Ristorante Piccolo Mondo Renfrew

Hors d'Oeuvres

Spicy & Tasty Italian Sausage (Salsiccia) - Served Hot
This classic fish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic and blended with tomato sauce.

Homemade Pâté
Made with chicken and duck liver, spicy ham, with onions, garlic, white wine and fresh herbs. Garnished with toast and crispy salad.

Stuffed Mushrooms
Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep-fried and served with garlic mayonnaise.

Classic Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Duet of Seasonal Melon (V)

Trio of Mushrooms, Mozzarella, Onion Rings (V)
Mushrooms, Mozzarella, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Mussels alla Provinciale
Mussels cooked in chopped onions, garlic, white wine, black pepper, tomatoes and parsley. Or 'Mariniere' - no tomatoes, with or without cream.

Mozzarella Croquette (V)
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served with spicy & tasty Italian sauce or garlic mayonnaise on the side. Served with garlic bread.

Calamari Frite
Marinated in lemon juice & white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Chef's Special of the Day

Starter Portion of Pasta available on request

or Soups

Minestrone Soup
The classic Italian vegetable soup.

Pasta e Fagioli Soup
Classic farmer's soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Delicious!

Zuppa della Fattoria (V) - House Specialty
Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Pappa al Pomodoro (Spicy Tomato Soup) (V)
This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Main Courses

All main courses, except Pasta & Risotto dishes, are served with a selection of vegetables and potatoes
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Traditional Roast Turkey
With chipolata sausage, stuffing, fully garnished with roast potatoes and vegetables

Roasted Scottish Sirloin in a Creamy Pepper Sauce (£2.50 Supplement) - Chef Speciality
Baked sirloin of beef slived and sautéed in a red wine, demi-glace & peppercorn sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding and cauliflower au gratin.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, Mozzarella, then baked.

Linguine alla Marinara (Seafood Pasta - Shell Free)
Linguine tossed in extra virgin olive oil with three varieties of prawn (Tiger, King and North Atlantic) flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Crespelle Piccolo Mondo (V)
Baked homemade crêpes filled with creamy spinach and ricotta cheese, topped with a tomato sauce and Mozzarella. Served with fries. Delicious.

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Classic Lasagne al Forno
A traditional festive Italian dish made with layers of egg pasta filled with a rich special beef ragú, blended with Béchamel sauce and parmesan cheese then baked in the oven. Served with fries.

Duet of Fillet of Fish Goujon
(Haddock & Plaice) Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Grilled Sirloin Steak (£5.50 Supplement)
10oz Scottish sirloin steak. Fully garnished with grilled mushrooms, onion rings and fries.

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomato sauce.

Fillet of Haddock Venini
Fillet of haddock with a Mornay sauce topped with prawns in Provencal sauce. Garnished with grapes.

Bœuf au Poivre with Yorkshire Pudding
Diced topside of Aberdeen Angus beef in a peppercorn sauce made with butter, demi-glace, red wine and cream. Fully garnished with mash potato and market vegetables.

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic
(available with or without chicken breast)

Other pasta dishes available on request

Desserts

Torta di Mele
Homemade apple pie served hot with custard, ice cream and whipped cream

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and biscuits

Christmas Pudding
With brandy and sambuca sauce (flambée at your table)

Meringue Delight
With ice cream, fruit salad and fresh cream

Sticky Toffee Pudding
Chef's own recipe, served hot with vanilla ice cream and cream

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Antipasti - hors d’Oeuvres

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese & ham, & served over salad leaves with garlic mayonnaise

Mussels alla Provinciale
Mussels cooked in onions, a hint of chilli, garlic, white wine, black pepper, tomato sauce & parsley - or Mariniere with or without cream

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes, zucchini & onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise or a spicy picante sauce

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sundried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice

Avocado & Prawns
Served with a marie rose sauce, lemon wedge & wholemeal bread

King Prawn & Scampi
Deep fried king prawn & scampi in a tempura batter. Served with Sweet Chilli or tartar sauce over little Gem salad leaves

Duet of Seasonal Melon (V)

Potted Prawns (House Speciality)
Sautéed in butter with onions, mushrooms, garlic, dry Sherry, white pepper, demi-glace and cream (Served hot with breadsticks)

Classic Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, salami, finocchiona & ventricina, etc. Garnished with queen olives, artichoke, grilled vegetables and Taleggio cheese

Duet of Smoked Salmon & Prawns
Smoked salmon & Gravadlax, served with rocket salad., lemon wedge, seafood sauce and wholemeal bread and garnished with capers, prawns & grain mustard

Terrine of Pâté (House Speciality)
Made with chicken & duck liver and served with toast, red currant jelly & seasonal leaves

Soups & farinaceous

Zuppa della Fattoria (V)
Farmhouse cream of vegetable soup - a blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

Florentine Onion Soup (V)
Made with extra virgin olive oil, onions, tomatoes, basil, garlic, vegetable stock, crouton topped with “gratin” Pecorino cheese

Adriatic Seafood Soup (House Speciality) (Brodetto di Pesce – shell free)
Sautéed prawns, scallops, flaky fillet of Sole in extra virgin olive oil with garlic, chilli, tomatoes and fresh basil served wth toasted “fettunta bread”

Classic Italian Minestrone The classic Italian vegetable soup

Main courses - pasta, risotto & vegetarian

Linguine alla Marinara
(Seafood Pasta – Shell free)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild
Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

(Crêpe) Crespelle Piccolo Mondo (V)
Baked homemade crêpes filled with creamy spinach and ricotta cheese, topped with a tomato sauce and Mozzarella served with fries or salad

Main courses - seafood

Fillet of Scottish Salmon Mediterranean Style & Tiger
Prawns
Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, ginger, garnished with broad beans & strips of fine red pepper & saffron rice

Fillet of Sole Goujon
Fillet of sole dressed in a tempura batter, deep fried, served with fries & tartare sauce

Fillet of Sole Goujon
Fillet of sole dressed in a tempura batter, deep fried, served with fries & tartare sauce

Main courses - meat

Roasted Scottish Sirloin in a Creamy Pepper Sauce
Baked sirloin of Bbeef in a red wine & demi-glace sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked and served with roast potatoes & market vegetables

Grilled Sirlon Steak (£5.50 Supplement)
250grams Scottish sirloin steak, fully Garnished with grilled mushrooms, tomatoes, onion rings and fries served with pepper, Diane sauce or grain mustard.

Cottage Chicken
Supreme of breast of chicken, pan fried in extra virgin olive oil with pancetta ham, black pudding, a hint of garlic, maderia & creamy pepper sauce, served over mash potatoes blended with cheddar cheese & chives and garnished with green beans.

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, wine vinegar and blended with a tangy tomatoes sauce - served with mash potato & market vegetable

Veal alla Crema (£5.50 Supplement)
Escalopes of veal sautéed in extra virgin olive oil, white wine sauce with mushroom, onion, a hint of garlic, fresh herbs & cream and served with green beans & sautéed potatoes

Medallions of Pork Fillet Calvados
Medallions of pork fillet sautéed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sautéed potatoes & broccoli

Dolci - desserts

Assorted Coppa Gelato
4 flavours: Vanilla, Strawberry, Chocolate & Amaretto.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheese-Board
Served with dry fruit, honey, grapes, pear and biscuits

Classic Crème Brulée
Vanilla flavour

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa

Tea or Coffee

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Starters

Duet of Seasonal Melon V

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Starter Portion Pasta of your choice
See main courses.

Mediterranean Antipasto V
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella
and Onion Rings V
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Mozzarella Croquette V
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with Garlic Bread.

Soups

Classic Italian Minestrone
The classic Italian vegetable soup.

Pasta e Fagioli
Classic farmer’s soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with “fettunta” bread on a side dish. Delicious!

Farmhouse Cream of Vegetable Soup V
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Spicy Tomato Soup (Pappa al Pomodoro) V
This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Sides

To share between two

Garlic Bread £3.50

Garlic Bread with Mozzarella £4.00

Bruschetta £4.50

Basket of Italian Bread £2.50

Peppercorn or Diane Sauce £2.00

Main Coureses

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Adriatic Seafood Stew (Brodetto)
(Daily Market Special) £5.50 supplement
A Bouillabaisse type of Seafood Dish. Made with Mussels, Calamari, Three types of Prawns, Cod loin sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with “Fettunta” bread on a side dish. - Seafood may vary from today’s choices at Fish Market.

Sea Bass
Grilled Single Sea Bass Fillet served over a Bernaise Sauce. Fully garnished with sautéed potatoes & green beans.

Fillet of Haddock Venini
Baked fillet of Haddock topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables & potatoes.

Pasta Principessa (Pasta Princess)
Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Penne Arrabbiata V
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy! ADD Chicken £1.95 Supplement

Rigatoni delle Casa (House Speciality)
Short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty!

Linguine alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with Fries.

Crespelle (Crêpe) V
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with fries.

Countryside Style Risotto
Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Risotto all’ Ortolana V
Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, Parmesan cheese, fresh herbs and sunflower seeds.

Roasted Scottish Sirloin in a Creamy Pepper Sauce (Chef Speciality) £2.50 Supplement
Baked Sirloin of Beef sliced & sautéed in a Red wine, demi-glace & peppercorn sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding & cauliflower au gratin.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.

Grilled Sirloin Steak £4.50 Supplement
10oz Scottish Sirloin steak. Fully Garnished with grilled mushrooms, onion rings & fries.

Medallions of Pork Fillet Calvados (Special)
Medallions of Pork fillet sauteed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sauteed potatoes & broccoli.

Veal alla Crema £5.50 Supplement
Escalopes of Veal sautéed in extra virgin olive oil, white wine sauce with mushroom, onion, a hint of garlic, fresh herbs & cream. Served with green beans and sautéed potatoes.

Stew of Gigot & Shoulder Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served with mash potato and vegetables.

Escalope’s Chicken Breast Viennese Style
Marinated Chicken breast dressed with breadcrumbs then sautéed in heated olive oil, cooked through. Garnished with slice of lemon, finely minced boiled egg white and separately egg yolk, rolled anchovy with capers. Served over egg pasta noodle tossed in butter, sprinkled with breadcrumbs.

Bœuf au Poivre with Yorkshire Pudding
Diced topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with Potatoes and vegetables.

All Main Courses, except Pasta and Risotto dishes, are served with a selection of vegetables & potatoes.

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream.

Chocolate Fudge Cake
Served hot with ice cream and fresh cream.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream.

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and oat biscuits

Homemade Apple Pie
Served hot with ice-cream and whipped cream.

Vanilla Cheesecake
Served with choice of topping.

Assorted Coppa Gelato
Vanilla, Strawberry & Chocolate.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Antipasti - Hors D'Oeuvres

Duet of Seasonal Melon (V)

Classic Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Mozzarella Croquette (V)
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served with a spicy & tasty Italian sauce or garlic mayonnaise on the side. Served with garlic bread.

Spicy & Tasty Italian Sausage (Salsicca) (Served Hot)
This classic dish from Tuscany is made with spices, ITalian sausage and Borlotti beans in a special sauce with sage, garlic and blended with tomato sauce.

Duet of King Prawn & Scampi
Deep fried king prawn & scampi in a tempura batter. Served with sweet chilli or tartare sauce over little Gem salad leaves.

Stuffed Mushrooms
Mushrooms stuffed with cheese, ham, onions, herbs bread crumbed, deep fried and served with garlic mayonnaise.

Mussels alla Provinciale
Mussels cooked in finely chopped onions, garlic, white wine, fresh grounded black pepper, tomatoes and parsley. Or Mariniere (no tomatoes) with or without cream.

Pâté della Casa
Homemade pâté is made with chicken and duck liver, spicy ham, with onions, garlic, white wine, fresh herbs and served on toast.

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Scottish Smoked Salmon & Prawns
Garnished with little Gem salad leaves and served with wholemeal bread and seafood sauce

Starter Portion of Pasta Available on Request

Minestone Soup
The classic Italian vegetable soup.

Pasta e Fagioli Soup
Classic farmer's soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Delicious!

Zuppa della Fattoria (V) (House Speciality)
Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Pappa al Pomodoro (Spicy Tomato Soup) (V)
This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper.

Mains

All main courses, except Pasta & Risotto dishes, are served with a selection of vegetables & potatoes

Traditional roast turkey
With chipolata sausage, stuffing, fully garnished with roast potatoes and vegetables.

Medallions of Pork Fillet Calvados (Special)
Sautéed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sautéed potatoes and broccoli.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, Mozzarella then baked.

Classic Lasagne al Forno
A traditional festive Italian dish made with layers of egg pasta filled with a rich special beef ragú, blended with Béchamel sauce and Parmesan cheese then baked in the oven. Served with Fries.

Bœuf au Poivre with Yorkshire pudding
Diced topside of Aberdeen Angus beef in a peppercorn sauce made with butter, demi-glace, red wine and cream.

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic (with or without chicken breast).

Grilled sirloin steak (£5.50 supplement)
10oz Scottish Sirloin steak, fully garnished with grilled mushrooms, tomatoes, onion rings & fries.

(Crêpe) Crespelle Piccolo Mondo (V)
Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and Mozzarella served with fries.

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomato sauce.

Linguine alla Marinara (seafood pasta, shell free)
Linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic) flamed in Brandy, chilli, garlic, white wine fresh herbs, tomato and cream sauce.

Roasted Scottish Sirloin in a Creamy Pepper Sauce (£2.50 Supplement)
Baked sirloin of beef sliced and sautéed in a Red wine, demi-glace and peppercorn sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding and cauliflower au gratin.

Fillet of Haddock Venini
With a Mornay sauce topped with prawns in Provencal sauce, garnished with grapes.

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Sauces:
Pepper sauce £2.50
Diane sauce £2.50

Dessert

Meringue delight
With ice-cream, fruit salad and fresh cream

Cheese cake
Vanilla flavour

Sticky toffee pudding (chef own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and biscuits.

Christmas pudding
With blend of Brandy and Sambuca sauce (flambée at your table)

Torta di Mele (homemade apple pie)
Served hot with ice-cream and whipped cream

Tiramisú
Classic Italian dessert with eggs, Mascarpone semifreddo, sponge fingers, coffee and cocoa

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Antipasti - Hors d’Oeuvres

Duet of Seasonal Melon (V)

Classic Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Mozzarella Croquette (V)
Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served with spicy & tasty Italian sauce or garlic mayonnaise on the side. Served with garlic bread

Spicy & Tasty Italian Sausage (Salsiccia) - Served Hot
This classic fish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic and blended with tomato sauce

Duet of King Prawn & Scampi
Deep fried king prawn & scampi in a tempura batter. Served with sweet chilli or tartare sauce over little Gem salad leaves

Stuffed Mushrooms
Mushrooms stuffed with cheese, ham, onions, herbs bread crumbed, deep fried and served with garlic mayonnaise

Pâté della Casa
Homemade pâté is made with chicken and duck liver, spicy ham, with onions, garlic, white wine, fresh herbs and served on toast

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Scottish Smoked Salmon & Prawns
Garnished with little Gem salad leaves and served with wholemeal bread and seafood sauce

Soup

Minestrone Soup - The classic Italian vegetable soup

Pasta e Fagioli Soup
Classic farmer’s soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh
herbs and Borlotti beans

Zuppa della Fattoria (V)
Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

Pappa al Pomodoro (Spicy Tomato Soup)
This thick soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt & pepper

Main Courses

All main courses, except Pasta & Risotto dishes, are served with a selection of vegetables & potatoes

Traditional roast turkey
With chipolata sausage, stuffing, fully garnished with roast potatoes and vegetables

Medallions of Pork Fillet Calvados (Special)
Sautéed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with sautéed potatoes and broccoli

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, Mozzarella then baked

Classic Lasagne al Forno
A traditional festive Italian dish made with layers of egg pasta filled with a rich special beef ragú, blended with Béchamel sauce and Parmesan cheese then baked in the oven. Served with fries

Bœuf au Poivre with Yorkshire pudding
Diced topside of Aberdeen Angus beef in a peppercorn sauce made with butter, demi-glace, red wine and cream

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic (with or without chicken breast)

Grilled sirloin steak (£5.50 supplement)
10oz Scottish Sirloin steak, fully garnished with grilled mushrooms, tomatoes, onion rings & fries

(Crêpe) Crespelle Piccolo Mondo (V)
Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and Mozzarella served with fries

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomato sauce

Linguine alla Marinara (seafood pasta, shell free)
Linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic) flamed in Brandy, chilli, garlic, white wine fresh herbs, tomato and cream sauce

Roasted Scottish Sirloin in a Creamy Pepper Sauce (£2.50 Supplement)
Baked sirloin of beef sliced and sautéed in a Red wine, demi-glace and peppercorn sauce, with fresh herbs. Served over mashed potatoes, with Yorkshire pudding and cauliflower au gratin

Fillet of Haddock Venini
With a Mornay sauce topped with prawns in Provencal sauce, garnished with grapes

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Sauces:
Pepper sauce £2.50
Diane sauce £2.50

Desserts

Meringue delight
With ice-cream, fruit salad and fresh cream

Cheese cake
Vanilla flavour

Sticky toffee pudding (chef own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheeseboard
Served with dry fruit, honey, walnuts, pear and biscuits.

Christmas pudding
With blend of Brandy and Sambuca sauce (flambée at your table)

Torta di Mele (homemade apple pie)
Served hot with ice-cream and whipped cream

Tiramisú
Classic Italian dessert with eggs, Mascarpone semifreddo, sponge fingers, coffee and cocoa

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Antipasti

Duet of Smoked Salmon and Prawns
Smoked salmon and Gravadlax. Served with rocket salad, lemon wedge and wholemeal bread

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella, onion rings and zucchini dressed in breadcrumbs, deep fried, garnished with crispy salad. Served with garlic mayonnaise

Fried Duet of King Prawn and Scampi
Deep fried king prawn and scampi in a tempura batter. Served with sweet chilli or tartar sauce over little gem salad leaves

Homemade Pâté
Made with chicken and duck liver, spicy ham, with onions, garlic, white wine and fresh herbs and garnished with toast and crispy salad

Mussels alla Proviciale
Mussels cooked in finely chopped onions, garlic, white wine, fresh grounded black pepper, tomatoes and parsley. Also available mariniere (no tomatoes), with or without cream

Duet of Seasonal Melon (V)

Stuffed Mushrooms
Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep fried and served with garlic mayonnaise

Trio of Prawns alla Marinara (Shell Free)
Three varieties of prawns tossed in extra virgin olive oil, fresh chilli, garlic, white wine and fresh basil. Served over risotto milanese

Mozzarella Croquette (V)
Fresh and soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served with a spicy Italian sauce or garlic mayonnaise on the side, with garlic bread

Potted Prawns
Sautéed in butter with finely chopped onions, garlic, mushrooms, dry Sherry, freshly grounded white pepper, demi-glace and cream. Served hot with Fettunta finger bread

Adriatic Seafood Soup (Shell Free)
Sautéed prawns, scallops, flaky fillet of sole in extra virgin olive oil with garlic, chilli, tomatoes and fresh basil. Served with toasted Fettunta bread

Minestrone Soup
The classic Italian vegetable souo

Farmhouse Cream of Vegetable Soup (V)
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

Pappa al Pomodoro (Spicy Tomato Soup) (V)
This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper

Main Courses

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomato sauce. Served with baby roast potatoes and vegetables with Italian dressing

Cottage Turkey
Escalope of marinated turkey, pan fried in extra virgin olive oil with pancetta ham, black pudding, a hint of garlic, maderia and creamy pepper sauce. Served over mash potatoes blended with cheddar cheese and chives, garnished with green beans

Veal alla Caprese (£5.50 Supplement)
Escalopes of veal fillet dressed with breadcrumbs, pan fried, topped with tomato sauce and mozzarella cheese, then grilled. Served over pasta alla Burro and green beans

Linguine alla Marinara (Seafood Pasta, Shell Free)
Linguine tossed in extra virgin olive oil with three varieties of prawns, flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Grilled Sirloin Steak (£5.50 Supplement)
10oz Scottish sirloin, fully garnished with grilled mushrooms, onion rings and fries

Sea Bass
Grilled sea bass filled served over a Bearnaise sauce. Fully garnished with sautéed potatoes and green beans

Traditional Roast Turkey
With chipolata sausage, stuffing, garnished with roast potatoes and vegetables

Roasted Scottish Sirloin in a Creamy Pepper Sauce
Baked sirloin of beef in a red wine and demi-glace sauce, with fresh herbs. Served over mashed potatoes with Yorkshire pudding and cauliflower au gratin

A Special Seafood Stew (Cacciucco) (£7.50 Supplement)
A Bouillabaisse tyoe of this classic Tuscan seafood dish made with scallops, langoustines, calamari, three different types of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with Fettunta bread

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic
Available with chicken breast

Fillet of Salmon alla Nizzarda with Prawns
Poached fillet of salmon in white wine sauce with prawns, broad beans, fine strips of red peppers, fresh herbs and cream. Garnished with baby roast potatoes
Available with grilled salmon

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic and white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, Mozzarella and then baked. Served with roast potatoes and green vegetables

Desserts

Tiramisú
Classic Italian dessert with eggs, Mascarpone semifreddo, sponge fingers, coffee and cocoa

Cheesecake
Vanilla flavoured

Christmas Pudding
With brandy and sambuca sauce (flambée at your table)

Classic Crème Brûlée
Vanilla flavoured

Assorted Continental Cheeses
Served with dry fruit, honey, pear and biscuits

Meringue Delight
With ice cream, fruit salad and fresh cream

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Hors d'Oeuvres

Prawn Cocktail
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Stuffed Mushrooms
Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep fried and served with garlic mayonnaise

Spicy & Tasty Italian Sausage (Salsiccia - Served Hot)
This classic from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic and blended with tomato sauce

Mussels alla Provinciale (£1.50 Supplement)
Mussels cooked in finely chopped onions, garlic, white wine, fresh grounded black pepper, tomatoes and parsley

Spicy Homemade Meatballs
Made with a blend of chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of garlic bread

Duet of Seasonal Melon (V)

Trio of Mushrooms, Mozzarella, Onion Rings (V)
Mushrooms, mozzarella, zucchini and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad and served with garlic mayonnaise

Terrine of Pâté
Homemade pâté, made with chicken and duck liver, onions, garlic, white wine, fresh herbs, sherry blended with cream. Served with warm toast and garnished with seasonal leaves

Mozzarella Croquette (V)
Fresh and soft Mozzarella cheese Filante dressed with flour, eggs and breadcrumbs, deep fried. Served with a spicy and tasty Italian sauce or garlic mayonnaise on the side, with garlic bread

Calamari Frite
Marinated in lemon juice and white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce

Minestrone Soup
The classic Italian vegetable soup

Pasta e Fagioli Soup
Classic farmer's soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans

Zuppa della Fattoria (V)
Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

Pappa al Pomodoro (Spicy Tomato Soup) (V)
This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper

Main Courses

Boœuf au Poivre with Yorkshire Pudding
Diced topside of Aberdeen Angus beef in a peppercorn sauce made with butter, demi-glace, red wine and cream. Fully garnished with mash potato and market vegetables

Duet of Fillet of Fish Goujon (Haddock & Plaice)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce

Grilled Sirloin Steak (£5.50 Supplement)
8oz Scottish Sirloin steak, fully garnished with grilled mushrooms, onion rings and fries. Add Pepper/Diane Sauce for £2.50

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach and ricotta, topped with a tomato and cream sauce. Served with seasonal fries

Stew of Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomato sauce. Served with baby roast potatoes and vegetables

Rigatoni della Casa
Short pasta tossed in a tomato sauce with spicy Italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy

Traditional Roast Turkey
With chipolata sausage, stuffing, fully garnished with roast potatoes and vegetables

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with fries

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan fried and served over linguine al pomodoro and baby roast potatoes

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Add chicken breast for £1.95

Linguine alla Marinara (Seafood pasta, shell free) (£2.95 Supplement)
Linguine tossed in extra virgin olive oil with three varieties of prawn (Tiger, King and North Atlantic) flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Other pasta dishes available on request:
Carbonara; Pasta Principessa; Amatriciana; etc

Desserts

Meringue Delight
With ice-cream, fruit salad, fresh cream

Sticky Toffee Pudding
Chef's own recipe, served hot with vanilla ice cream and cream

Assorted Italian Ice Cream
with toppings

Christmas Pudding
With a blend of Brandy & Sambuca sauce

Torta di Mele
Homemade apple pie served hot with custard, ice cream and whipped cream

Chocolate Fudge Cake
Served hot with ice cream and fresh cream

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Hors d'Oeuvres

Terrine of Pâté (Smooth Pâté)
our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with
cream. Served with warm toast and garnished with seasonal leaves.

Mediterranean Antipasto V
a selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savoury rice.

Mussels alla Provinciale (£1.50 Supplement)
mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella and Onion Rings V
mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Prawn Cocktail £1.00 Supplement
succulent Atlantic prawns served with homemade
seafood sauce, fresh salad leaves, wholemeal bread
& lemon wedge.

Duet of Seasonal Melon V

Italian Antipasto £1.00 Supplement
a fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables.

Spicy Italian Sausage (Salsiccia con Fagioli)
classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with Garlic Bread.

Stuffed Mushrooms
deep fried breaded mushrooms stuffed with a blend
of cheese and ham, and served over salad leaves
with garlic mayonnaise.

Calamari Frite
marinated in lemon juice& white pepper, dressed
with flour and light bread crumb, deep fried and
served with a tartare sauce or a spicy sweet chilli
sauce.

Soups

Classic Italian Minestrone
the classic Italian vegetable soup.

Zuppa della Fattoria V
Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Sides

(Sides are to share between 2)

Fries £2.50

Assorted Bruschetta £4.50

Garlic Bread £3.50

Garlic bread with Mozzarella £4.00

Basket of Italian Bread for two £2.00

Main courses

Penne Arrabbiata V
pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy!
(with Chicken Breast £1.50 Supplement)

Bœuf au Poivre with Yorkshire Pudding
£1.50 Supplement
stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demiglace, red wine and cream. Served with potatoes & vegetables.

Classic Lasagne al Forno
traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with Fries.

Countryside Style Risotto
made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Duet of Fillet of Fish Goujon
(Sole & Haddock) dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Escalopes of Chicken Milanese
marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomadoro and baby roast potatoes.

Stew of Gigot & shoulder Lamb Tuscany Style
£1.50 Supplement
seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served over mash potato and vegetables.

Linguine alla Marinara £2.95 Supplement
(Seafood Pasta – Shell Free) linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Crespelle (Crêpe) V
baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with
seasonal fries.

Minute Steak £4.50 Supplement
150 grams approx. Scottish Sirloin. Served with mushrooms, fries & onion rings.

Chicken alla Parmigiana
escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes & green vegetables.

Other Pasta Dishes Available on Request;
Carbonara, Rigatoni della Casa, Spaghetti Bolognese, Pasta Principessa, Amatriciana, etc

Desserts or Cheese

Meringue Delight
with ice-cream, fruit cocktail and fresh cream.

Sticky Toffee Pudding (Chef own recipe)
served hot with vanilla ice cream and cream.

Assorted Continental Cheeseboard
served with dry fruit, honey, walnuts, pear and oat biscuits.
£2.00 Supplement

Homemade Apple Pie
served hot with ice-cream and whipped cream.

Tiramisú
classic Italian dessert with whisked eggs, Mascarpone
semifreddo, sponge finger, Marsala wine, coffee & cocoa.

Assorted Coppa Gelato
vanilla, Strawberry & Chocolate

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Antipasti ~ Hors d’Oeuvres

Smoked Salmon & Prawns
Smoked salmon & Gravadlax. Served with a rocket salad, lemon wedge, creamy cheese and wholemeal bread

Trio of Prawns alla Marinara (Shell Free)
Three varieties of prawns (King, Tiger & Atlantic) tossed in extra virgin olive oil, fresh chilli, garlic, white wine and fresh basil. Served over risotto Milanese

Duet of King Prawn & Scampi
Deep fried king prawn and scampi in a tempura batter. Served with sweet chilli or tartar sauce over little gem salad leaves

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella, zucchini and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise

Stuffed Mushrooms
Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep fried and served with garlic mayonnaise

Homemade Pâté
Made with chicken and duck liver, spicy ham, with onions, garlic, white wine, fresh herbs and garnished with toast and crispy salad

Soups
A choice of classic Italian Minestrone or Cream of Vegetable

Main Courses

Lobster & Scallops Thermidor (£15.50 Supplement)
Fresh half lobster in a sauce made with finely chopped shallot, butter, white wine, English mustard, blended with a Moray sauce topped with a sprinkle of parmesan cheese, then grilled. Garnished with risotto alla Milanese and spinach

Medallions of Fillet of Beef Piccolo Mondo (£5.00 Supplement)
Sautéed with extra virgin olive oil with onions, garlic, mushrooms, demi-glace, red wine, flamed with Brandy, flavoured with tomato and pepper sauce and blended with cream

(Crêpe) Crespelle Piccolo Mondo (V)
Baked homemade crêpes filled with creamy spinach and ricotta cheese, topped with a tomato sauce and Mozzarella, served with fries

Grilled Sirloin Steak
10oz Scottish sirloin, fully garnished with grilled mushrooms, onion rings and fries

Fillet of Salmon alla Nizzarda with Prawns
Poached fillet of salmon in white wine sauce with prawns, broad beans, fine strips of red peppers, fresh herbs and cream. Garnished with baby roast potatoes. (Grilled salmon available)

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic and white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, Mozzarella, then baked. Served with roast potatoes and green vegetables

Roasted Scottish Sirloin in a Creamy Pepper Sauce
Baked sirloin of beef sliced and sautéed in a red wine, demi-glace and peppercorn sauce with fresh herbs. Served over mashed potatoes, with Yorkshire pudding and cauliflower au gratin

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Veal alla Caprese
Escalopes of veal fillet dressed with breadcrumbs, pan fried, topped with tomato sauce and Mozzarella cheese, then grilled. Served over pasta alla Burro and green beans

Sea Bass
Fillet of sea bass grilled or baked with fresh rosemary, garlic, fine fennel, white wine, served over a mound of cream potatoes, fresh vegetables and garnished with seasonal salad

Medallions of Pork Fillet Calvados
Medallions of pork filled sauteéed in olive oil, flamed in Calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Serve with sautéed potatoes and broccoli

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oi with spicy tomato sauce, fresh chilli, basil and garlic (with option to add chicken breast)

Linguine alla Marinara (Seafood pasta, shell free)
Linguine tossed in extra virgin olive oil with three varieties or prawns (King, Tiger, North Atlantic) flamed in BRandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Desserts

Sticky Toffee Pudding
Chef's own recipe, served hot with vanilla ice cream and cream

Meringue Delight
With ice cream, fruit salad and fresh cream

Classic Crème Brulée
Vanilla flavour

Tiramisú
Classic Italian dessert with eggs, Mascarpone semifreddo, sponge fingers, coffee and cocoa

Assorted Continental Cheeses
Served with dry fruit, honey, pear and biscuits

Coffee with Assorted Continental Chocolates

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Hors d’Oeuvres

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream and served with warm toast and garnished with seasonal leaves

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over savoury rice

Mussels alla Provinciale (£1.50 Supplement)
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Prawn Cocktail (£1.00 Supplement)
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread & lemon wedge

Duet of Seasonal Melon (V)

Italian Antipasto (£1.00 Supplement)
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce and served with garlic bread

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

Calamari Frite
Marinated in lemon juice& white pepper, dressed with flour and light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce

Sides

(to share between two)

Fries £2.50

Bruschetta £3.75

Garlic Bread £3.50

Garlic Bread with Mozzarella £3.75

Basket of Italian Bread £2.00

Main Courses

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. (add chicken breast £1.50 supplement)

Bœuf au Poivre with Yorkshire Pudding (£1.50 Supplement)
Stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream and served with potatoes & vegetables

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce and served with fries

Countryside Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Duet of Fillet of Fish Goujon (Sole & Haddock)
Dressed in a tempura batter, deep fried and served with fries and tartare sauce

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes

Stew of Gigot & shoulder Lamb Tuscany Style (£1.50 Supplement)
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce and served over mash potato and vegetables

Linguine alla Marinara (£2.95 Supplement)
Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce served with seasonal fries

Minute Steak (£4.50 Supplement)
150 grams approx. Scottish sirloin served with mushrooms, fries & onion rings

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic & white pepper, dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked and served with roast potatoes & green vegetables

Desserts

Meringue Delight
With ice-cream, fruit cocktail and fresh cream.

Sticky Toffee Pudding (Chef own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheeseboard (£2 supplement)
Served with dry fruit, honey, walnuts, pear and oat biscuits

Homemade Apple Pie
Served hot with ice-cream and whipped cream

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa

Assorted Coppa Gelato
Vanilla, strawberry & chocolate

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Hors d'Oeuvres

Terrine of Pâté (Smooth Pâté)
Our homemade pâté is made with chicken and duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.

Mediterranean Antipasto (V)
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh Mozzarella over savory rice.

Mussels alla Provinciale (£1.50 Supplement)
Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Trio of Mushrooms, Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Prawn Cocktail (£1.00 Supplement)
Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Duet of Seasonal Melon (V)

Italian Antipasto (£1.00 Supplement)
A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables.

Spicy Italian Sausage (Salsiccia con Fagioli)
Classic dish from Tuscany, made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread.

Stuffed Mushrooms
Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Calamari Frite
Marinated in lemon juice and white pepper, dressed with flour and a light bread crumb, deep fried and served with a tartare sauce or a spicy sweet chilli sauce.

Soups

Classic Italian Minestrone
The classic Italian vegetable soup

Zuppa della Fattoria (V)
Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.

Sides - to share between two

Fries £2.50

Assorted Bruschetta £4.50

Garlic Bread £3.50

Garlic Bread with Mozzarella £4.00

Basket of Italian Bread for Two £2.00

Main Courses

Penne Arrabbiata (V)
Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite spicy!
(with chicken breast, £1.50 supplement)

Bœuf au Poivre with Yorkshire Pudding (£1.50 Supplement)
Stew of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Served with potatoes and vegetables.

Classic Lasagne al Forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with fries.

Country Style Risotto
Made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Duet of Fillet of Fish Goujon
(Sole & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Escalopes of Chicken Milanese
Marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine pasta al pomodoro and baby roast potatoes.

Stew of Gigot & Shoulder Lamb Tuscany Style (£1.50 Supplement)
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomato sauce. Served over mash potato and vegetables.

Linguine alla Marinara (£2.95 Supplement)
(Seafood Pasta - Shell Free) Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger & North Atlantic) flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Crespelle (Crêpe) (V)
Baked homemade crêpes filled with spinach and ricotta, topped with a tomato and cream sauce. Served with seasoned fries.

Minute Steak (£4.50 Supplement)
150 grams approximately. Scottish Sirloin. Served with mushrooms, fries and onion rings.

Chicken alla Parmigiana
Escalopes of chicken breast marinated in lemon juice, fresh herbs, garlic and white pepper. Dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese, mozzarella, then baked. Served with roast potatoes and green vegetables.

OTHER PASTA DISHES AVAILABLE ON REQUEST:
Carbonara; Rigatoni; della Casa; Pasta Principessa; Spaghetti Bolognese; Amatriciana; etc

Desserts or Cheese

Meringue Delight
With ice cream, fruit cocktail and fresh cream

Sticky Toffee Pudding (Chef's own recipe)
Served hot with vanilla ice cream and cream

Assorted Continental Cheeseboard (£2.00 Supplement)
Served with dry fruit, honey, walnuts, pear and oat biscuits

Homemade Apple Pie
Served hot with ice cream and whipped cream

Tiramisú
Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee and cocoa

Assorted Coppa Gelato
Vanilla, strawberry, chocolate

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.

Hors d’Oeuvres

Suppli alla Romana - Roman style croquette made with boiled rice balls stuffed with mix soft cheese & tomato, coated in breadcrumbs, then deep-fried. Served over a spicy tomato sauce or garlic mayonnaise

Stuffed mushrooms - deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise (£1.00 supplement)

Classic prawn cocktail - succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Trio of mushrooms, mozzarella and onion rings - mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise (v)

Melon with seasonal fruit (v)

Assorted bruschetta - Italian bread topped with chopped fresh vine tomato, garlic, basil & mozzarella (v)

Italian antipasto - an assorted selection of Italian cured meat like Parma ham, salami, and fresh mozzarella cheese (£1.00 supplement)

Mussels alla Provinciale - mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley (£1.50 supplement)

Spicy homemade meatballs - made with a blend of chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of garlic bread

Choice of soups - please ask your waiter for our selection of soups

Pâté maison - homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast, redcurrant jelly and garnished with seasonal leaves

Main Courses

Chef’s special of the day - ask your waiter for today’s chef special

Chicken village - chicken breast sautéed in extra virgin olive oil with Salsicca, chorizo, a hint of garlic, freshly ground black pepper, aromatic tomato sauce. Served with mashed potato and zucchini trifolati

Penne arrabbiata - pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic (v) Add chicken breast (£1.50 supplement)

Bœuf au poivre
roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream (£1.00 supplement)

Countryside style risotto made with chicken breast, Italian sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Crespelle
baked homemade crêpes filled with spinach & ricotta, topped with a tomato and cream sauce. Served with seasonal fries (v)

Carved roasted gigot of lamb Tuscany style - seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar and blended with a tangy tomatoes sauce. Served over mash potato and vegetables (£1.00 supplement)

Three fillet of fish goujon - cod, plaice & haddock dressed in a tempura batter, deep fried and served with fries and tartare sauce

Escalopes of chicken Milanese - marinated chicken breast dressed in breadcrumbs, pan-fried and served over linguine al pomodoro and baby roast potatoes

Rigatoni delle Casa
short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil

Classic lasagne al forno
Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with fries

Desserts or Cheese

Homemade apple pie - served hot with ice-cream and whipped cream

Tiramisu - classic Italian dessert with whisked eggs, mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa

Assorted Italian ice cream with topping

Sticky toffee pudding (chef own recipe) served hot with vanilla ice cream and cream

Chocolate fudge cake served hot with ice cream and fresh cream

Assorted Continental cheeseboard served with dry fruit, honey, pear and oat biscuits

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.