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Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
The Three Sisters Bar, EH1 1JS
Old Town, Edinburgh
Cuisine: Traditional, Bar Food
Located on Cowgate in Edinburgh’s Old Town, Three Sisters is a trendy pub and restaurant serving traditional bar food. The informal, laid-back venue is part of the Central Hotel and just a few minutes from the famous Royal Mile. Wheelchair-accessible, Three Sisters often broadcasts sporting events on their big screen and has proven to be popular at weekends with stag and hen parties.
Bayswell Park, EH42 1AE
North Berwick & Dunbar, East Lothian
Cuisine: Traditional, Gastro Pub
Part of Bayswell Park Hotel in Dunbar, The View Restaurant enjoys a breath-taking cliff top location. Offering a panoramic vista of the Firth of Forth, it is a stunning spot for a romantic dinner or inspiring lunch.
100 Hagen Drive, ML1 5RZ
Motherwell & Wishaw, Lanarkshire
Cuisine: British, Modern, Traditional
The Wide Mouth Frog is the award-winning restaurant at Dalziel Park Hotel and Golf Club in Motherwell. Decked out with cosy booths, it is part of the Lisini Pub Co, the oldest independent, family-owned pub company in Glasgow. Dalziel Park Hotel is a popular wedding venue and The Wide Mouth Frog restaurant has seen its fair share of courting couples as well as family groups celebrating births, anniversaries and birthdays. The Bar and Brasserie is also popular and offers a lively programme of drink tastings, tribute bands and sport.
32 Castle street, EH2 3HT
City Centre, Edinburgh
Cuisine: British, Scottish, Traditional
Badger & Co is on Castle Street in the former home of Kenneth Grahame, the author of Wind in the Willows. This history plays a prominent part in the decor. Think Toad Hall’s padded leather seats, chandeliers and wood panelled walls. There are deer heads wearing wigs and a picture of a well dressed badger riding a penny farthing. It’s how a 21st century hipster might imagine an Edwardian gentleman’s club. As well as a private dining room, there are several intriguing nooks and crannies and a courtyard for al fresco drinks and dining.
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