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Bristo Place, EH1 1EZ
Old Town, Edinburgh
Cuisine: French, Bistros & Brasseries
Serving classic French dishes, the Bistro at Hotel du Vin is tucked away off Bristo Place in Edinburgh’s atmospheric Old Town. It is a cosy, welcoming space with restored fireplaces, reclaimed floorboards and lots of wine merchant memorabilia.
Service is polished but informal and the sommelier is always happy to advise anyone in need of a little friendly guidance around the 200 plus bin list. The Bistro’s courtyard – complete with cigar bothy and heaters – is a hidden gem which is well worth seeking out in the sunnier months.
2 West Crosscauseway, EH8 9ET
South Side, Edinburgh
Cuisine: British, Scottish, Bar Food
56 North is a Modern and airy restaurant in the southside of Edinburgh which creates a relaxed atmosphere. Modern twists on classic dishes are the order of the day and we are renowned locally for our selection of cocktails.
Radisson Blu Hotel, EH1 1TH
Cuisine: Bar Food
Itchycoo Bar & Kitchen is on Edinburgh’s historic Royal Mile and specialises in traditional Scottish dishes as well as other bar food favourites. Close to attractions such as Edinburgh Castle, St. Giles Cathedral and the Museum of Childhood, Itchycoo Bar & Kitchen is the ideal venue for sightseers looking for a light lunch or friends and family enjoying a drink or evening meal.
81 Holyrood Road, EH8 8AU
Cuisine: British, Scottish, Seafood
Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
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