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Hope Street, EH2 4EL
New Town, Edinburgh
Cuisine: Scottish, Steaks & Grill
The Angels Share Hotel, Bar and Restaurant is a stylish, Scottish restaurant set on Hope Street in the heart of Edinburgh’s West End.
1a Market Street, EH1 1DE
Old Town, Edinburgh
Cuisine: Scottish, Modern
Where to start? Brewhemia is a Czech beer palace, kitchen, Italian caffè and Prosecco bar spread over several spectacular spaces. The Market Street venue opens for breakfast and pretty much offers all things to everybody until late at night. The ‘brew’ of Brewhemia might mark the venue out as bloke-friendly. And it is. But it also appeals to couples, families and groups of women. With regular live entertainment, DJs, a novelty photo booth, tank beer, cocktails and Champagne plus a selection of spaces that run from a sleek Boudoir to the Beer Palace, Brewhemia has a space for all people and all occasions.
192 Morrison Street, EH3 8EB
Cuisine: Scottish, Gastro Pub
Froth & Flame is a gastropub in Edinburgh’s Haymarket, where you can experience a variety of dishes and wash down food with a range of craft and International brews.
16 George Street, EH2 2PF
Cuisine: International, Scottish, Modern
Le Monde is a restaurant, Champagne bar and boutique hotel right in the heart of the capital. Beyond its Georgian facade you will find a chic dining space with a touch of Art Deco style.
The menu takes its inspiration from faraway cities, countries and cultures, with a beautifully curated cocktail list to match. Take a jaunt around the world with creative cocktails from Cairo to Casablanca, Reykjavik to Rio and Beijing to Barcelona.
81 Holyrood Road, EH8 8AU
Cuisine: British, Scottish, Seafood
Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
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