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373-375 Leith Walk, EH6 8SE
Leith, Edinburgh
Cuisine: African
Café Casablanca offers the baguettes, baked spuds and wraps that you might expect from any neighbourhood café. The fun really starts when you delve into the Moroccan dishes. Heart tagines casseroles) made with roasted veg, chicken or lamb are the mainstay of the menu with fluffy cous cous provided to soak up the sweet and savoury juices. The North African music and decor sets the scene for the Moroccan flavours.
3 Lochrin Terrace, EH3 9QJ
Tollcross, Edinburgh
Cuisine: Spanish, African, Tapas
If there was a prize for most international restaurant in Edinburgh then Indaba would be a front runner. This cosy little Lochrin Terrace restaurant serves tapas and other dishes which take their culinary cue from South Africa, Spain, South America and Scotland. What unites them all is that the ingredients used are fresh and locally sourced. Typical dishes might be the pork ribs baked in chilli, honey and tomato or the haggis a la Murciana – Macsweens haggis with spinach and pine nuts.
1-3 Buccleuch Street, EH22
Dalkeith & Surrounding, Midlothian
Cuisine: African, Steaks & Grill
Shebeen is a traditionally styled South African restaurant on the corner of Dalkeith’s Buccleuch and the High streets. Taking its name from illicit township drinking dens, the colourful dining room features chunky wooden furniture, carved African art and an eye-catching ceiling. The wine list and selection of beers also reflect the restaurant’s South African heritage. Such is the success of the Shebeen idea, the company has two other branches in Edinburgh. This is a great venue for group dining as well as more intimate meals.
103 Dalry Rd, EH11 2AB
Haymarket, Gorgie & Dalry, Edinburgh
Shebeen is a traditionally styled South African restaurant on Dalry Road. Taking its name from township drinking dens, the dining room is fitted with chunky wooden furniture and decorated with African art and textiles. One corner is given over to portraits of happy Springboks captains. The wine list and selection of beers also reflect the restaurant’s South African heritage. Such is the success of the Shebeen idea, the company has two other branches: one on Morrison Street and one in Dalkeith. This is a great venue for group dining as well as more intimate meals.
8-12 Morrison Street, EH3 8BJ
City Centre, Edinburgh
Cuisine: Vegetarian/Vegan, African, Steaks & Grill
Named after township drinking dens, Shebeen is a traditionally styled South African restaurant just off Lothian Road on Morrison Street. The cosy, rustic decor is populated with carved African art. The wine list and selection of beers also reflect the restaurant’s South African heritage. Such is the success of Shebeen, that it has expanded to open new branches in Dalkeith and Dalry.
6 Chapel St, EH8 9AY
South Side, Edinburgh
Cuisine: African, Tearooms & Desserts
A favourite with Edinburgh Uni students, The Nile Café is a Sudanese/North African café and restaurant. The decor may be shabby chic but the food ensures that the bookings keep coming. During the day, wraps and falafels are the big sellers. The a la carte ranges from simple fuul or broad bean dishes to dojaj bil salsa – chicken marinated in a spiced tomato sauce.
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