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54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
30 Ingram Street, G1 1EZ
Merchant City, Glasgow
Cuisine: Italian, Seafood
Amore Ristorante e Pizzeria is a family-owned Italian in Glasgow’s Merchant City. The Ingram Street restaurant opened in 2008 and has won many loyal clients thanks to its friendly service and authentic Italian dishes. Amore has a spacious, open dining room but also offers booths for those keen on a more intimate meal. The tartan-backed seats are always a talking point. Views into the kitchen allow diners to watch the kitchen brigade in action.
Cameron House Hotel, G83 8QZ
Loch Lomond, Loch Lomond & The Trossachs
Cuisine: Mediterranean, Seafood
The Boat House is the elegant but unpretentious family friendly dining area on the shores of Loch Lomond at Cameron House Hotel.
The Village, G74 4HX
East Kilbride, Lanarkshire
Cuisine: Far Eastern, Seafood
Long a popular spot on East Kilbride’s dining scene, No. 38 is on Kirkton Park in The Village. It is a cosy and intimate dining space that lends itself to most occasions. Whether you are in for a light lunch, romantic meal or family celebration, No. 38 has a friendly, welcoming ambience which is often mentioned in reviews from 5pm Dining customers.
8 Speirs Wharf, G4 9TB
North, Glasgow
Cuisine: Seafood, Modern
A short walk from the city centre, Ocho Delicatessen sits in an eye-catching Victorian building on the banks of the impressive Speirs Wharf. It’s a light and bright space with views that make the most of the canal-side location. Decorated with vintage pictures and posters from around the world, Ocho has oodles of charm and character. At night, candles give it a romantic, intimate ambience. Don’t be surprised if the owner or chef invites you to sample a new dish they are working on – it’s a friendly place.
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