La Bonne Auberge

Last year, lots of us had to skip having proper birthday, anniversary and engagement celebrations.

But the good news? This year, you get to double down and plan the luxury soiree of your dreams to make up for that.

And if you’re looking for inspiration, then how does a glamorous private dining suite, arrival fizz and three course meal for up to 20 sound to you?

Chic French restaurant

• La Bonne Auberge in the city centre has been loved by Glasgow diners for over 45 years.

• Head chef Jordan Shane prides himself in crafting dishes that showcase the best French and Scottish flavours.

A dining experience to remember

• This Big Deal is for 8 to 20 people to enjoy a three course private dining experience in an elegant Montmartre suite, which has its own bar area for added intimacy.

• Included is a sumptuous three course meal, glass of chilled fizz on arrival, two glasses of red, white or rosé with your meal, plus tea or coffee to finish.

• As this offer is available seven days a week for lunch or dinner until October, you will also have plenty of flexibility.

Tempting menu

• Starters

• Calamari fritti – crisp battered squid, salad leaves, garlic & chive aioli

• Pate de la maison – chicken liver parfait, toasted brioche, fruit chutney, balsamic glaze

• Soup of the day – made fresh daily, served with sliced baguette and butter

• Courgette fritti – panko coated courgette, julienne onion, tomato & oregano sauce

• Mains

• Butternut squash and ricotta tortellini – tossed in pine kernels, spring vegetables, pesto cream sauce

• Steak hache – chargrilled chopped and seasoned beef, peppercorn sauce, green beans and pommes frites

• Chicken basquaise – white bean, onion, celery & chorizo cassoulet, basil pesto

• Moroccan-spiced salmon – herb sauté potatoes, wilted garlic spinach, lemon beurre blanc

• (Steak can be added for a supplement)

• Desserts

• Dark chocolate mousse – Cointreau syrup, gavotte wafers

• Vanilla crème brulee – baked vanilla custard, demerara sugar glaze, Scottish shortbread

• Cream filled dairy profiteroles – vanilla ice cream, chocolate and hazelnut sauce

• _Ice creams and sorbets – selection of ice creams and sorbets of the day
_

Perfect for a celebration or reunion

• Planning a birthday or anniversary? Or just looking to reunite with family and friends? Then make it extra special with this Big Deal.

• With a chic private dining space, chilled fizz and three gourmet courses, this will be a celebration that you’ll remember for a long time to come…

Delighted 5pm customers

• ‘La Bonne Auberge maintains its high standard. We’ve dined here many times and have never once been disappointed. The standards are high with attentive staff and great food. 5/5’

Backed by The 5pm Promise