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Central Station, G1 3SQ
City Centre, Glasgow
Cuisine: Traditional, Steaks & Grill, Bistros & Brasseries
Tucked away under Glasgow’s Central Station and entering via the station’s Gordon Street entrance, Alston Bar & Beef is an atmospheric Scottish steak restaurant and gin bar. Built over the site of the 19th century Alston Street, the restaurant has a quirky decor that features tiled vaults, huge mirrors and lights made with decanters. The bar offers a good selection of intriguing cocktails along with some 50 gins, around a dozen of which are Scottish.
Bristo Place, EH1 1EZ
Old Town, Edinburgh
Cuisine: French, Bistros & Brasseries
Serving classic French dishes, the Bistro at Hotel du Vin is tucked away off Bristo Place in Edinburgh’s atmospheric Old Town. It is a cosy, welcoming space with restored fireplaces, reclaimed floorboards and lots of wine merchant memorabilia.
Service is polished but informal and the sommelier is always happy to advise anyone in need of a little friendly guidance around the 200 plus bin list. The Bistro’s courtyard – complete with cigar bothy and heaters – is a hidden gem which is well worth seeking out in the sunnier months.
11 Sherbrooke Avenue, G41 4PG
South Side, Glasgow
Cuisine: Scottish, Bistros & Brasseries
Arriving at Sherbrooke Castle you may find it hard to believe you are still in Glasgow. The magnificent baronial building surrounded by sweeping grounds located in the leafy suburb of Pollokshields, feels a world away from the hustle and bustle of the city.
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