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32 Castle street, EH2 3HT
City Centre, Edinburgh
Cuisine: British, Scottish, Traditional
Badger & Co is on Castle Street in the former home of Kenneth Grahame, the author of Wind in the Willows. This history plays a prominent part in the decor. Think Toad Hall’s padded leather seats, chandeliers and wood panelled walls. There are deer heads wearing wigs and a picture of a well dressed badger riding a penny farthing. It’s how a 21st century hipster might imagine an Edwardian gentleman’s club. As well as a private dining room, there are several intriguing nooks and crannies and a courtyard for al fresco drinks and dining.
19-21B Causewayside, EH9 1QF
South Side, Edinburgh
Cuisine: British, European, French
Using seasonal Scottish ingredients, Hewat’s has been a dining hotspot in Edinburgh’s Southside since 2004. A family-run business, Hewat’s offers a pre-theatre and mid week menu alongside the a la carte menu.
The Murrayfield Hotel, EH12 6HN
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: European, Scottish, Traditional
The Bothy Restaurant & Drinkery is part of the Murrayfield Hotel Family. Located in Edinburgh’s West End, just a short distance from the city centre and minutes from Haymarket train station, it’s the perfect destination for business, leisure or family occasions.
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