Browse Seafood restaurants in Glasgow

  • A'Challtainn at Barras Art and Design

    54 Calton Entry, G40 2SB

    East End, Glasgow

    Cuisine: British, Seafood, Modern

    About A'Challtainn at Barras Art and Design

    A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.

  • Amore

    30 Ingram Street, G1 1EZ

    Merchant City, Glasgow

    Cuisine: Italian, Seafood

    About Amore

    Amore Ristorante e Pizzeria is a family-owned Italian in Glasgow’s Merchant City. The Ingram Street restaurant opened in 2008 and has won many loyal clients thanks to its friendly service and authentic Italian dishes. Amore has a spacious, open dining room but also offers booths for those keen on a more intimate meal. The tartan-backed seats are always a talking point. Views into the kitchen allow diners to watch the kitchen brigade in action.

  • Cameron House - The Boat House

    Cameron House Hotel, G83 8QZ

    Loch Lomond, Loch Lomond & The Trossachs

    Cuisine: Mediterranean, Seafood

    About Cameron House - The Boat House

    The Boat House is the elegant but unpretentious family friendly dining area on the shores of Loch Lomond at Cameron House Hotel.

  • Capo Landa

    112 Cumbernauld Road, G69 9AA

    near Glasgow, Glasgow

    Cuisine: Italian, Seafood

    About Capo Landa

    A family-owned Italian restaurant in Muirhead, Capo Landa prides itself on its warm welcome, award-winning wine list and authentic Tuscan food. Exposed brickwork and mirrors add a contemporary edge to the restaurant’s traditional feel. Capo Landa is popular with visitors and Muirhead residents alike and has also found favour with judges at the Scottish Italian Awards.

  • Grapevine

    27 Main Street, G71 8RD

    Uddingston & Bothwell, Lanarkshire

    Cuisine: Scottish, Seafood, Traditional

    About Grapevine

    Under new ownership since early 2014, Grapevine is a cosy, contemporary restaurant that makes the most of seasonal, Scottish produce. Decorated with pictures of wine bottles and displays of wine, Grapevine has a relaxed friendly atmosphere. An inviting lounge is available for pre-dinner drinks or after dinner coffees.

  • No 38

    The Village, G74 4HX

    East Kilbride, Lanarkshire

    Cuisine: Far Eastern, Seafood

    About No 38

    Long a popular spot on East Kilbride’s dining scene, No. 38 is on Kirkton Park in The Village. It is a cosy and intimate dining space that lends itself to most occasions. Whether you are in for a light lunch, romantic meal or family celebration, No. 38 has a friendly, welcoming ambience which is often mentioned in reviews from 5pm Dining customers.

  • Ocho

    8 Speirs Wharf, G4 9TB

    North, Glasgow

    Cuisine: Seafood, Modern

    About Ocho

    A short walk from the city centre, Ocho Delicatessen sits in an eye-catching Victorian building on the banks of the impressive Speirs Wharf. It’s a light and bright space with views that make the most of the canal-side location. Decorated with vintage pictures and posters from around the world, Ocho has oodles of charm and character. At night, candles give it a romantic, intimate ambience. Don’t be surprised if the owner or chef invites you to sample a new dish they are working on – it’s a friendly place.

  • The Buttery

    652-654 Argyle Street, G3 8UF

    Finnieston, Glasgow

    Cuisine: Scottish, Seafood

    About The Buttery

    Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.

  • Thrisstle Seafood & Grill

    Kirkhouse Inn, G63 9AL

    near Glasgow, Glasgow

    Cuisine: Seafood, Gastro Pub

    About Thrisstle Seafood & Grill

    Named after the old Scots word for thistle, the Thrisstle restaurant is part of the Kirkhouse Inn on Strathblane’s Glasgow Road. The building dates back over 400 years and, in the past, has been used as stables and a schoolhouse. Now refurbished, it’s a family-run business and the restaurant takes great pride in using locally sourced beef, venison and even locally reared Oxford Cross pigs. As well as a separate sports bar, the restaurant has its own whisky bar, the Baurley-bree. There is entertainment most weekends and plenty of outdoor seating for the sunny days.