No 1 The Bank, Perth - Restaurant Bookings & Offers - koobleit.com
No 1 The Bank, Perth - Restaurant Bookings & Offers - koobleit.com

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No 1 The Bank

10 reviews

2 St Leonards Bank, PH2 8EB

Perth, Perth & Kinross

Cuisine: Scottish

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About No 1 The Bank

  • Food: 4

    Ambience: 4

    Service: 4

    Value: 5

    Good value and interesting

    This was a last minute choice for dinner out. Space was available in a lovely garden room. Menu was innovative and interestingly presented. Excellent value for money. Service was very good and prompt!
    Charles Swainson - dined in restaurant 24/07/2019

  • Food: 4

    Ambience: 3

    Service: 5

    Value: 5

    Could not fault the meal. Lovely service, will definitely go back.

    Was very happy with the meal and venue. Excellent service.
    Karon Strachan - dined in restaurant 27/04/2019
See all reviews »

Contemporary dining in modern surroundings with marble tables, modern art and views over South Inch Park. Serving modern Scottish food using seasonal products, this relaxed and informal restaurant offers a wide variety of dishes from Angus steaks to Moroccan Seabass, with occasional specials of Pigeon, Quail and other game. The hotel boasts two rosettes and an Eat Scotland Silver for dining.

Menus for No 1 The Bank

Daytime Menu

Starters


Soup of the day served with homemade bread £4.45

Chicken liver parfait, red onion jam & oatcakes £5.95

Clava brie risotto, white grapes £6.25

Dunkeld smoked salmon, mini capers, shallots and lemon £7.25

Caesar salad starter £6.95 / main £9.95 / with chicken £11.25

Roquefort salad starter £7.50 / main £10.50

For starters specials - please see the board

Grill


The Parklands Hotel prides itself on using Scottish beef
which is sourced from a local butcher and can be traced
right back to the farm.

All grills are served with field mushroom, confit tomato &
caramelised onion, hand cut chips & béarnaise sauce.

Fillet £24.00
Ribeye £19.75
Rack of Scottish lamb £18.50
Breast of Scottish chicken £15.95

Chargrill Burgers - served in a burger bap with hand cut chips, salad and coleslaw.

Chicken burger with bacon and bbq sauce £13.50
Beef burger with mull cheddar £13.50

Additional toppings:
Caramelised onion £1.00 / blue cheese £1.00 / bacon £1.00

Open Sandwich


All sandwiches are served on freshly baked bread with salad, coleslaw and vegetable crisps

Smoked salmon and cucumber £8.95

Cured ham and chutney £6.75

Brie, cranberry and white grape salad £6.75

Roast Scottish beef, horseradish cream, and rocket salad £9.95

Tapas


A variety of small dishes. Have one as a snack or share with the party around the table.

One dish for £4.95
Three dishes for £13.50

Scottish bites

Haggis bon bon

Morangie brie and sundried tomato bon bon

Chicken liver parfait with oatcakes

Dunkeld smoked salmon on bilini’s

Isle of Mull cheddar and Dunsyre blue cheeses, oatcakes

Other Bites -
Harlequin olives, mini chorizo, red peppers with cream cheese, tempura king prawns (£3 supp)

Desserts


Sticky toffee pudding £5.50

Scottish cheeses £7.95

Selection of homemade ice cream cookies & caramel sauce £5.75

Warm chocolate brownie £5.95

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].
Show the rest of this menu

Dinner Menu

Starters


Courgette & mint soup, with lemon crème fraiche £5.25

Roasted plum tomato & red pepper soup, with rocket pesto £4.95

Parfait of chicken livers, apricots & sourdough crostini £6.95

Carnoustie pork belly risotto, ginger & chilli caramel £7.95

Dunkeld smoked salmon, shallots & mini capers, lemon oil £8.95

Grilled aubergine & ricotta salad, spiced duka £6.95

Tay valley asparagus & crispy parma ham, black pepper, lemon & honey glaze £7.95

Mull scallops & Tuscan bread salad £11.50

Mains


Chargrilled Parklands beef burger with bacon, Mull cheddar mustard onions & hand cut chips, £15.95

Ossian beer battered plaice, tartare sauce, hand cut chips & summer vegetables £15.95

Baked Loch Etive sea trout, east coast crab & ginger blanquette £18.50

Stuffed field mushrooms with peperonata, lemon tabbouleh & glazed feta £14.95

Roast Gressingham duck breast, pak choi slaw, BBQ leg & confit potatoes £18.50

Grills


All grills served with field mushroom, confit tomato, hand cut chips, rocket and parmesan salad & choice of sauce
red wine or peppercorn sauce

Scotch beef rib eye steak £21.95

Scotch beef fillet steak £25.95

Blairgowrie chicken breast with haggis £16.95

Rack of lamb £19.50

Desserts

Salted caramel & dark chocolate tart, pistachio ice cream
£6.25

Vanilla parfait & Perthshire strawberries, with lemon curd & strawberry sorbet £6.45

Lime cheesecake, blueberry compote & coconut sorbet £6.75

Peach clafoutis & Blairgowrie honey ice cream £6.25

Selection of Scottish cheeses, grapes and quince with oatcakes and crackers from Provender Brown £7.95

Selection of homemade ice creams & shortbread £5.75

Roquefort cheese grapes and quince with oatcakes and crackers from Provender Brown and a glass of dessert wine
£9.95

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].
Show the rest of this menu

Sample Market Menu

Starters

Pumpkin & cumin soup

Partridge breast, Oatmeal fritter & Apple

Butternut squash risotto

Hand dived pan fried Scallops with chilli caramel & rocket salad

Dunkeld Gold Awarded smoked salmon, lemon & cresses

Carpaccio of Scottish Beef, beetroot relish & Horseradish

Main Courses

Shepherds pie of Hugh Grierson’s organic lamb & homemade piccalilli

Wild mushroom risotto with parmesan shavings & side salad

Beer-batter plaice fillet, tartare sauce & lemon with French fries

Tagliatelle with basil pesto & parmesan

Breast of Chicken, savoy cabbage & chasseur sauce with creamed mash potatoes

Scotch beef rib-eye steak, flatcap mushroom, tomato & sauce béarnaise with French fries

Desserts

Rich chocolate parfait, Honeycomb ice cream & vanilla sauce

Vanilla crème brulee, toasted Almond ice cream & homemade shortbread

Selection of Scottish cheese with handmade oatcakes & grapes

Selection of homemade ice creams

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

Roquefort with grapes & celery & a glass of dessert wine

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].
Show the rest of this menu

Reviews for No 1 The Bank

10 Reviews

0
7
1
0
0

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No 1 The Bank, Perth - Restaurant Bookings & Offers - koobleit.com

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