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62 Miller Street, G1 1DT
City Centre, Glasgow
Cuisine: British, Seafood, Modern
Opened in the spring of 2016, The Spiritualist is a stylish restaurant and bar in the building that once housed Stirling’s Library. Inspired by the Art Deco movement and hung with vintage portraits, the decor is as sleek as it is contemporary. A stunning drinks list features Scottish craft beers; a globe-trotting selection of spirits; a well balanced wine list and many innovative and attractively presented cocktails. A unique Chef’s Table in the kitchen is a real talking point.
652-654 Argyle Street, G3 8UF
Finnieston, Glasgow
Cuisine: Scottish, Seafood
Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.
416 Great Western Road, G4 9HZ
West End, Glasgow
Cuisine: Seafood, Modern, Fish & Chips
In May 2023, Glasgow welcomed the new addition to the iconic Websters Theatre building, the Secession cocktail bar. Boasting a wide-ranging cocktail selection, top-quality cheese and charcuterie sourced from local providers, and a delightful beer garden basking in the sun, Secession stands out as a remarkable enhancement to the vibrant nightlife of Glasgow’s West End.
83 Hutcheson Street, G1 1SH
Merchant City, Glasgow
Cuisine: British, European, International
Named after a legendary 19th century Glasgow glutton, Rab Ha’s is a welcoming bar and restaurant with rooms on Hutcheson Street. In the summer of 2017, new owners gave the much-loved Merchant City institution a thoughtful refurbishment. The very opposite of a bland chain, Rab Ha’s is an independent, family-run with business with oodles of character. Visitors can look forward to a cosy and tranquil space with stripped stone walls, an open fire and wood panelling in the bar and restaurant.
39-41 Hyndland Street, G11 5QF
Cuisine: Seafood, Spanish, Tapas
Pescado is a Spanish tapas bar in Partick. The kitchen brigade are passionate about delivering the flavours of the Mediterranean to Glasgow — most especially the fruits of the sea. The decor is airy and relaxed with a rustically nautical theme that includes ship murals and vintage diving helmets.
Unit 34/35 The Avenue Shopping Centre, G77 6AA
South Side, Glasgow
Cuisine: Italian, Mediterranean, Seafood
Located in Newton Mearns, Nonna Gina’s brings a proud Italian family history into its hearty Italian cooking.
With a modern, homely interior as well as an al fresco dining area for sunny days, Nona Gina’s offers a relaxed atmosphere for a wonderful Italian meal.
210 Kilmarnock Road, G43 1TY
Cuisine: European, Scottish, Seafood
It’s always lovely to find a neighbourhood dining spot that can meet your brunch, lunch and evening dining needs with equal aplomb. The newly-launched Kilmurry & Co on Kilmarnock Road does just this. Branding itself as a ‘brunch to bistro’ restaurant, you can indulge in gourmet French toast and hearty pancake stacks by day, while by night, dine on everything from seafood to steak to stews.
77 Bothwell Street, G2 6TS
Cuisine: British, Seafood, Steaks & Grill
Gōst on Bothwell Street promises delectable prime cuts of beef and expertly grilled fish served with quality wine and cocktails. The restaurant is by the same team behind popular dining spots Glaschu and The Duke’s Umbrella.
According to Executive Chef John Molloy, the aim is to serve dishes that feel familiar but are elevated to a fine dining standard. To this end, Gōst is one of the only restaurants in Scotland offering purebred Angus beef steak from ex-dairy cattle retired onto grass pastures. The result is an incredible depth of flavour.
Inside, the decor is sleek and sophisticated with a focus on elegant simplicity.
Royal Exchange Square, G1 3AB
Glaschu offers modern Scottish fine dining and a sophisticated bar area in Royal Exchange Square.
Based in the historic Western Club building, the kitchen is run by chef Dion Scott, who honed his skills in Heston Blumenthal’s kitchens. He promises a menu rooted in Scottish history, cuisine and cooking, with added International influences.
The dishes make the most of local produce, including Gigha halibut and Loch Tay trout from local fishmonger Bernard Corrigan; crustaceans and oysters from Finnieston’s Stuart Wilson, and beef from Lanarkshire farms.
186 Fenwick Road, G46 6XF
Cuisine: British, Seafood, Fish & Chips
Opened in early 2015, CATCH calls itself a ‘posh modern day neighbourhood fish and chip shop and restaurant’. The Fenwick Road business is on two levels. On the ground floor, the proudly displayed catch of the day is a talking point for diners in the booth seating. On the mezzanine level, the space is decorated with a nautical theme from old ropes to half a boat which is mounted on the wall. The overall feel is informal yet smartly turned out. CATCH would work as well for a date as it would for a fish tea with family
1 George Square, G2 1DY
Classic brasserie in city centre With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
30 Ingram Street, G1 1EZ
Cuisine: Italian, Seafood
Amore Ristorante e Pizzeria is a family-owned Italian in Glasgow’s Merchant City. The Ingram Street restaurant opened in 2008 and has won many loyal clients thanks to its friendly service and authentic Italian dishes. Amore has a spacious, open dining room but also offers booths for those keen on a more intimate meal. The tartan-backed seats are always a talking point. Views into the kitchen allow diners to watch the kitchen brigade in action.
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