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16 George Street, EH2 2PF
New Town, Edinburgh
Cuisine: International, Scottish, Modern
Le Monde is a restaurant, Champagne bar and boutique hotel right in the heart of the capital. Beyond its Georgian facade you will find a chic dining space with a touch of Art Deco style.
The menu takes its inspiration from faraway cities, countries and cultures, with a beautifully curated cocktail list to match. Take a jaunt around the world with creative cocktails from Cairo to Casablanca, Reykjavik to Rio and Beijing to Barcelona.
Hillhead Sports Club, G12 9XP
West End, Glasgow
Cuisine: Scottish
Cafe Source Too is located at Hillhead Sports Club in Glasgow’s West End, and specialises in modern Scottish cuisine cooked with fresh, local produce. Sharing the same relaxed feel as its sister restaurant in the Merchant City, Cafe Source Too also prides itself on the quality of food they serve.
11 Sherbrooke Avenue, G41 4PG
South Side, Glasgow
Cuisine: Scottish, Bistros & Brasseries
Arriving at Sherbrooke Castle you may find it hard to believe you are still in Glasgow. The magnificent baronial building surrounded by sweeping grounds located in the leafy suburb of Pollokshields, feels a world away from the hustle and bustle of the city.
The Alea Casino, G5 8NP
Cuisine: British, Scottish
Alea Restaurant – Waterfront opened in the spring of 2017 in Alea Casino on Springfield Quay. The dining room has breathtaking and unrivalled city views over the River Clyde. The emphasis here is on having a good time, whether in the vibrant, colourful restaurant or in the wider casino complex where a packed entertainment schedule of tribute bands and sporting fixtures keep things lively.
81 Holyrood Road, EH8 8AU
Old Town, Edinburgh
Cuisine: British, Scottish, Seafood
Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
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