Browse Bistros & Brasseries restaurants in Glasgow

About beGin

Gin bar in Glasgow West End

Part of Hilton Glasgow Grosvenor, beGin opened on Byres Road towards the end of 2017. Staffed by hip mixologists, it is an on trend mix of exposed copper piping, filament bulbs and lots of gin. In fact, the bar stocks some 100 varieties of gin from all over the world and they are available as both classic and new cocktails or as a Perfect Serve – a double measure served with one of twelve mixers and 28 garnishes. Of course, craft beers and cocktails are also available.

About Browns Bar & Brasserie

Classic brasserie in city centre
With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.

About Sherbrooke Castle Hotel

Arriving at Sherbrooke Castle you may find it hard to believe you are still in Glasgow. The magnificent baronial building surrounded by sweeping grounds located in the leafy suburb of Pollokshields, feels a world away from the hustle and bustle of the city.

About The Brasserie at Hallmark Glasgow Hotel

Part of the Hallmark Glasgow Hotel on Washington Street, The Brasserie is an informal and welcoming space which is open to locals and hotel residents for lunch and dinner.

About The Shandon Belles

Sitting in a quiet residential part of Glasgow’s Argyle Street, on the western side of the M8, The Shandon Belles is a cosy little bistro. Part of the Two Fats family, it nestles below Two Fat Ladies at The Buttery. With exposed stone, stained glass features and walls lined with curios, it is a warm, inviting and quirky space. The decor has more homely charm than the grand, historic setting of the upstairs restaurant but The Shandon Belles has the same emphasis on thoughtful cooking using top quality ingredients.