Browse Tapas restaurants in Edinburgh

  • Agoon Pani Indian Cuisine on the Shore

    87 - 91 Henderson Street, EH6 6ED

    Leith, Edinburgh

    Cuisine: Indian, Seafood, Vegetarian/Vegan

    About Agoon Pani Indian Cuisine on the Shore

    Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.

  • Boteco Do Brasil Edinburgh

    47 Lothian Street, EH1 1HB

    Old Town, Edinburgh

    Cuisine: Tapas, Brazilian

    About Boteco Do Brasil Edinburgh

    Boteco Do Brasil is a vibrant restaurant and bar that promises to bring a taste of Brazil to the capital’s diners. Located on Lothian Street in Old Town, this brightly decorated spot serves up a wide range of traditional dishes and unique cocktails. With a large tapas and a la carte menu, visitors can sample the true flavours of Latin America. In the evening, Brazilian music creates an exciting carnival buzz.

  • Cafe Andaluz George Street Edinburgh

    77b George Street, EH2 3EE

    New Town, Edinburgh

    Cuisine: Spanish, Tapas

    About Cafe Andaluz George Street Edinburgh

    Café Andaluz is a Spanish tapas restaurant on George Street in Edinburgh city centre. With an interior that looks like it has been airlifted in from Andalucia – terracotta pots, Moorish hanging lamps and intricately carved wooden furniture – you get the impression that you could be dining in a bodega rather than the heart of Edinburgh’s. Please note that Café Andaluz has two branches in Edinburgh. Please check you are reserving the correct location before completing your booking.

  • LaSal

    6-8 Howden Street, EH8 9HL

    City Centre, Edinburgh

    Cuisine: Spanish, Tapas

    About LaSal

    LaSal is a cosy, restaurant and tapas bar run by a Spanish family on Howden Street. It is a relaxed, informal place. Decorated with colourful flamenco posters, it is equally suited for family celebrations, group dinners and quiet meals for two. The Alba Flamenco school is next door. Diners should not be too surprised if their weekend meal is sound tracked by a strummed guitar and the clack of heels on the dining room floor.

  • Tapa

    19 Shore Place, EH6 6SW

    Leith, Edinburgh

    Cuisine: Mediterranean, Spanish, Tapas

    About Tapa

    Situated in a refurbished warehouse building, Tapa is an atmospheric Spanish tapas restaurant on Shore Place in Edinburgh’s Leith. The welcoming, vaulted interior combines a classic bodega feel with traditional Spanish colours, old film posters, exposed stone and fairy lights wrapped around iron pillars. Friendly staff make for a relaxed atmosphere. A good selection of Spanish gins and sherries complements a wine list which draws on both the finest and other, less known and sometimes under appreciated, Spanish grape varietals.

  • V Deep

    60 Henderson Street, EH6 6BT

    Leith, Edinburgh

    Cuisine: Indian, International, Vegetarian/Vegan

    About V Deep

    The brainchild of the broadcaster and comedian Hardeep Singh Kohli, V Deep is a funky craft beer and curry restaurant in Leith. Decorated with bright, eye-popping graffiti and sound tracked with a lovingly curated playlist, V Deep is a refreshing, contemporary take on an Indian restaurant. The beer offer is no afterthought, many of the craft beers are carefully matched to individual dishes.

  • Wee Buddha

    28 Jamaica Street, EH3 6HH

    New Town, Edinburgh

    Cuisine: Japanese, Thai, Traditional

    About Wee Buddha

    Asian fusion bar restaurant in New Town

    Tucked away on Jamaica Street, Wee Buddha is a laidback bar and kitchen with innovative Asian dishes, inventive cocktails and a decent beer list. Dog and child friendly, it neatly manages to be both a hip city centre-style bar and a relaxed local hangout. Guests are just as welcome to drop in for an after work pint and a few chicken wings as they are to settle in for an extended dinner.