Show dining offers in

Popular Seafood restaurants in Glasgow

Show Me

New Restaurants

KELP

112a Cowcaddens Road, G4 0HL

City Centre, Glasgow

Cuisine: Scottish, Seafood, Vegetarian/Vegan,

21 Reviews Menus
Availability for KELP
- £21.95
  
  £21.95 for 2 courses and a side on market menu
  
  £21.95 per person for 2 courses and a side dish on the market menu. Add dessert for £6.
  - 12:00 to 17:30
    
    Book »
Table Twenty Eight

Unit 4/5, Merchant Square, G1 1NY

Merchant City, Glasgow

Cuisine: British, Scottish, Modern,

47 Reviews Menus
Availability for Table Twenty Eight
- £25
  
  £25 for 2 course Sunday roast
  
  £25 per person for 2 courses from the Sunday roast menu. £30 for 3 courses.
  - 12:00 to 21:00
    
    Book »
- save15%
  
  15% a la carte discount
  
  Receive a 15% discount on your food bill when dining on the a la carte menu.
  - 12:00 to 21:30
    
    Book »
Glaschu

Royal Exchange Square, G1 3AB

City Centre, Glasgow

Cuisine: British, Seafood, Modern,

92 Reviews Menus
Availability for Glaschu
- save20%
  
  20% a la carte discount
  
  Receive a 20% discount on your food bill when dining on the a la carte menu.
  - 12:00 to 17:00
    
    Book »
- £30
  
  £30 for 2 courses on Sunday roast menu
  
  £30 per person for 2 courses on the Sunday roast menu. £35 for 3 courses.
  - 12:00 to 17:30
    
    Book »
Pescado

39-41 Hyndland Street, G11 5QF

West End, Glasgow

Cuisine: Seafood, Spanish, Tapas,

59 Reviews Menus
Availability for Pescado
- £15.95
  
  £15.95 for 3 tapas dishes on 5pm set menu
  
  £15.95 per person for 3 tapas dishes on the 5pm set menu.
  - 12:00 to 21:00
    
    Book »
- £47.95 for 2
  
  2 person offer - £47.95 for 6 tapas + bottle of wine
  
  £47.95 per couple for 6 tapas to share. Including a bottle of house white, red or rosé wine to share.
  - 12:00 to 21:00
    
    Book »
The Buttery

652-654 Argyle Street, G3 8UF

Finnieston, Glasgow

Cuisine: Scottish, Seafood,

1031 Reviews Menus
Availability for The Buttery
- £30
  
  £30 for 2 courses on set menu + glass of wine or soft drink
  
  £30 per person for 2 courses on the set menu. £37.50 for 3 courses. Includes a 125ml of house wine or soft drink.
  - 12:00 to 16:45
    
    Book »
Thai Orchid

336 Argyle Street, G2 8LY

City Centre, Glasgow

Cuisine: Southeast Asian, Thai, Modern,

185 Reviews Menus
Availability for Thai Orchid
- £23.90
  
  £23.90 for 3 courses on Sunday menu
  
  £23.90 per person for 3 courses on the Sunday men.
  - 17:30 to 21:00
    
    Book »
Boteco Do Brasil Glasgow

62 Trongate, G1 5EP

Merchant City, Glasgow

Cuisine: South American, Tapas, Brazilian,

354 Reviews Menus
Availability for Boteco Do Brasil Glasgow
- £14.95
  
  £14.95 for 3 Brazilian tapas + caipirinha cocktail
  
  £14.95 per person for 3 tapas dishes from the a la carte menu. Includes a caipirinha cocktail
  - 12:00 to 21:00
    
    Book »
Fat Lobster

157 Hope Street, G2 2UQ

City Centre, Glasgow

Cuisine: Seafood,

26 Reviews Menus
Availability for Fat Lobster
- save20%
  
  20% a la carte discount
  
  Receive a 20% discount on your food bill when dining on the a la carte menu.
  - 12:00 to 15:45
    
    Book »
- A la carte + glass of wine or soft drink
  
  Receive a complimentary small glass of house wine or a soft drink or coffee when dining on the a la carte menu.
  - 12:00 to 15:45
    
    Book »
Chez Mal

Malmaison, G2 4LL

City Centre, Glasgow

Cuisine: British, International, Mediterranean,

250 Reviews Menus
Availability for Chez Mal
- A la carte available
  
  Dine on the a la carte menu.
  - 17:00 to 21:30
    
    Book »
Secession within Websters

416 Great Western Road, G4 9HZ

West End, Glasgow

Cuisine: Seafood, Modern, Fish & Chips ,

Reviews Menus
Availability for Secession within Websters
- £39.50 for 2
  
  £39.50 2 person offer- Charcuterie board+ bottle wine to share
  
  £39.50 per couple for a Charcuterie board with a selection of Italian or Spanish meats with Freedom sourdough bread, cornichons, balsamic onions and chutney. Including a bottle of house wine to share.
  - 12:00 to 20:00
    
    Book »