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32 Castle street, EH2 3HT
City Centre, Edinburgh
Cuisine: British, Scottish, Traditional
Badger & Co is on Castle Street in the former home of Kenneth Grahame, the author of Wind in the Willows. This history plays a prominent part in the decor. Think Toad Hall’s padded leather seats, chandeliers and wood panelled walls. There are deer heads wearing wigs and a picture of a well dressed badger riding a penny farthing. It’s how a 21st century hipster might imagine an Edwardian gentleman’s club. As well as a private dining room, there are several intriguing nooks and crannies and a courtyard for al fresco drinks and dining.
2 Hilton Road, G64 2PN
North, Glasgow
Cuisine: British, International, Italian
A comfortable and relaxed neighbourhood meeting place, Oregano Restaurant is part of The Eagle Lodge nestled in the heart of East Dunbartonshire.
Bayswell Park, EH42 1AE
North Berwick & Dunbar, East Lothian
Cuisine: Traditional, Gastro Pub
Part of Bayswell Park Hotel in Dunbar, The View Restaurant enjoys a breath-taking cliff top location. Offering a panoramic vista of the Firth of Forth, it is a stunning spot for a romantic dinner or inspiring lunch.
Kirkhouse Inn, G63 9AL
near Glasgow, Glasgow
Cuisine: Seafood, Gastro Pub
Named after the old Scots word for thistle, the Thrisstle restaurant is part of the Kirkhouse Inn on Strathblane’s Glasgow Road. The building dates back over 400 years and, in the past, has been used as stables and a schoolhouse. Now refurbished, it’s a family-run business and the restaurant takes great pride in using locally sourced beef, venison and even locally reared Oxford Cross pigs. As well as a separate sports bar, the restaurant has its own whisky bar, the Baurley-bree. There is entertainment most weekends and plenty of outdoor seating for the sunny days.
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