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5 Hamilton Place, EH3 5BA
Stockbridge, Edinburgh
Cuisine: Indian
A popular fixture on the Stockbridge restaurant scene since the mid-Eighties, Lancers Brasserie serves Bengali and North Indian dishes. Decorated in a contemporary style, this Hamilton Place restaurant has three dining rooms, all with a regimental theme. As well as the Officers’ Club private dining room, there is the main Lancers’ Mess and the Regiment Club which features a large mural of Bengali cavalry.
18 Eyre Place, EH3 5EP
West End, Edinburgh
Cuisine: European, International, Scottish
New Chapter Restaurant opened on Edinburgh’s Eyre Place in the autumn of 2015. A cosy spot with large windows to the street, a semi-open kitchen and two private dining rooms, it is popular with local residents as well as visitors from other parts of the city.
18-24 Deanhaugh Street, EH4 1LY
Cuisine: Italian
Refurbished in 2015, this candlelit basement restaurant on Deanhaugh Street stands out from many of the city’s other Italians restaurants. Compact and cosy rather than extensive, it is an intimate space for a romantic dinner or a good conversation with old friends.
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