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Gusto Glasgow

475 reviews

16 Bothwell Street, G2 6NU

City Centre, Glasgow

Cuisine: Italian, Seafood, Modern, Pizza

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About Gusto Glasgow

Food: 5

Ambience: 5

Service: 5

Value: 5

Loved it, loved it, loved it!!!!!

James Crombie - dined in restaurant 08/11/2019
Food: 5

Ambience: 5

Service: 5

Value: 5

Gusto Glasgow is great for a celebration

Spent a lovely evening in Gusto Glasgow celebrating my daughter's 21st birthday. The cocktails were delicious, the food was excellent. I can recommend the duck! Most of all the service was superb. We were made to feel really welcome and all felt very well looked after. Thank you for making the evening so special!

Deborah Guild - dined in restaurant 14/10/2019

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Stylish Italian in Glasgow city centre

Taking its cue from the grand cafés of Europe, Gusto is a rather handsome Italian restaurant and café on Bothwell Street. As well as a beautiful Art Deco style island bar, it has eye-catching feature lighting, lovely booths and a terrace dining area which is much sought after on fine days.

Classic and contemporary Italian dishes

Open for morning coffees right through to lavish evening meals, Gusto offers several tempting menus packed with classic and contemporary Italian dishes. The pasta dishes run from a simple spaghetti tossed in a light tomato ragu to opulent plates of lobster and prawn spaghetti. The pizzas featured include a classic Margherita and a more globe-trotting Peking duck pizza flavoured with hoisin, spring onions and coriander. Other options include roast cod wrapped in Prosciutto; the Gusto burger; a selection of steaks and the roast lamb rump with buttered soy beans, asparagus and trofiette pasta.The healthy living menu has many fans. Typical dishes might be the salt baked sea bass or the pan-fried chicken breast served with spiced lentils.

Glasgow city centre attractions and transport

Gusto is on Bothwell Street in Glasgow city centre. There is limited on-street pay parking and the nearest pay car park is on Waterloo Street. Glasgow Central train station is a two minute walk. Local attractions include the shops of Buchanan and Argyle streets plus Glasgow Royal Concert Hall.

Menus for Gusto Glasgow

Bread & Nibbles

FRESH BAKED GARLIC PIZZA BREAD
… rosemary and sea salt (VG) 4.95
… tomato and basil (VG) 5.85
… mozzarella (V) 5.95

MARINATED NOCELLARA OLIVES (VG, RG) 3.95

HOUMOUS (VG) 4.95 served with crispy beetroot flatbreads, and pumpkin seeds

WARM ROSEMARY FOCACCIA BREAD (VG) 3.95 with olive oil and aged balsamic

BRUSCHETTA (VG) 4.95 tomato, basil and garlic finished with extra virgin olive oil

WARM PUGLIAN BREAD & OLIVES (VG) 6.95 served with Gusto’s own extra virgin olive oil and zingy mint, courgette, and pepper antipasto

GUSTO DOUGH PETALS™
… with tomato, crispy shallots, and housemade, Romesco vegan mayonnaise dip (VG, N)4.75
… with garlic and parsley, served with garlic butter (V) 4.85
… with prosciutto ham, caramelised onion, mozzarella, and garlic butter 4.95

To Start and to Share

HOMEMADE PARSNIP SOUP & WARM PUGLIAN BREAD with truffle honey and topped with parmesan crisps 5.95

PORCINI MUSHROOM AR ANCINI RICE BALL* (V) 6.95
made by hand here every day. On a bed of salad and served with truffled mayonnaise, and Gusto’s own Puglian extra virgin olive oil

CRISPY LEMON & PEPPER CALAMARI* 7.85 lightly fried with lemon mayonnaise

DRESSED CRAB & CUCUMBER TARTARE 8.25 crab mayonnaise, served with crispy focaccia croûtes, and red pepper coulis

MUSSELS & WARM FOCACCIA BREAD
... with white wine, cream and garlic 8.85
... with tomato and spiced Calabrian ‘Nduja sauce 8.95

STARTER SHARER BOARD* (N) 16.75
selection of crispy calamari, porcini mushroom arancini ball (V), Milanese-style meatballs, cheese gnudi (V), olives, and zingy mint, courgette, and pepper antipasto (V).
Served with lemon mayonnaise, and pesto

DELI BOARD GRANDE (N) 16.50
prosciutto ham, salami soppressa, coppa, D.O.P Pecorino Romano,
D.O.P Taleggio, and D.O.P Gorgonzola. Served with warm rosemary
focaccia, marinated Nocellara olives, sun-dried tomatoes, and pesto

DELI BOARD CURED MEATS (N) 10.95
prosciutto ham, salami soppressa and coppa. Served with warm rosemary focaccia, marinated Nocellara olives, sun-dried tomatoes, and pesto

CHEESE GNUDI WITH AGED BALSAMIC & BEETROOT* (V) 5.75
goats’ cheese, ricotta, and Gran Moravia cheese balls rolled in polenta and lightly fried. Served on pickled beetroot with Gusto’s own 12-year-aged IGP balsamic, and red pepper coulis

HOMEMADE CHICKEN LIVER PÂTÉ 6.95 with red onion and cranberry chutney served with
warm focaccia croûtes

KING PRAWNS & PICKLED FENNEL (RG) 9.25 pan fried with tomato, capers, and chilli oil

SLOW-COOKED MEATBALLS & PARMESAN CRISP* 6.95 cooked in a lightly spiced tomato sauce with Gran Moravia cheese

Pasta & Risotto

Gluten and wheat free pasta available. Pasta's available in starter portions

3-MEAT HOMEMADE LASAGNE 12.95 - made with our 3-meat, 5-hour slow cooked ragu, and finished in the pizza oven for a final kiss of flavour

SEAFOOD SPAGHETTI 17.50 with crab, king prawns, and mussels, tossed with garlic, fresh lemon and chilli Ask for grated Bottarga, ‘Mediterranean Caviar’ for a distinct hit of flavour

TAGLIATELLE WITH TOMATO & KING PRAWNS 15.25 in a sweet chilli tomato sauce finished with fresh lemon and rocket

SMOKED HADDOCK RISOTTO (RG) 13.75 with baby spinach, peas, and a runny poached egg

PORCINI MUSHROOM RISOTTO (V, RG) 13.95 crowned with roasted King Oyster mushrooms

SPAGHETTI BOLOGNESE 11.95 slow cooked for 5 hours in our kitchen every day

RIGATONI PRIMAVERA (V) 10.95 with carrots, spring greens, pine nuts, and cream sauce
… add chicken 12.95

RIGATONI ARRABBIATA (VG) 9.95 with tomato, chilli and fresh basil
… add chicken OR pepperoni salsiccia 12.15

SPAGHETTI CARBONARA 11.95 with cream, pancetta, parsley and cracked black pepper

Mains

LAMB RUMP & SICILIAN CAPONATA (RG) 16.95 served with tomato, celery & aubergine caponata, Romesco sauce and parsley oil

CHICKEN SUPREME WITH MUSHROOM & TARRAGON, pan roasted chicken breast served with a fresh, creamy tarragon sauce, mushrooms and crispy polenta

GUSTO’S CLASSIC BURGER 14.95 6oz British chuck burger, with melted mozzarella. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad
… add pancetta 15.95

GUSTO’S VEGAN BURGER (VG, N) 14.95 Moving Mountains™ burger with Romesco vegan mayonnaise. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad

RAINBOW VEGETABLE PARCEL (V) 12.95 roast beetroot, aubergine, squash, courgette, red peppers and goats’ cheese filo parcel, with asparagus, and spiralised vegetable salad

SUPERGRAIN SPELT ORZOTTO (VG) under 600 calories 12.95 cooked spelt with a light tomato sauce, crowned with roasted artichokes, and zingy sweet and sour marinade of mint, courgette, and peppers
… add chicken OR king prawns 14.15

PAN FRIED FILLET OF SEA BASS 18.95 served on a bed of creamed spinach (1 or 2 fillets)

WHOLE SALT BAKED SEA BREAM & SAMPHIRE (RG) 18.95 infused with fennel and orange and served with samphire, baby spinach, and fresh lemon. Salt crust cracked open at
the table by our team

LEMON AND PEPPER TUNA STEAK 19.95 seared fresh tuna, served with cherry tomatoes, soya beans, and Nocellara olives

SALMON FILLET & SAFFRON POTATOES (RG) 16.95 in a subtle saffron buttered stock with blanched summer vegetables

Pizza

Fresh dough is made from scratch here each & every morning. Enjoy the
Gusto difference. Gluten free pizza bases available (2.50 supplement).

MARGHERITA (V) 9.85 tomato base and mozzarella

PEPPERONI SALSICCIA 12.85 pepperoni and mozzarella
… add chilli for an extra hit of spice 13.35

CAPRINO (V, N) 11.85 goats’ cheese, roasted red peppers, pine kernels,
caramelised onions, pesto, mozzarella, and rocket

GRIFFINO 13.85 roast chicken, pepperoni salsiccia, sliced red chilli, roasted red onion, and mozzarella

CARNIVORO 14.95 Milanese-style meatballs, roast chicken, pepperoni salsiccia,
prosciutto ham, and caramelised red onion

VEGANO (VG, N) 11.00 tomato base, courgette, pine nuts, caramelised red onion,
roast peppers, cauliflower rice, Romesco vegan mayonnaise and rocket

FICO 14.95 inspired by our visit to the world’s largest indoor food market
in Bologna. 5-hour caramelised onions, ‘Nduja sausage, mixed mushrooms, fresh oregano, and a whole burrata cheese

Salads

SUPERFOOD SALAD (VG) 11.95 with avocado, chickpea, houmous, spiced pumpkin seeds,
and crispy beetroot flatbreads
… add chargrilled chicken OR king prawns 14.15

BEETROOT & GOATS’ CHEESE SUPERGRAIN SALAD* (V PLEASE ASK FOR VG, N)10.95
with polenta-coated goats’ cheese, pomegranate, tomato, rocket, walnuts, and pumpkin seeds

CAESAR SALAD* (RG) 9.95 fresh baby gem leaves, shaved Gran Moravia cheese, and crispy polenta croutons
… add chargrilled chicken 12.15

HERITAGE TOMATO CAPRESE SALAD (V, RG) 5.95 with mozzarella and Gusto’s own 12-year-aged IGP balsamic

ROMESCO CHICKEN SALAD (RG, N) 12.95 with goats’ cheese, red peppers, and Gusto’s own 12-year-aged IGP balsamic. 25p of every sale will go towards supporting JDRF

Sides

SPRING GREENS (VG, RG) 3.50 Savoy cabbage, tenderstem broccoli, and kale

CREAMY MASH (V, RG) 3.50

ITALIAN FRIED COURGETTES* (V) 3.50

CREAMED SPINACH (V, RG) 3.95

FRENCH BEANS WITH SHALLOTS (VG, RG) 3.75

HOUSE SALAD (V, RG) 3.95

ROCKET AND GRAN MORAVIA SALAD (V, RG) 3.95

ZINGY MINT, COURGETTE & PEPPERS (VG, RG) 3.50
marinaded sweet and tangy vegetable salad

TRUFFLED SKIN-ON FRIES* (V, RG) 4.50
with Gran Moravia cheese

SKIN-ON FRIES* (V, RG) 3.95 dusted with our Italian-blend seasoning

BAKED ROSEMARY AND GARLIC 3.85
POTATOES (VG, RG)

To Start

Crispy Lemon & Pepper Calamari (add £1.00)
lightly fried with lemon mayonnaise

Milanese-Style Meatballs & Parmesan Crisp
cooked in a lightly spiced tomato sauce with Gran Moravia cheese

Bruschetta (VG)
tomato, basil and garlic, finished with Gusto’s own Puglian extra virgin olive oil

Rigatoni Primavera (V)
with Chantenay carrots, spring greens,
pine nuts, and cream sauce
... add chicken £1.00

BEETROOT & GOATS’ CHEESE SUPERGRAIN SALAD*
( V PLEASE ASK FOR VG, N)
with pomegranate, tomato, rocket, walnuts, and pumpkin seeds

Mains

Corn-Fed Chicken Breast & Fondant Potato (rg)
roasted chicken supreme with pancetta, buttered peas, and sliced baby gem lettuce

Griffino Pizza
roast chicken, pepperoni salsiccia, sliced red chilli, roasted red onion, and mozzarella

Salmon fillet & Saffron Potatoes - Ina subtle saffron buttered stock with blanched summer vegetables (add1.00)

Gusto’s Classic Burger
with melted mozzarella. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad … add pancetta £1.00

Gusto’s Vegan Burger (vg, n)
moving Mountains burger with Romesco vegan mayonnaise.
choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad

Flattened Rump Steak (rg)
(add £2.00)
with garlic, chilli, rocket, Gran Moravia. Served with skin-on fries recommended to be cooked pink…

Rainbow Vegetable Parcel (v)
roast beetroot, aubergine, squash, courgette, red peppers and goats’ cheese filo parcel, with asparagus, and spiralled vegetable salad

Porcini Mushroom Risotto (v)
crowned with roasted king oyster mushrooms

Desserts

Bombolini (v,n)
lightly sweetened dough balls with Chantilly cream. Choose caramelised Biscoff dip or chocolate sauce

Italian Sorbet (vg,rg)
choose lemon or fruits of the forest

Homemade Gusto Tiramisu (v)

Coffee & Sweet Canapé (v)
£4.50 single shot | £4.75 double shot
can’t manage a full dessert, but still want a little sweet hit? Two bite-sized pieces of our favourite desserts served with your choice of coffee
Choose from Tiramisu or Chocolate Brownie (n)

Vegan Chocolate & Orange Tart (vg, n)
with fresh raspberries and raspberry coulis

Sicilian Lemon Pot
made with Limoncello Di Capri and served with fresh raspberries, and homemade shortbread biscuits

Starters

Milanese-Style Meatballs & Parmesan Crisp
cooked in a lightly spiced tomato sauce with Gran Moravia cheese

Bruschetta (vg)
tomato, basil and garlic, finished with Gusto’s own Puglian extra virgin olive oil

Crispy Lemon & Pepper Calamari (add £1.50)
lightly fried with lemon mayonnaise

Summer Pe A Soup & Warm Puglian Bread
(v please ask for vg)
silky, homemade soup with crème fraîche

Porcini Mushroom Arancini Rice Ball (v)
made by hand here every day, on a bed of salad and served with truffled mayonnaise, and Gusto’s own Puglian extra virgin olive oil

Mains

Superfood salad= with avocado, chickpea, houmous, spiced pumpkin seeds and crispy beetroot flatbreads...
add chargrilled chicken or king prawns 2.20

Gusto’s Classic Burger 6oz British chuck burger, with melted mozzarella Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad
… add pancetta £1.00

Pepperoni Salsiccia Pizza
pepperoni and mozzarella
... add chilli for an extra hit of spice £0.50

Bistro Cut Rump Steak And Fries (rg) (add £3.50)

Pan Fried Fillet Of Sea Bass
served on a bed of creamed spinach

Rigatoni Primavera with carrots, spring greens, pine nuts,
and cream sauce
... add chicken 2.20

Supergrain Spelt Orzotto
cooked spelt with a light tomato sauce, crowned with roasted artichokes, and zingy sweet and sour marinade
of mint, courgette, and peppers
... add chicken OR king prawns 2.20

Desserts

Bombolini (v,n)
lightly sweetened dough balls with Chantilly cream.
Choose caramelised biscoff dip or chocolate sauce

Homemade Gusto Tiramisu (v)

Coffee & Sweet Canapé (n)
£4.50 single shot | £4.75 double shot
can’t manage a full dessert, but still want a little sweet hit?
Two bite-sized pieces of our favourite desserts served with
your choice of coffee
Choose from Tiramisu or Chocolate Brownie (n)

Italian Sorbet (vg,rg)
choose lemon or fruits of the forest

Sicilian Lemon Pot
made with Limoncello Di Capri and served with fresh raspberries, and homemade shortbread biscuits

Starters

Gusto dough petals
with tomato, crispy shallots, and housemade romesco vegan mayonnaise dip (vg, n) 4.75
with garlic and parsley, served with garlic butter (v) 4.85
with prosciutto ham, caramelised onion, mozzarella, and garlic butter 4.95

Houmous (vg) 4.95
served with crispy beetroot flatbread, and pumpkin seeds

King prawns & pickled fennel (rg) 9.25
pan fried with tomato, capers, and chilli oil
Add 2.00 to have as a starter with a roast

Porcini mushroom ar ancini rice ball (v) 6.95
made by hand every day. On a bed of salad and served with truffled mayonnaise and gusto’s own puglian extra virgin olive oil

Homemade chicken liver pâté 6.95
with red onion and cranberry chutney served with warm focaccia croûtes

Homemade parsnip soup & warm puglian bread with truffle honey, topped with parsnip crips 5.95

Crispy lemon & pepper calamari 7.75
lightly fried with lemon mayonnaise

Cheese gnudi with aged balsamic & beetroot (v) 5.95
goats’ cheese, ricotta, and gran moravia cheese balls rolled in polenta and lightly fried. served on pickled beetroot with gusto’s own 12-year-aged igp balsamic, and red pepper coulis

Slow cooked meatballs & parmesan crisp 6.95
cooked in a lightly spiced tomato sauce with gran moravia cheese

Mussels & warm focaccia bread .
with white wine, cream and garlic 8.85 .
with tomato and spiced calabrian ‘nduja sauce 8.95
add 2.00 to have as a starter with a roast

Mains

Gusto’s classic burger 14.95
6oz british chuck burger, with melted mozzarella. choose skin-on fries dusted with our own italian-blend seasoning, or a house salad … add pancetta 15.95

Honey-glazed duck & balsamic (rg, n) 16.95
inspired by our trip to modena. honey-glazed duck breast with gusto’s own 12-year-aged igp balsamic, cavolo nero, creamy mash, and candied pistachios

Pan fried fillet of sea bass 12.95 18.95
served on a bed of creamed spinach (1 or 2 fillets)

Salmon fillet & saffron potatoes (rg) 16.95
in a subtle saffron buttered stock with blanched summer vegetables

8oz black angus rib eye steak (rg) 22.95
with garlic butter, and skin-on fries
recommended to be cooked medium

Pasta & Risotto

3-meat homemade lasagne 12.95
made with our 3-meat, 5-hour slow cooked ragu, and finished in the pizza oven for a final kiss of flavour

Seafood spaghetti 17.50
with crab, king prawns, and mussels, tossed with garlic, fresh lemon and chilli
ask for grated bottarga, ‘mediterranean caviar’, for a distinct hit of flavour

Tagliatelle with tomato & king prawns 15.50
in a sweet chilli tomato sauce finished with fresh lemon and rocket

Rigatoni primavera (v) 10.95
with carrots, spring greens, pine nuts, and cream sauce
add chicken 13.15

Milanese saffron risotto (rg) 13.95
topped with our 3-meat, 5-hour slow cooked ragu. a real treat!

Spaghetti carbonara 11.95
with cream, pancetta, parsley and cracked black pepper

Spaghetti bolognese 11.95
slow cooked for 5 hours every day

Rigatoni arrabbiata (vg) 9.95
with tomato, chilli and fresh basil
add chicken or pepperoni salsiccia 12.15

Smoked haddock risotto (rg) 13.95
with baby spinach, peas, and a runny poached egg

Pizzas & Salads

Margherita (v) 9.75
tomato base and mozzarella

Pepperoni salsiccia 12.75
pepperoni and mozzarella …
add chilli for an extra hit of spice 13.25

Fico 14.95
inspired by our visit to the world’s largest indoor food market in bologna. 5-hour caramelised onions, ‘nduja sausage, mixed mushrooms, fresh oregano, and a whole burrata cheese

Caprino (v, n) 11.75
goats’ cheese, roasted red peppers, pine kernels, caramelised red onions, pesto, mozzarella, and rocket

Vegano (vg, n) 11.00
tomato base, courgette, pine nuts, caramelised red onion, roast peppers, cauliflower rice, romesco vegan mayonnaise, and rocket

Carnivoro 14.95
milanese-style meatballs, roast chicken, pepperoni salsiccia, prosciutto ham, and caramelised red onion

Griffino 13.75
roast chicken, pepperoni salsiccia, sliced red chilli, roasted red onion, and mozzarella

Caesar salad (rg) 9.95
fresh baby gem leaves, shaved gran moravia cheese, and crispy polenta croutons
add chargrilled chicken 12.15

Superfood salad (vg) 11.95
with avocado, chickpea, houmous, spiced pumpkin seeds, and crispy beetroot flatbreads
add chargrilled chicken or king prawns 14.15

Beetroot & goats’ cheese supergrain salad (v ask for vg, n) £10.95
with polenta-coated goats’ cheese, pomegranate, tomato, rocket, walnuts, and pumpkin seeds

Additional pizza toppings £1.95 each
‘Nduja / chicken / ham / pepperoni salsiccia / prosciutto / mixed mushrooms

Sides

Spring greens (vg, rg) 3.50
savoy cabbage, tenderstem broccoli, and kale

Italian fried courgettes* (v) 3.50

Baked rosemary and garlic potatoes (vg, rg) 3.85

Rocket and gran moravia salad (v, rg) 3.95

House salad (v, rg) 3.95

Skin-on fries (v, rg) 3.95
dusted with our italian-blend seasoning

Truffled skin-on fries (v, rg) 4.50
with gran moravia cheese

French beans with shallots (vg, rg) 3.75

Roast trimmings 7.00
includes duck fat roasties, yorkshire pudding, honey-glazed chantenay carrots & parsnips, cauliflower ‘carbonara’ with cheese & pancetta, spring greens & a jug of gravy

Desserts

Amaretto & orange cheesecake (v) 6.50
homemade cheesecake with disaronno and orange, served with raspberry coulis and crumbled amaretti biscuits

Sicilian lemon pot 5.95
made with limencello di capri and served with fresh raspberries, and homemade shortbread biscuits

Vegan chocolate & orange tart (vg, n) 6.50
with fresh raspberries and raspberry coulis

Sticky toffee pudding (v) 6.95
with real italian gelato madagascan vanilla ice cream

Bombolini (v, n) 5.50
lightly sweetened dough balls with chantilly cream. choose caramelised biscoff dip or chocolate sauce

Classic affogato (v, rg) 5.85
with real italian gelato madagascan vanilla ice cream, and disaronno

Warm chocolate and hazelnut brownie (v, n) 6.50
served with salted caramel gelato ice cream, and dark chocolate sauce

Homemade gusto tiramisu (v) 6.50
to our own secret recipe...

Italian gelato ice cream (v, rg) & sorbet (vg, rg) 5.00
gelato: choose three scoops from madagascan vanilla, chocolate, salted caramel, or strawberries & cream sorbet: choose three scoops from lemon or fruits of the forest

Artisan italian cheese board 8.95
these three exceptional cheeses are all awarded d.o.p status for their high quality and artisanal local production. d.o.p taleggio, d.o.p pecorino romano, d.o.p gorgonzola served with crackers, fig chutney, apple, celery, walnuts, and gusto’s own 12-year-aged igp balsamic

Starters

Gusto Dough Petals™
Choose from:
Garlic and parsley, served with garlic butter (v) £4.85
Tomato, crispy shallots, and housemade Romesco vegan mayonnaise dip (vg, n) £4.75
Prosciutto ham, caramelised onion, mozzarella, and garlic butter £4.95

King Prawns & Pickled Fennel (gf) £8.85
Pan fried with tomato, capers, and chilli oil

Porcini Mushroom Arancini Rice Ball (v) £6.50
Made by hand here every day. On a bed of salad and served with truffled mayonnaise & Gusto’s own Puglian extra virgin olive oil

Homemade Chicken Liver Pâté £6.95
With red onion and cranberry chutney served with warm focaccia croûtes

Summer Pea Soup & Warm Puglian Bread £5.25 (v) (please ask for vg)
Silky, homemade soup with crème fraîche

Crispy Lemon & Pepper Calamari £7.75
Lightly fried with lemon mayonnaise

Goats’ Cheese Gnudi With Aged Balsamic & Beetroot £5.75 (v)
Goats’ cheese balls rolled in semolina and lightly fried. Served on pickled beetroot with Gusto’s own 12-year-aged IGP balsamic, and red pepper coulis

Milanese-Style Meatballs & Parmesan Crisp £6.95
Cooked in a lightly spiced tomato sauce with Gran Moravia cheese

Roasts

Sirloin Of Beef (served pink) 16.95

Lamb Rump (served pink) 16.95

Roast Chicken (served on the bone) 15.25

All served with duck fat roasties, Yorkshire pudding, honey-glazed Chantenay carrots & parsnips, cauliflower ‘carbonara’ with cheese & pancetta, spring greens, braised balsamic red cabbage, and a jug of gravy

Rainbow Vegetable Parcel (V) 13.95
roast beetroot, aubergine, squash, courgette, red peppers and goats’ cheese. Served with Yorkshire pudding, honey-glazed Chantenay carrots & parsnips, cauliflower cheese, spring greens, baked garlic and rosemary potatoes, and a jug of gravy

Oven Roasted Cauliflower Steak (VG, RG) 13.95
topped with almonds, seeds, and tomato coulis. Served with baked garlic & rosemary potatoes, french beans with shallots, spring greens, and a jug of gravy

Desserts

Chocolate & Coconut Delice (v) £6.50
Light chocolate mousse encased in delicate sponge and served with coconut Crème Anglaise and fruits of the forest sorbet

Sicilian Lemon Pot £5.95
Made with Limencello Di Capri and served with fresh raspberries, and homemade shortbread biscuits

Vegan Chocolate & Orange Tart (vg, n) £6.50
With fresh raspberries and raspberry coulis

Sticky Toffee Pudding (v) £6.95
With real Italian gelato Madagascan vanilla ice cream

Italian Gelato Ice Cream (V) & Sorbet (vg, gf) £5.00
Gelato: choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries & cream
Sorbet: choose three scoops from lemon or fruits of the forest

D.O.P Cheese Board £8.95
D.O.P Taleggio, D.O.P Pecorino Romano, D.O.P Gorgonzola with crackers, fig chutney, and Gusto’s own 12-year-aged IGP balsamic
(add 2.00 to have as a course with a roast)

Bombolini (v, n) £5.50
Lightly sweetened dough balls with Chantilly cream. Choose caramelised Biscoff dip or chocolate sauce

Classic Affogato ( v, gf) £5.85
With real Italian gelato Madagascan vanilla ice cream and Disaronno

Warm Chocolate And Hazelnut Brownie (v, n) £6.50
Served with salted caramel gelato ice cream, and dark chocolate sauce

Homemade Gusto Tiramisu (v) £6.50
Made to our own secret recipe

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Gusto Glasgow

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About Gusto Glasgow

Gusto Glasgow is great for a celebration

Stylish Italian in Glasgow city centre

Classic and contemporary Italian dishes

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Menus for Gusto Glasgow

ALC

Bread & Nibbles

To Start and to Share

Pasta & Risotto

Mains

Steaks

Pizza

Salads

Sides

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Evening Menu

To Start

Mains

Sides

Desserts

Information

Lunch Menu

Starters

Mains

Sides

Desserts

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Sunday A La Carte

Bread & Nibbles

Starters

Mains

Pasta & Risotto

Pizzas & Salads

Sides

Desserts

Information

Sunday Roast Menu

Starters

Roasts

Desserts

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