta (v)
Italian bread topped with chopped fresh vine tomato, garlic, basil & mozzarella.

Prawn cocktail £1.00 supplement
Succulent atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Salsiccia e fagioli (spicy Italian sausage)
This classic dish from tuscany is made with spices, italian sausage and borlotti beans in a special sauce with sage, garlic & blended with tomato sauce. served with garlic bread. Served hot.

Pâté della casa
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. served with warm toast, redcurrant jelly and garnished with seasonal leaves.

Mediterranean antipasto (v)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over savory rice.

Soup

Classic Italian minestrone
The classic italian vegetable soup.

Pasta e fagioli
Classic farmer’s soup dish tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and borlotti beans. served with “fettunta” bread on a side dish. Delicious!

Zuppa della fattoria (v)
Farmhouse cream of vegetable soup. a blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Pappa al pomodoro (v) (spicy tomato soup)
This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Sides To Share

Assorted bruschetta £4.50

Garlic bread £3.50

G/B with mozzarella £4.00

Main Course

Penne arrabbiata (v)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite spicy! (with chicken breast £1.50 supplement)

Bœuf au poivre with yorkshire pudding 1.25 supplement Slices of roasted topside of Aberdeen angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with potatoes & vegetables.

Countryside style risotto
Made with chicken breast, italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Escalopes of chicken milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes.

Risotto all’ ortolana (v)
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, parmesan cheese, fresh herbs and sunflower seeds.

Classic lasagne al forno
Traditional lasagne with bolognese, béchamel and tomato sauce. Served with fries.

Stew of gigot & shoulder lamb tuscany style £1.50 supplement
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomatoes sauce. served over mash potato and vegetables.

Baked special gnocchi v
In a tomato, red onion, mixed peppers in a béchamel cheese sauce.

Duet of fillet of fish goujon (sole & haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce

Minute steak £4.00 supplement
150 grams approx. scottish sirloin. Served with mushrooms, fries & onion rings.

Crespelle (crêpe) v baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with seasonal fries.

Chicken alla parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.

Other pasta dishes available on request; carbonara, pasta principessa, amatriciana, etc (linguine alla marinara (seafood pasta) £2.95 supplement)

Dessert

Homemade apple pie
Served hot with ice-cream and whipped cream.

Tiramasu
Classic Italian dessert with whisked eggs, mascarpone semifreddo, sponge finger, marsala wine, coffee & cocoa.

Assorted Italian ice cream with topping

Sticky toffee pudding (chef own recipe)
Served hot with vanilla ice cream and cream.

Chocolate fudge cake
Served hot with ice cream and fresh cream.

Assorted continental cheeseboard
Served with dry fruit, honey, pear and oat biscuits. £2.00 supplement

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Hors d’Oeuvres

Suppli alla Romana - Roman style croquette made with boiled rice balls stuffed with mix soft cheese & tomato, coated in breadcrumbs, then deep-fried. Served over a spicy tomato sauce or garlic mayonnaise

Stuffed mushrooms - deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise (£1.00 supplement)

Classic prawn cocktail - succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Trio of mushrooms, mozzarella and onion rings - mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise (v)

Melon with seasonal fruit (v)

Assorted bruschetta - Italian bread topped with chopped fresh vine tomato, garlic, basil & mozzarella (v)

Italian antipasto - an assorted selection of Italian cured meat like Parma ham, salami, and fresh mozzarella cheese (£1.00 supplement)

Mussels alla Provinciale - mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley (£1.50 supplement)

Spicy homemade meatballs - made with a blend of chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of garlic bread

Choice of soups - please ask your waiter for our selection of soups

Pâté maison - homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast, redcurrant jelly and garnished with seasonal leaves

Main Courses

Chef’s special of the day - ask your waiter for today’s chef special

Chicken village - chicken breast sautéed in extra virgin olive oil with Salsicca, chorizo, a hint of garlic, freshly ground black pepper, aromatic tomato sauce. Served with mashed potato and zucchini trifolati

Penne arrabbiata - pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic (v) Add chicken breast (£1.50 supplement)

Bœuf au poivre
roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream (£1.00 supplement)

Countryside style risotto made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Crespelle
baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with seasonal fries (v)

Carved roasted gigot of lamb Tuscany style - seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomatoes sauce. Served over mash potato and vegetables (£1.00 supplement)

Three fillet of fish goujon - cod, plaice & haddock dressed in a tempura batter, deep fried and served with fries and tartare sauce

Escalopes of chicken Milanese - marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine al pomodoro and baby roast potatoes

Rigatoni delle Casa
short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil

Classic lasagne al forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with fries

Desserts or Cheese

Homemade apple pie - served hot with ice-cream and whipped cream

Tiramisu - classic Italian dessert with whisked eggs, mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa

Assorted Italian ice cream with topping

Sticky toffee pudding (chef own recipe) served hot with vanilla ice cream and cream

Chocolate fudge cake served hot with ice cream and fresh cream

Assorted Continental cheeseboard served with dry fruit, honey, pear and oat biscuits

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.